As I opened my fridge to hunt for leftovers, I stumbled upon a treasure trove of cooked turkey and a lonely jar of cranberry sauce. That’s when inspiration struck! The result? This Easy Turkey Cranberry Crescent Ring—a recipe that transforms those holiday remnants into a delightful centerpiece, perfect for brunches or cozy weeknight dinners. Not only is it effortless to prepare in under 30 minutes, but it also layers savory turkey with the sweet zing of cranberry and creamy cheese, creating a dish that feels both festive and comforting. Plus, it’s easily customizable! Imagine the delight on your friends’ faces when you bring out this golden-brown beauty. Are you ready to make your own delicious memory?
Why Will You Love This Crescent Ring?
Ease of Preparation: This Turkey Cranberry Crescent Ring is a breeze to make, perfect for those busy holiday moments when you need a delicious dish fast.
Flavor Explosion: The combination of tender turkey, tangy cranberry, and melty cheese will delight your taste buds, delivering a festive punch in every bite!
Versatile Filling: Feel free to customize it! Switch out the turkey for your favorite protein or toss in veggies for an extra health boost.
Crowd-Pleasing Appeal: Standing as the perfect centerpiece, it’s sure to impress family and friends, making it a hit at brunches and gatherings alike.
Make-Ahead Friendly: Prepare it in advance and pop it in the oven when it’s time to serve, letting you enjoy more moments with loved ones. If you’re a fan of festive recipes, you might also enjoy Ground Beef Bulgogi or the scrumptious Texas Chocolate Pecan for your holiday spread!
Turkey Cranberry Crescent Ring Ingredients
For the Dough
• Crescent Dough – The flaky base that wraps around your filling, ensuring a perfect golden-brown exterior. (Note: Chill slightly before unrolling to prevent tearing.)
For the Filling
• Cooked Turkey – The star in this dish, adding heartiness and protein. (Substitute with chicken, ham, or roast beef for variations.)
• Cranberry Sauce – Provides a delightful sweet-tangy contrast, marrying beautifully with the savory turkey. (Both homemade or canned work wonderfully.)
• Cheese (Monterey Jack or Cheddar) – Enhances creaminess and flavor depth. (Feel free to swap with your favorite melting cheese for a twist.)
For Assembly
• Butter – A crucial brush to promote browning and add richness to the top of the crescent ring. (Use an alternative oil for a dairy-free option.)
• Sesame Seeds – An optional garnish that adds a lovely crunch and visual appeal. (Omit the seeds if preferred.)
Step‑by‑Step Instructions for Turkey Cranberry Crescent Ring
Step 1: Preheat the Oven
Begin by preheating your oven to the temperature indicated on the crescent dough package, typically around 375°F (190°C). This ensures that your Turkey Cranberry Crescent Ring bakes evenly and achieves that picturesque golden-brown finish. As the oven warms, prepare your baking sheet by lining it with parchment paper for easy cleanup.
Step 2: Prepare the Crescent Dough
Carefully unroll the chilled crescent dough on your prepared baking sheet, ensuring that the triangles are arranged in a circle with the points facing outward. Overlapping the dough slightly will create a sturdy base for your filling. Aim to create a large enough circle to contain the delicious stuffing while retaining that festive crescent shape.
Step 3: Mix the Filling
In a mixing bowl, combine the cooked turkey, cranberry sauce, and shredded cheese, stirring until it’s well-blended. The mixture should appear moist and cohesive, with the cheese evenly distributed throughout. This combination is the star of your Turkey Cranberry Crescent Ring, so make sure each ingredient melds perfectly together.
Step 4: Spoon the Filling
Spoon the turkey mixture evenly across the wide ends of the crescent dough triangles. Be careful not to overfill, as this could cause the filling to spill out during baking. The filling should form a delicious mound, providing ample flavor in each bite of your crescent ring while ensuring the dough can seal properly.
Step 5: Form the Crescent Ring
Gently fold the points of the dough triangles over the filling and tuck them underneath the base, creating a ring shape. This step is crucial for containing the flavorful filling as it bakes. Your Turkey Cranberry Crescent Ring will take shape, so check that there are no gaps where the filling can escape!
Step 6: Brush with Butter
Melt some butter in the microwave or on the stove, then brush it generously over the top of the formed crescent ring. This will promote browning, adding both flavor and a beautiful sheen to the final dish. For added texture, if you like, sprinkle sesame seeds on top before baking to enhance its visual appeal.
Step 7: Bake in the Oven
Place the baking sheet in your preheated oven and bake the Turkey Cranberry Crescent Ring for approximately 20-25 minutes. Keep an eye on it; you’re looking for a golden-brown crust with a bubbly filling. The enticing aroma will fill your kitchen, signaling that your festive treat is just about ready.
Step 8: Cool and Serve
Once your crescent ring is baked to perfection, remove it from the oven and allow it to cool slightly on the baking sheet for about 5 minutes. This rest period helps the filling settle, making it easier to slice. Serve warm and watch as your friends and family delight in this beautiful and delicious Turkey Cranberry Crescent Ring!
Expert Tips for Turkey Cranberry Crescent Ring
• Chill the Dough: Let the crescent dough chill slightly before unrolling. This prevents tearing and helps maintain its flaky texture during baking.
• Avoid Overfilling: Be careful not to overstuff the triangles with filling. This can cause spills, making your crescent ring less attractive and difficult to handle.
• Customize Your Ingredients: Feel free to swap the turkey with other proteins, or add sautéed veggies for a heartier filling. Think outside the box!
• Make Ahead: Prepare the crescent ring in advance and refrigerate it unbaked for up to 8 hours. Bake it fresh just before serving!
• Perfect Browning: Brush the top with melted butter prior to baking for a golden-brown finish that enhances flavor and looks appealing.
• Store Leftovers Wisely: Wrap leftover slices tightly in foil and freeze for up to a month. Reheat in the oven for best results, keeping your Turkey Cranberry Crescent Ring delicious!
Turkey Cranberry Crescent Ring Variations
Embrace the creative side of cooking and customize your Turkey Cranberry Crescent Ring to match your mood or pantry ingredients!
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Chicken Swap: Substitute turkey with cooked chicken for a lighter, yet equally satisfying version. This can provide a familiar taste while keeping things fresh.
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Ham Delight: For those who love a sweet and savory twist, use sliced ham instead of turkey. The salty notes of the ham perfectly complement the cranberry sauce, creating a symphony of flavors.
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Veggie Medley: Incorporate sautéed vegetables like spinach, mushrooms, or bell peppers to enhance the nutrition and add a colorful crunch. This veggie-packed version is perfect for those who want a healthier bite.
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Cheese Fiesta: Experiment with bold cheese options, such as pepper jack for a spicy kick or creamy goat cheese for a unique tang. Your crescent ring will become a delightful surprise at every bite.
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Gluten-Free: Use gluten-free crescent dough options available in stores to accommodate dietary needs without sacrificing taste. You can enjoy the same comforting flavors, guilt-free!
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Sweetened Cranberry Twist: Mix a little orange zest into the cranberry sauce for a burst of citrusy flavor. The zesty notes will elevate the sweetness, making it a refreshing twist.
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Herb Garnish: Add fresh herbs like rosemary or thyme under the dough before adding the filling to infuse an aromatic essence. This will elevate your crescent ring to a fragrant masterpiece!
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Spicy Heat: If you’re feeling adventurous, add a few dashes of hot sauce or diced jalapeños to the filling to kick up the heat level. This spicy version will surely add excitement to your gatherings!
With these delightful variations, your Turkey Cranberry Crescent Ring can transform into a dish that serves every taste and preference. For additional crowd-pleasing ideas, take a look at our Whipped Pumpkin Feta dip to pair alongside your ring, or finish off with a slice of Texas Chocolate Pecan for dessert!
Make Ahead Options
You can easily make this Turkey Cranberry Crescent Ring ahead of time, saving precious moments during the holiday rush! Assemble the crescent ring, wrap it tightly in plastic wrap, and refrigerate it for up to 8 hours before baking. This allows the flavors to meld beautifully while preventing the dough from losing its flakiness. Alternatively, if you prepare it the night before, it can stay in the fridge and be ready to pop in the oven the next day. When ready to bake, simply remove it from the refrigerator and brush with butter, then bake as instructed. This make-ahead option ensures you’ll have a delectable dish that is just as delicious and perfect for holiday gatherings!
How to Store and Freeze Turkey Cranberry Crescent Ring
Fridge: Wrap any leftover Turkey Cranberry Crescent Ring slices tightly in foil or place them in an airtight container. They will stay fresh for up to 3 days.
Freezer: For longer storage, you can freeze the assembled but unbaked crescent ring. Wrap it tightly in plastic wrap and foil, and it can last for up to 1 month.
Reheating: To enjoy the frozen slices, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through and crispy.
Make-Ahead: Feel free to prepare the crescent ring a day in advance, refrigerate it in its unbaked form, then pop it in the oven when you’re ready to serve!
What to Serve with Turkey Cranberry Crescent Ring
Elevate your culinary experience by pairing this delightful crescent ring with complementary sides that will impress your guests.
- Crisp Green Salad: A light salad with mixed greens, cucumbers, and a zesty vinaigrette adds freshness and crunch, balancing the richness of the ring.
- Roasted Brussels Sprouts: The nutty flavor and crispy texture of roasted Brussels sprouts beautifully contrast the savory and sweet notes of the Turkey Cranberry Crescent Ring.
- Garlic Mashed Potatoes: Creamy and comforting, these mashed potatoes serve as a hearty side that pairs well with the flavors of turkey and cheese.
- Sweet Potato Wedges: Roasted sweet potato wedges offer a sweet and slightly smoky flavor that nicely complements the sweet-tangy cranberry sauce.
- Warm Bread Rolls: Fluffy, warm rolls are perfect for soaking up any leftover cranberry sauce, creating a delightful blend of flavors in each bite.
- Sparkling Apple Cider: This drink adds a refreshing fruity note that enhances the festive feel of your meal, perfect for holiday gatherings.
- Pumpkin Pie: End your meal on a sweet note with a slice of pumpkin pie, continuing the comforting and nostalgic flavors of the season.
- Stuffed Mushrooms: Savory stuffed mushrooms bring a delicious umami flavor that pairs excellently with the turkey and cheese filling, enhancing the overall meal experience.
Turkey Cranberry Crescent Ring Recipe FAQs
How do I choose the best cooked turkey for this recipe?
Absolutely! Opt for turkey that is tender and flavorful. If you’re using leftovers from a holiday feast, ensure the turkey has been stored properly and doesn’t have any off smells. For fresh turkey, look for cuts that are moist, without dark spots. You can also substitute with chicken, ham, or even roast beef, depending on your preference!
What’s the best way to store leftovers from the Turkey Cranberry Crescent Ring?
Very! After you’ve enjoyed your crescent ring, wrap the leftovers tightly in foil or place them in an airtight container. They will remain fresh in the fridge for up to 3 days. If you want to keep them longer, consider freezing them!
Can I freeze the unbaked crescent ring, and how do I do that?
Absolutely! To freeze the assembled but unbaked Turkey Cranberry Crescent Ring, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be stored like this for up to 1 month. When you’re ready to bake, simply remove it from the freezer, unwrap it, and bake from frozen, but you may need to add a few extra minutes to the baking time!
How can I ensure my crescent ring turns out perfectly baked?
Great question! Start by avoiding overfilling the dough triangles, as this prevents potential spills. I’m a big fan of brushing the top with melted butter just before baking; it promotes a beautiful golden-brown finish. Keep an eye on it while baking, looking for a bubbly filling and golden crust, which usually takes about 20-25 minutes.
Is this recipe safe for people with gluten allergies?
While this Turkey Cranberry Crescent Ring is delicious, it uses traditional crescent dough, which contains gluten. However, you can personalize it by using gluten-free crescent dough, easily found in stores! Just ensure all your other ingredients are also gluten-free, and you can enjoy this festive dish without worry.
Can I make this dish vegetarian-friendly?
Very! Swap out the cooked turkey for sautéed vegetables, such as spinach, mushrooms, or a mix of bell peppers for a delightful veggie-packed version. You could also add beans or lentils for more protein! Feel free to get creative with the fillings; the more the merrier!
Festive Turkey Cranberry Crescent Ring for Quick Holiday Feasts
Ingredients
Equipment
Method
- Preheat your oven to the temperature indicated on the crescent dough package, typically around 375°F (190°C). Prepare your baking sheet by lining it with parchment paper.
- Unroll the chilled crescent dough on your prepared baking sheet, arranging the triangles in a circle with points facing outward.
- In a mixing bowl, combine the cooked turkey, cranberry sauce, and shredded cheese, stirring until well-blended.
- Spoon the turkey mixture evenly across the wide ends of the crescent dough triangles without overfilling.
- Gently fold the points of the dough triangles over the filling and tuck them underneath the base, creating a ring shape.
- Melt the butter and brush it generously over the top of the formed crescent ring. Optionally, sprinkle sesame seeds on top before baking.
- Place the baking sheet in your preheated oven and bake for approximately 20-25 minutes until golden-brown.
- Remove from the oven and allow it to cool slightly on the baking sheet for about 5 minutes before serving warm.
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