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–+ servings
BBQ Bacon Burger

Savor the Ultimate BBQ Bacon Burger Experience Today

Enjoy a delicious BBQ Bacon Burger featuring juicy patties, smoky bacon, and homemade onion rings, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger
  • 1 lb 80/20 Ground Beef This blend ensures a juicy and flavorful patty that’s perfect for grilling.
  • 1 tsp Kosher Salt Enhances the natural flavors of the beef.
  • 1 tsp Black Pepper Adds a touch of heat and depth to your patties.
  • 4 slices Pepperjack Cheese For a spicy kick; substitute with cheddar if desired.
  • 4 pieces Hamburger Buns Choose your favorite type like brioche or onion rolls.
For the Bacon-Wrapped Onion Rings
  • 2 medium Vidalia Onions Their sweetness helps balance the savory flavors.
  • 8 slices Wright® Brand Hickory Bacon Provides a rich, smoky flavor; any bacon can work.
For the Toppings
  • 1 cup Barbecue Sauce Adds a sweet and tangy flavor; homemade is ideal.
  • 1 cup Pickled Cucumber Chips Optional but highly recommended for crunch.
  • 1 cup Extra BBQ Sauce Good to have on the side for drizzling.

Equipment

  • grill
  • Oven
  • baking sheet
  • wire rack
  • toothpicks

Method
 

Step-by-Step Instructions for BBQ Bacon Burger
  1. Preheat your oven to 325°F (165°C) and set up a wire rack on a sheet pan.
  2. Slice Vidalia onions into thick rings, wrap each onion ring in a slice of bacon and secure with a toothpick.
  3. Bake the bacon-wrapped onion rings for 30 minutes, flip, and then cook for another 25 minutes until crispy.
  4. Brush each onion ring with BBQ sauce, then broil for 2-3 minutes until caramelized.
  5. Form the ground beef into four equal patties and season with salt and pepper.
  6. Grill the patties on medium-high heat for 3-4 minutes per side, adding cheese during the last minute.
  7. Toast the hamburger buns on the grill for 1-2 minutes until golden and crisp.
  8. Assemble the burger with the beef patty, pickle chips, bacon-wrapped onion rings, and drizzle with extra BBQ sauce.

Nutrition

Serving: 1burgerCalories: 650kcalCarbohydrates: 30gProtein: 40gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 20mg

Notes

Consume your BBQ Bacon Burger right after assembly for the best experience. Store leftover patties and onion rings in airtight containers.

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