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Tuscan 'Marry Me' Butter Beans

Irresistibly Creamy Tuscan 'Marry Me' Butter Beans Delight

Discover the magic of Tuscan 'Marry Me' Butter Beans, a creamy, vegetarian dish that’s quick to prepare and sure to impress.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tuscan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter Beans
  • 1 can (15 oz) butter beans
For the Sauce
  • 2 tablespoons unsalted butter swap with vegan butter for a dairy-free option
  • 3 cloves garlic freshly minced
  • ½ cup sundried tomatoes chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon Tuscan Marry Me Blend
  • ½ teaspoon sea salt adjust to taste
  • 1 cup heavy cream or full-fat coconut milk
  • ½ cup vegetable stock gluten-free if needed
  • 2 tablespoons white cooking wine can be omitted
  • 1 tablespoon lemon juice freshly squeezed
For the Greens
  • 2 cups chopped kale or other greens
For Garnish
  • ½ cup Parmesan cheese or nutritional yeast for a vegan alternative

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Melt the butter in a large skillet over medium heat.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Sprinkle in the Tuscan Marry Me Blend and sea salt, stirring for 30 seconds.
  4. Introduce chopped sundried tomatoes and tomato paste, mixing for about 1 minute.
  5. Gradually pour in heavy cream and vegetable stock, then add white cooking wine and lemon juice. Cook for 2-3 minutes until bubbling.
  6. Whisk in grated Parmesan cheese until melted and smooth.
  7. Fold in chopped kale and drained butter beans, simmering for 5-6 minutes.
  8. Serve warm, garnished with extra Parmesan if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 600mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Reheat leftovers with a splash of heavy cream or vegetable stock for creaminess. Customize greens as desired.

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