Ingredients
Equipment
Method
Cooking Steps
- Boil salted water in a large pot. Add pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add diced chicken, seasoning with salt, pepper, and garlic powder. Sauté until golden brown.
- Pour chicken broth into the skillet, scraping up browned bits. Stir in heavy cream and sun-dried tomatoes, simmer for 2-3 minutes.
- Return sautéed chicken and drained pasta to the skillet. Toss to coat pasta and chicken in the sauce.
- Add Parmesan cheese and stir until melted into the sauce. Season with salt and pepper to taste.
- Serve garnished with fresh basil leaves.
Nutrition
Notes
For added nutrients, consider sneaking in veggies like spinach or sautéed bell peppers.
