Name: Creamy Sun-Dried Tomato Chicken Pasta: Quick Comfort Food Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz pasta (penne or fettuccine) (Feel free to use whole wheat or gluten-free options.); 1 pound chicken breast, diced (Turkey or plant-based alternatives can be used.); 2 tablespoons olive oil (Adds richness for sautéing.); 1/2 cup sun-dried tomatoes, chopped (Provides tangy sweetness.); 1 cup heavy cream (Can substitute with light cream or plant-based milk.); 1 cup chicken broth (Enhances flavor.); 1/2 teaspoon garlic powder (Improves flavor profile.); Salt and pepper to taste; 1/2 cup grated Parmesan cheese (Adds the quintessential umami.); Fresh basil (Brightens the dish.)

Late afternoon sunlight filtered through my kitchen window as the tantalizing scent of creamy sun-dried tomatoes wafted through the air. It’s on days like these that I crave warmth and comfort in a bowl—enter my Creamy Sun-Dried Tomato Chicken Pasta. This delightful dish not only comes together in a speedy 30 minutes but also transforms a handful of everyday ingredients into a gourmet experience your family will adore. With the combination of rich cream sauce, tender chicken, and the hint of tangy tomatoes, it’s a comforting meal that feels as luxurious as it sounds. Plus, it leaves room for a veggie twist if you’re in the mood! Ready to make dinner time your favorite time? Let’s dive in!

Why Will You Love This Pasta?

Quick Preparation: In just 30 minutes, this recipe transforms into a gourmet meal—perfect for busy weeknights.

Rich, Creamy Goodness: Enjoy the decadent depth of flavor that the sun-dried tomatoes bring, perfectly paired with the creamy sauce.

Family-Friendly Delight: This comforting dish is sure to please even the pickiest eaters, making it a go-to for everyone at the table.

Versatile Options: Swap chicken for vegetable favorites like spinach or bell peppers to create a delicious vegetarian alternative.

Easy to Customize: Add a hint of garlic or experiment with different pastas for a unique twist tailored to your taste. For more ideas, check out my Cajun Chicken Pasta and Quick Chicken Pot Pie Pasta!

Creamy Sun-Dried Tomato Chicken Pasta Ingredients

For the Pasta
• 8 oz pasta (penne or fettuccine) – The essential base of this dish; feel free to use whole wheat or gluten-free options for different dietary needs.

For the Chicken
• 1 pound chicken breast, diced – This hearty protein forms the heart of the meal; turkey or plant-based alternatives can make it vegetarian-friendly.

For the Sauce
• 2 tablespoons olive oil – Adds richness and is perfect for sautéing your chicken.
• 1/2 cup sun-dried tomatoes, chopped – Offers tangy sweetness and a pop of color in your creamy sauce.
• 1 cup heavy cream – Creates that luscious, creamy texture; light cream or plant-based milk can be swapped for a lighter dish.
• 1 cup chicken broth – Helps deepen the flavors, ensuring every bite is full of goodness.
• 1/2 teaspoon garlic powder – Elevates the dish’s flavor profile with a subtle hint of garlic.
• Salt and pepper to taste – Essential for boosting the overall taste of the dish.
• 1/2 cup grated Parmesan cheese – Adds creaminess and the quintessential umami flavor.

For Garnish
• Fresh basil – A delightful touch to brighten up your dish, adding both freshness and color.

This Creamy Sun-Dried Tomato Chicken Pasta truly brings comfort food vibes to your table!

Step‑by‑Step Instructions for Creamy Sun-Dried Tomato Chicken Pasta

Step 1: Cook the Pasta
Begin by boiling salted water in a large pot over high heat. Once the water is at a rolling boil, add your 8 oz of pasta. Cook according to the package directions until al dente, usually about 8-10 minutes. Once done, drain the pasta in a colander, giving it a quick shake to remove excess water, and set it aside for later.

Step 2: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the diced chicken breast, seasoning it with salt, pepper, and 1/2 teaspoon of garlic powder. Sauté the chicken for about 7-10 minutes, stirring occasionally, until it turns golden brown and is fully cooked (internal temperature of 165°F). Remove the chicken from the skillet and set it aside.

Step 3: Make the Sauce
Pour 1 cup of chicken broth into the same skillet, scraping up any browned bits from the bottom. This adds depth to your sauce. Stir in 1 cup of heavy cream and 1/2 cup of chopped sun-dried tomatoes, and let the mixture simmer for 2-3 minutes, allowing it to thicken slightly. The sauce should look velvety and creamy.

Step 4: Combine Ingredients
Return the sautéed chicken to the skillet along with the drained pasta. Toss everything together gently, ensuring that the pasta and chicken are fully coated in the creamy sun-dried tomato sauce. This step helps the flavors meld beautifully, creating a unified dish.

Step 5: Add the Cheese
Sprinkle in 1/2 cup of grated Parmesan cheese and stir continuously until it melts completely into the sauce. The cheese will enhance the creaminess of your Creamy Sun-Dried Tomato Chicken Pasta, making it rich and satisfying. Adjust the seasoning with salt and pepper to taste.

Step 6: Serve and Garnish
Once everything is combined and heated through, transfer the creamy pasta to serving bowls. Garnish each bowl with fresh basil leaves for a pop of color and a hint of freshness. Your Creamy Sun-Dried Tomato Chicken Pasta is now ready to be enjoyed—dig in!

Expert Tips for Creamy Sun-Dried Tomato Chicken Pasta

Cook Pasta Al Dente: Avoid overcooking the pasta; it should be firm to the bite. This ensures it holds its shape and absorbs the sauce beautifully.
Use Fresh Ingredients: For a vibrant flavor, opt for high-quality sun-dried tomatoes and fresh basil. They elevate your Creamy Sun-Dried Tomato Chicken Pasta significantly.
Don’t Rush the Sauce: Let the sauce simmer for a few minutes to deepen its flavors. Rushing can lead to a thinner consistency that lacks richness.
Season Gradually: Taste as you go! Adding salt and pepper gradually allows you to achieve the perfect flavor balance in your dish.
Add Veggies: Sneak in greens like spinach or sautéed bell peppers for added nutrients and a colorful presentation—your family will love it!

What to Serve with Creamy Sun-Dried Tomato Chicken Pasta

Savor a delightful meal by pairing your creamy indulgence with these complementary sides and flavors.

Garlic Bread: The crispy, buttery texture makes for a perfect vehicle to scoop up every velvety bite of pasta.
Fresh Green Salad: A light, crisp salad with a tangy vinaigrette adds a refreshing contrast to the rich pasta.
Roasted Asparagus: The earthy flavors of roasted asparagus beautifully balance the dish’s creaminess and enhance its visual appeal.
Steamed Broccoli: Bright green, tender broccoli not only adds nutrients but also provides a delicious crunch to each forkful.
Sangria: A fruity sangria offers a refreshing, sweet-tart contrast that complements the savory notes of the creamy sauce.
Lemon Sorbet: For dessert, a light, zesty lemon sorbet cleanses the palate and rounds out the meal with a sweet touch.
Parmesan Crisps: These crunchy bites of cheese echo the dish’s cheesy goodness and add an elegant touch to your meal.
Wine Pairing: A chilled Sauvignon Blanc or Pinot Grigio pairs exceptionally well, cutting through the richness of the cream.

Storage Tips for Creamy Sun-Dried Tomato Chicken Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. To keep the creaminess intact, ensure the lid is well-sealed to prevent moisture loss.

Freezer: This creamy sun-dried tomato chicken pasta can be frozen for up to 2 months. Portion it into freezer-safe containers and label them for easy identification.

Reheating: To reheat, thaw overnight in the fridge, then warm gently on the stove over low heat, adding a splash of chicken broth or cream to restore the creamy texture.

Room Temperature: It’s best to avoid leaving this dish at room temperature for more than 2 hours to maintain freshness and food safety.

Creamy Sun-Dried Tomato Chicken Pasta Variations

Get ready to customize your comfort food experience with these delightful twists!

Dairy-Free: Use coconut milk instead of heavy cream for a rich yet lactose-free alternative. The slight natural sweetness of coconut complements the sun-dried tomatoes beautifully.
Veggie-Packed: Add sautéed spinach or bell peppers to enhance the dish’s vibrancy and nutrition. This not only makes it visually appealing but also increases your daily veggie intake.
Protein Boost: Swap chicken for shrimp or even use tofu for a vegetarian protein-packed delight. Quick cooking methods make these options just as easy!
Herb Infusion: Try adding fresh thyme or oregano to the sauce for an aromatic twist that elevates your pasta’s character. Just a touch can bring a delightful garden-fresh flavor to the dish.
Spicy Kick: Sprinkle in red pepper flakes or diced jalapeños to add a touch of heat without sacrificing the creamy essence. This clever swap satisfies spice lovers craving a little more zing!
Pasta Variations: Switch to whole wheat or gluten-free pasta to tailor the meal to dietary needs while keeping it filling and wholesome. Plus, different shapes offer a fun texture!
Nutty Flavor: Toss in toasted pine nuts or walnuts for a crunchy contrast that adds dimension to the creamy texture. This surprising element will have everyone asking for more!
Add More Cheese: Incorporate a blend of cheeses like Gruyère or goat cheese for an even richer, creamier sauce. A dreamy mixture might just become your new obsession.

Feel free to explore, and for even more ideas, check out my Protein Beef Pasta and Chicken Gyros Feta!

Make Ahead Options

Preparing your Creamy Sun-Dried Tomato Chicken Pasta ahead of time is a fantastic way to save time during busy weeknights! You can cook the pasta and sauté the chicken up to 3 days in advance. Simply store the cooked pasta in an airtight container in the refrigerator, and do the same with your sautéed chicken (after cooling). When you’re ready to enjoy, heat the chicken and any leftover sauce in a skillet, then add the pasta along with the heavy cream and sun-dried tomatoes. Stir gently to combine and bring it to a simmer until everything is warmed through—just as delicious and creamy as when freshly made! This way, you’ve set the stage for a comforting meal that feels effortless.

Creamy Sun-Dried Tomato Chicken Pasta Recipe FAQs

What kind of pasta should I use for this recipe?
Absolutely! You can use penne or fettuccine for this recipe, but feel free to substitute with whole wheat or gluten-free pasta if needed. Each option adds its own texture and flavor to the Creamy Sun-Dried Tomato Chicken Pasta.

How long can I store the leftovers?
You can store your leftover Creamy Sun-Dried Tomato Chicken Pasta in an airtight container in the refrigerator for up to 3 days. Make sure the container is well-sealed to prevent moisture loss, which helps maintain that creamy texture.

Can I freeze this dish?
Yes, you can freeze Creamy Sun-Dried Tomato Chicken Pasta! Portion it into freezer-safe containers, labeling them with the date. This dish will keep well for up to 2 months. When you’re ready to eat, thaw it overnight in the refrigerator, then reheat on the stove over low heat. Add a splash of chicken broth or cream to help restore its creamy consistency.

What should I do if the sauce is too thin?
If you find your sauce a bit thin, don’t worry! To thicken it, you can let it simmer a few minutes longer to reduce further. Alternatively, mix a small amount of cornstarch with cold water and stir this mixture into the sauce, continuing to cook until thickened to your liking.

Is this dish suitable for vegetarians?
Yes! You can easily make it vegetarian by swapping the chicken for plant-based alternatives like chickpeas or lentils. You can also add more vegetables, such as spinach or bell peppers, to enhance the flavor and nutrition of your Creamy Sun-Dried Tomato Chicken Pasta.

Can pets eat any components of this dish?
It’s best to avoid sharing this dish with pets as it contains ingredients like garlic and heavy cream that can be harmful to them. Always stick to pet-friendly treats when it comes to your furry friends!