Name: Irresistibly Creamy Tuscan 'Marry Me' Butter Beans Delight
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Ingredients: 1 can (15 oz) butter beans; 2 tablespoons unsalted butter (swap with vegan butter for a dairy-free option); 3 cloves garlic (freshly minced); ½ cup sundried tomatoes (chopped); 2 tablespoons tomato paste; 1 tablespoon Tuscan Marry Me Blend; ½ teaspoon sea salt (adjust to taste); 1 cup heavy cream (or full-fat coconut milk); ½ cup vegetable stock (gluten-free if needed); 2 tablespoons white cooking wine (can be omitted); 1 tablespoon lemon juice (freshly squeezed); 2 cups chopped kale (or other greens); ½ cup Parmesan cheese (or nutritional yeast for a vegan alternative)

As the sun set over the rolling hills of Tuscany, a delightful aroma wafted through the air, hinting at the magic that was about to unfold in the kitchen. That’s how I felt when I first discovered the magical combination of creamy butter beans and robust Tuscan flavors in my Creamy Tuscan ‘Marry Me’ Butter Beans recipe. This quick dish, perfect for busy weeknights, promises an extraordinary culinary experience without the fuss—it’s ready in just 15 minutes! Best of all, it’s vegetarian-friendly, with easy options to make it vegan or gluten-free. Who needs takeout when you have this heartwarming recipe that dazzles both the palate and the senses? Ready to impress your loved ones and delight your taste buds? Let’s dive into this Tuscan treasure that’s sure to steal hearts!

Why Are You Going to Love This?

Simplicity at its best: This recipe comes together in just 15 minutes, making it perfect for busy weeknights when you crave something delicious without the hassle.

Rich, Savory Flavor: The combination of creamy butter beans, garlic, and sundried tomatoes creates a taste that transports you straight to Tuscany.

Dietary Flexibility: Enjoy this dish with confidence, knowing it’s completely vegetarian, with vegan and gluten-free options available!

Crowd Appeal: Whether for a family dinner or a gathering with friends, this dish is sure to impress and leave everyone asking for the recipe—just like our mouthwatering Healthy Tuscan Salmon or flavorful Cowboy Butter Chicken!

Get ready to fall in love with each comforting bite!

Tuscan ‘Marry Me’ Butter Beans Ingredients

For the Butter Beans
• Butter Beans – A creamy source of protein; feel free to substitute with soaked dried beans or other white beans like cannellini for variation.

For the Sauce
• Unsalted Butter – Adds a rich flavor; swap with vegan butter for a dairy-free option.
• Garlic – Freshly minced enhances the flavor immensely; avoid garlic powder for the best results.
• Sundried Tomatoes – Offers a tangy sweetness; roasted herb tomatoes can be used as an alternative.
• Tomato Paste – Thickens and intensifies the sauce; no substitutes are recommended for this ingredient.
• Tuscan Marry Me Blend – Essential for authentic flavor; can be purchased or made at home (check our homemade blend recipe).
• Sea Salt – Enhances overall flavor; adjust to your personal taste.
• Heavy Cream – Creates a luscious sauce; for a dairy-free option, use full-fat coconut milk instead.
• Vegetable Stock – Serves as the base; ensure it’s gluten-free if needed.
• White Cooking Wine – Adds acidity for balance; can be omitted or replaced with extra vegetable stock.
• Lemon Juice – Brightens the dish; always opt for freshly squeezed for the best flavor.

For the Greens
• Chopped Kale – Boosts nutrition and adds texture; feel free to substitute with spinach or other greens.

For Garnish
• Parmesan Cheese – Provides a savory depth to the sauce; consider nutritional yeast for a vegan alternative.

Enjoy creating this delightful Tuscan ‘Marry Me’ Butter Beans dish that’s sure to impress!

Step‑by‑Step Instructions for Tuscan ‘Marry Me’ Butter Beans

Step 1: Melt the Butter
Start by melting 2 tablespoons of unsalted butter in a large skillet over medium heat. Keep an eye on it as it melts, ensuring it doesn’t brown. This will create a rich base for your creamy Tuscan ‘Marry Me’ Butter Beans that follows.

Step 2: Sauté the Garlic
Add 3 minced garlic cloves to the melted butter and sauté for about 1 minute, stirring frequently until the garlic becomes fragrant and slightly golden. This step is crucial as it lays down the delicious flavor foundation for the dish.

Step 3: Stir in Seasonings
Next, sprinkle in 1 tablespoon of the Tuscan Marry Me Blend along with ½ teaspoon of sea salt. Stir well to combine, allowing the spices to toast for about 30 seconds. This will deepen the flavors in your creamy sauce for the butter beans.

Step 4: Add Sundried Tomatoes and Tomato Paste
Introduce ½ cup of chopped sundried tomatoes and 2 tablespoons of tomato paste to the skillet. Mix thoroughly for about 1 minute, ensuring that the tomatoes break down slightly and infuse their tangy sweetness into the butter mixture.

Step 5: Incorporate the Creamy Ingredients
Gradually pour in 1 cup of heavy cream and ½ cup of vegetable stock, stirring as you go. Add 2 tablespoons of white cooking wine and 1 tablespoon of freshly squeezed lemon juice for brightness. Cook this luscious sauce for 2-3 minutes until it starts to bubble gently.

Step 6: Melt the Cheese
Now, whisk in ½ cup of grated Parmesan cheese while the sauce is bubbling. Continue to stir for another minute until the cheese melts completely and creates a silky texture. This is the moment where your Tuscan ‘Marry Me’ Butter Beans begin to come to life!

Step 7: Add the Greens and Beans
Fold in 2 cups of chopped kale and 1 can (15 oz) of drained butter beans into the sauce. Simmer everything together for about 5-6 minutes, allowing the beans to heat through and the kale to wilt tenderly, enhancing both the color and nutrition of the dish.

Step 8: Serve and Enjoy
Once the butter beans are tender and well coated in the creamy sauce, remove from heat. Serve warm, garnished with extra Parmesan if desired. This delightful Tuscan ‘Marry Me’ Butter Beans dish is now ready to impress your loved ones and satisfy your cravings!

Expert Tips for Tuscan ‘Marry Me’ Butter Beans

Soak Dried Beans: If using dried butter beans, soak them overnight. This will ensure they cook properly and develop that creamy texture you desire.
Fresh Garlic Best: Always opt for freshly minced garlic for the ultimate flavor. Avoid pre-minced garlic or garlic powder to truly enjoy the dish.
Creamy Leftovers: To reheat leftovers, stir in a splash of heavy cream or vegetable stock for a creamier texture, preventing the sauce from thickening too much.
Experiment with Greens: Don’t hesitate to swap kale for other greens like spinach or Swiss chard. This will still maintain the delicious flavor profile of your Tuscan ‘Marry Me’ Butter Beans.
Adjust Seasonings: Taste your dish before serving! Adjust the salt and lemon juice to suit your palate for the best flavor experience.

Make Ahead Options

These Creamy Tuscan ‘Marry Me’ Butter Beans are ideal for meal prep enthusiasts! You can chop the garlic and kale, as well as soak the dried butter beans, up to 24 hours in advance. Simply store the prepped ingredients in airtight containers in the refrigerator to maintain their freshness. Additionally, you can prepare the creamy sauce mixture (excluding the heavy cream and cheese) and refrigerate it for up to 3 days. When you’re ready to serve, just reheat the sauce in a skillet, gradually whisk in the cream and cheese, then fold in the butter beans and kale. This way, you’ll enjoy a delicious homemade meal with minimal effort on those busy weeknights!

What to Serve with Creamy Tuscan ‘Marry Me’ Butter Beans

Embrace a comforting culinary experience with delightful side dishes that enhance the rich and creamy flavors of this Tuscan treasure.

Garlic Bread: Perfect for sopping up every last drop of sauce, this crispy yet tender treat brings an enticing aroma to your table.
Fluffy Rice: Versatile and filling, a side of fluffy rice complements the dish’s creaminess without overshadowing its exquisite flavors.
Mashed Potatoes: Creamy mashed potatoes add a comforting touch, transforming your meal into a fulfilling and heartwarming culinary embrace.
Steamed Broccoli: This brightly colored green adds a lovely crunch and a healthy element, balancing the richness of the butter beans with its fresh flavor.
Roasted Asparagus: With its subtle earthy notes, roasted asparagus adds a layer of sophistication that brightens the entire meal.
Fresh Garden Salad: A crisp salad tossed with a zesty vinaigrette offers a refreshing contrast to the creamy sauce and heartiness of the dish.
Glass of White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio enhances those Tuscan notes, making for a perfect pairing to savor along with your meal.
Lemon Sorbet: Finish off the meal with a light lemon sorbet for a refreshing palate cleanser that complements the dish’s rich flavors beautifully.

How to Store and Freeze Tuscan ‘Marry Me’ Butter Beans

Fridge: Store leftovers in a sealed container in the fridge for up to 3-4 days. Keep the dish covered to maintain its creamy texture.

Freezer: For longer storage, freeze in an airtight container for up to 3 months. To prevent freezer burn, ensure it’s wrapped tightly.

Reheating: When ready to enjoy, thaw in the fridge overnight, then warm gently on the stove. Add a splash of heavy cream or vegetable stock for extra creaminess as it reheats.

Portioning: Consider portioning into smaller containers before freezing. This allows for easy meal prep and quick access to your delicious Tuscan ‘Marry Me’ Butter Beans whenever the craving strikes!

Tuscan ‘Marry Me’ Butter Beans Variations

Feel free to let your creativity shine and customize this delightful recipe to suit your taste and dietary needs!

Dairy-Free: Replace heavy cream with full-fat coconut milk to create a luscious texture without dairy. Enjoy the creamy richness while keeping it plant-based.
Vegan Parmesan: Swap out Parmesan cheese for nutritional yeast, giving a cheesy flavor while keeping it completely vegan. It’s a great way to add depth without the dairy!
Gluten-Free: Ensure your vegetable stock is gluten-free and leave out the white cooking wine or replace it with extra vegetable stock. You’ll still enjoy a fantastic flavor without any gluten troubles!
Mixed Beans: Experiment with a combination of butter beans, cannellini, and chickpeas to add variety and texture. Each bean brings unique creaminess and protein goodness into the dish!
Spice It Up: For a bit of a kick, sprinkle in some red pepper flakes or add diced jalapeños. This brings an exciting heat that pairs wonderfully with the dish’s creamy flavors.
Herb-Infused: Add a splash of fresh basil or parsley right at the end to give the dish a fresh, aromatic touch. These herbs brighten it up and add a burst of color!
Zucchini Twist: Mix in sautéed zucchini or yellow squash to add another layer of flavor and texture. These light veggies harmonize beautifully with the other ingredients.
Creamy Tomato Sauce: For an unexpected twist, stir in a bit of marinara sauce with the creamy mix for a fun and zesty take on the classic dish, creating a comforting experience similar to a pasta!

Let these variations inspire you to make this dish your own! And if you’re in the mood for even more delicious options, try a delightful Peanut Butter Spider story for Halloween or delight in a Decadent Chocolate Peanut Butter Swirl Pie for dessert. Follow your culinary instincts to make every meal a wonderful experience!

Tuscan ‘Marry Me’ Butter Beans Recipe FAQs

How do I choose ripe ingredients for the Tuscan ‘Marry Me’ Butter Beans?
Absolutely! When choosing butter beans, look for canned options that are plump and free of any dark spots. If using dried beans, ensure they are well-preserved without any cracks. Fresh garlic should be firm, with no sprouting or soft spots. As for sundried tomatoes, opt for those packed in oil for better flavor and moisture.

How should I store leftovers of the Tuscan ‘Marry Me’ Butter Beans?
Leftovers can be stored in a sealed container in the fridge for 3-4 days. Make sure to cover the dish to maintain its creaminess. If you notice the sauce thickening too much, don’t worry—just stir in a splash of vegetable stock or cream when reheating.

Can I freeze Tuscan ‘Marry Me’ Butter Beans?
Yes! For longer storage, you can freeze this delicious dish in an airtight container for up to 3 months. When freezing, make sure the container is well-sealed to prevent freezer burn. Thaw it overnight in the fridge, then gently reheat it on the stove. If the sauce is thickened, simply add a little more vegetable stock or cream to restore that creamy texture.

What are some common troubleshooting tips for this recipe?
Very! If your sauce is too thick, add a bit more vegetable stock or cream until you reach your desired consistency. If the dish is too salty, balance it out by adding more chopped vegetables or additional butter beans. Remember, always taste as you go to adjust flavors.

Are there any dietary considerations for the Tuscan ‘Marry Me’ Butter Beans?
Absolutely! This recipe is inherently vegetarian, and you can easily make it vegan by substituting unsalted butter with vegan butter and skipping the Parmesan in favor of nutritional yeast. Additionally, ensure your vegetable stock is gluten-free if that’s a concern. If you’re sharing this dish with pets, it’s always best to keep any onion or garlic away from them, as they can be harmful.