As the grill heats up, the tantalizing aroma of sizzled bacon starts to fill the air, and I can’t help but think: summer barbecues were made for this moment. Today, I’m thrilled to share my ultimate BBQ Bacon Burger recipe, featuring not just a mouthwatering beef patty layered with smoky bacon and a zesty BBQ sauce, but also outrageously delicious homemade bacon-wrapped onion rings. This feisty twist elevates the classic burger into a crowd-pleasing masterpiece, perfect for your weekend cookouts or cozy family dinners. With the ease of preparation and a flavor profile that pleases everyone, this burger invites you to savor each bite and celebrate the joys of home cooking. Are you ready to turn your backyard into a burger haven? Let’s get grilling!
Why Is This BBQ Bacon Burger Special?
Juicy, Flavorful Patties: The 80/20 ground beef ensures a moist and savory burger that’s packed with flavor.
Unique Twist: Adding bacon-wrapped onion rings brings a crunchy, smoky layer that takes your burger experience to a whole new level.
Perfect for Gatherings: This BBQ Bacon Burger will impress family and friends, making it an ideal choice for summer cookouts or casual dinners.
Quick Prep: With straightforward steps, you can whip these up without fuss, leaving more time to enjoy with loved ones.
Customizable: Feel free to swap ingredients like cheese or BBQ sauce to cater to your tastes, just as you might experiment with flavors in a Korean BBQ Steak.
Crowd-Pleasing: It’s a dish that appeals to both traditionalists and adventurous eaters alike, ensuring everyone leaves satisfied!
BBQ Bacon Burger Ingredients
For the Burger
- 80/20 Ground Beef – This blend ensures a juicy and flavorful patty that’s perfect for grilling.
- Kosher Salt – Enhances the natural flavors of the beef; use table salt if that’s what you have on hand.
- Black Pepper – Adds a touch of heat and depth to your patties.
- Pepperjack Cheese – For a spicy kick, but you can also substitute with cheddar or your favorite cheese.
- Hamburger Buns – Choose your favorite type, like brioche or onion rolls, to hold all those delicious toppings.
For the Bacon-Wrapped Onion Rings
- Vidalia Onions – Their sweetness helps balance the savory flavors; feel free to substitute with other sweet onion varieties if not available.
- Wright® Brand Hickory Bacon – Provides a rich, smoky flavor; any bacon can work in a pinch!
For the Toppings
- Barbecue Sauce – Adds a sweet and tangy flavor; homemade is ideal, but don’t hesitate to use your favorite store-bought brand.
- Pickled Cucumber Chips – Optional, but highly recommended for a delicious crunch and acidity that complements the richness of the burger.
- Extra BBQ Sauce – Always good to have on the side for drizzling on top of your BBQ Bacon Burger!
This BBQ Bacon Burger is ready to be your show-stopping dish at any gathering!
Step‑by‑Step Instructions for BBQ Bacon Burger
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (165°C). Prepare a sheet pan by placing a wire rack on top. This setup will help the bacon-wrapped onion rings get crispy as they bake. Once everything’s ready, you can move on to slicing the onions, making sure you have a workspace set up for efficient cooking.
Step 2: Prepare the Bacon-Wrapped Onion Rings
Slice the Vidalia onions into thick rings, about half an inch wide. Take a slice of bacon and stretch it gently, then wrap it around each onion ring, securing it with a toothpick. Position the wrapped onion rings on the wire rack, ensuring they have space in between. Bake for 30 minutes, then flip the rings and cook for an additional 25 minutes, until the bacon is crispy.
Step 3: Brush with BBQ Sauce
After the bacon-wrapped onion rings have baked, brush each ring generously with your favorite BBQ sauce. This step adds flavor and gives them a beautiful glaze. Move the rack to the oven’s top section and broil for 2-3 minutes, watching closely until the sauce caramelizes and the bacon gets a lovely finish.
Step 4: Form the Beef Patties
While the onion rings are baking, take the 80/20 ground beef and form it into four equal patties, pressing them gently into shape. Season both sides with kosher salt and black pepper to enhance the burger’s natural flavors. Make a slight divot in the center of each patty to prevent it from doming during cooking, ensuring even grilling.
Step 5: Grill the Patties
Preheat your grill to medium-high heat. Place the seasoned patties on the grill for about 3-4 minutes on one side. Flip the patties and cook for another 3-4 minutes for desired doneness. During the last minute of grilling, add the pepperjack cheese on top of each patty, allowing it to melt beautifully while the burgers finish cooking.
Step 6: Toast the Buns
As the patties finish grilling, lightly toast your hamburger buns on the grill for 1-2 minutes until they are golden and crisp. This step not only enhances the flavor but also helps the buns hold up better against the juicy BBQ Bacon Burger components, adding a delightful crunch to each bite.
Step 7: Assemble the BBQ Bacon Burger
To assemble your BBQ Bacon Burger, start with a toasted bun base. Place a juicy beef patty on the bottom, followed by a layer of pickle chips for a tangy crunch. Next, stack on 2-3 bacon-wrapped onion rings, drizzle with extra BBQ sauce for that smoky finish, and add the top half of the bun. Serve this mouthwatering creation immediately for the best experience!
BBQ Bacon Burger Variations
Feel free to mix things up and make this BBQ Bacon Burger your own with these tasty twists!
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Healthier Swap: Replace ground beef with ground turkey or a plant-based patty for a lighter burger option.
You still get that satisfying flavor, but with fewer calories. It’s a great way to enjoy a classic while fitting various dietary needs! -
Cheese Choice: Use gouda or aged cheddar instead of pepperjack for a different flavor profile.
Both options melt beautifully and add a unique taste twist, enhancing the overall experience of your burger. -
BBQ Sauce Variations: Experiment with various BBQ sauce flavors—try sweet, spicy, or smoked to elevate your burger’s taste.
Choosing a unique sauce can transform your BBQ Bacon Burger into something extraordinary, perfect for those with adventurous palates. -
Bun Variety: Switch up the hamburger buns for brioche, pretzel, or even lettuce wraps for a low-carb option.
Each bun type brings its own unique flavor and texture, helping you create your ideal burger experience. -
Incorporate Veggies: Add grilled peppers, jalapeños, or avocado slices for extra flavor and texture.
These toppings not only enhance taste but also add a fresh crunch that pairs beautifully with the smoky bacon. -
Bacon Choices: Try different types of bacon, like maple or peppered bacon, for an intriguing flavor twist.
The smoky, sweet, or spicy layers will give your burger a whole new character that’s sure to impress. -
Make It Spicy: Add crispy jalapeño chips or a drizzle of sriracha for an extra kick.
This addition balances out the sweetness of the BBQ sauce, satisfying those who love a good heat factor. -
Topped Unique: Explore unusual toppings like coleslaw or fried egg for a hearty twist on presentation and taste.
Each bite offers a delightful surprise, making your BBQ Bacon Burger a memorable experience for you and your guests!
Remember, if you’re looking for more flavor inspiration, try your hand at a delightful Korean BBQ Steak as a fresh alternative. The possibilities are limitless!
How to Store and Freeze BBQ Bacon Burger
Fridge: Store leftovers in an airtight container for up to 3 days to maintain flavor and freshness.
Freezer: For best quality, wrap cooked patties and bacon-wrapped onion rings individually in plastic wrap and then in foil; freeze for up to 3 months.
Reheating: Thaw in the fridge overnight, then heat in the oven at 350°F (175°C) for about 10-15 minutes to restore the burger’s juiciness without drying it out.
Assembly Tip: Store burger toppings separately; assemble just before serving to enjoy the perfect texture with your BBQ Bacon Burger.
Make Ahead Options
These BBQ Bacon Burgers are perfect for meal prep, making your busy weeknights a breeze! You can form the beef patties up to 24 hours in advance and refrigerate them—this enhances the flavor as the seasonings soak in. Additionally, prepare the bacon-wrapped onion rings up to 3 days ahead. After baking them, allow them to cool completely, then store them in an airtight container in the refrigerator. When it’s time to serve, simply reheat the onion rings in the oven until crispy, grill the patties fresh for juicy perfection, and complete the assembly for a delicious meal just as satisfying as same-day prep!
Expert Tips for BBQ Bacon Burger
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Bacon Stretching: Always stretch the bacon before wrapping it around the onion rings; this prevents gaps and ensures a crispy finish.
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Patties Ahead: Form your beef patties in advance and refrigerate them until grilling for better flavor and easier handling during cooking.
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Divot Trick: Make a small divot in the center of each patty. This technique helps prevent them from puffing up on the grill, keeping your BBQ Bacon Burger perfect.
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Temperature Check: Use a meat thermometer to check doneness; 160°F is ideal for juicy and safe-to-eat beef.
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Serve Fresh: Consume your BBQ Bacon Burger right after assembly to maintain the ideal texture and avoid sogginess.
What to Serve with BBQ Bacon Burger
Transform your BBQ Bacon Burger into a delightful meal with these fantastic pairings that enhance its smoky, rich flavors.
- Crispy Sweet Potato Fries: Their natural sweetness complements the savory burger, adding a delightful crunch that’s hard to resist. Perfect for those looking for a healthier twist to a classic side!
- Creamy Coleslaw: This tangy side salad cuts through the richness, providing a refreshing balance of flavors and textures with each bite.
- Grilled Corn on the Cob: Sweet and smoky, grilled corn brings a burst of summer flavors that pairs wonderfully with your juicy burger, truly embodying BBQ vibes.
- Classic Caesar Salad: The crispy romaine and zesty dressing create a light contrast to the heavy burger, keeping your meal well-rounded and satisfying.
- Pickle Chips: The tangy crunch of pickle chips accentuates the BBQ flavors and adds a refreshing bite; they’re a must-have for any burger lover!
- Mango Salsa: This fruity topping introduces a sweet and spicy punch that elevates your BBQ experience, making each bite of your burger feel like a tropical getaway.
- Craft Beer: A cold, hoppy IPA cuts through the richness of the burger, enhancing its flavors while providing a perfect refreshment to toast your tasty creation.
- Chocolate Chip Cookies: For a sweet finish, soft and gooey cookies offer a comforting dessert that rounds off the meal beautifully, bringing smiles to all around the table!
BBQ Bacon Burger Recipe FAQs
What type of onions should I use for the bacon-wrapped onion rings?
Vidalia onions are ideal due to their natural sweetness, but you can easily substitute them with other sweet onion varieties, such as Walla Walla or Maui onions, if they’re not available. These alternatives still deliver that delightful onion flavor that complements the bacon perfectly.
How can I store leftovers from the BBQ Bacon Burger?
Store any leftover burger components in airtight containers in the fridge for up to 3 days. It’s best to keep the patties, bacon-wrapped onion rings, and toppings separate to maintain the quality. Simply reassemble your burger for a quick and tasty meal!
Can I freeze the BBQ Bacon Burger patties?
Absolutely! For best results, wrap the grilled patties and bacon-wrapped onion rings individually in plastic wrap, then cover them in foil. This method will help prevent freezer burn. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat in the oven.
What should I do if the bacon isn’t crispy on the onion rings?
If your bacon isn’t crispy enough after baking, simply increase the broiling time. Keep a close eye on them during broiling to avoid burning, as this step helps achieve that delicious caramelization and perfect crunch.
Are there any dietary considerations for the BBQ Bacon Burger?
This recipe is egg-free, making it a great option for those avoiding eggs. However, if you’re cooking for someone with dietary restrictions, be sure to check for any allergies related to bacon or cheese. You can substitute plant-based cheese and ground turkey or a veggie patty for a lighter option.
How do I ensure my burger doesn’t puff up while cooking?
To prevent your burger patties from puffing up, create a small divot in the center of each patty before grilling. This trick helps them cook evenly and maintain that perfect, flat burger shape we all love. Enjoy your BBQ Bacon Burger experience to the fullest!
Savor the Ultimate BBQ Bacon Burger Experience Today
Ingredients
Equipment
Method
- Preheat your oven to 325°F (165°C) and set up a wire rack on a sheet pan.
- Slice Vidalia onions into thick rings, wrap each onion ring in a slice of bacon and secure with a toothpick.
- Bake the bacon-wrapped onion rings for 30 minutes, flip, and then cook for another 25 minutes until crispy.
- Brush each onion ring with BBQ sauce, then broil for 2-3 minutes until caramelized.
- Form the ground beef into four equal patties and season with salt and pepper.
- Grill the patties on medium-high heat for 3-4 minutes per side, adding cheese during the last minute.
- Toast the hamburger buns on the grill for 1-2 minutes until golden and crisp.
- Assemble the burger with the beef patty, pickle chips, bacon-wrapped onion rings, and drizzle with extra BBQ sauce.
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