The aroma of freshly baked cookies wafted through my kitchen, instantly transporting me to a café in Belgium, where Biscoff treats are a beloved indulgence. Today, I’m excited to share with you my recipe for The BEST Chewy Biscoff Butter Cookies, a delightful twist on this classic flavor. These one-bowl cookies are not just incredibly easy to whip up, but they also have a gooey cookie butter center that will have you savoring every bite. Layered with crunchy Biscoff cookies on top, they deliver a satisfying texture contrast that both kids and adults will adore. Plus, they’re perfect for those who want to impress friends at gatherings or simply enjoy a cozy homemade treat on their own. Ready to treat your taste buds? Let’s dive into making these mouthwatering cookies!
Why are these cookies a must-try?
Unforgettable Flavor: Each bite of these cookies delivers a rich, gooey cookie butter center that’s perfectly complemented by crunchy Biscoff cookie chunks on top.
One-Bowl Wonder: You’ll love the simplicity of this recipe—just one bowl needed, making cleanup a breeze!
Chewy Perfection: The blend of brown and white sugars ensures a chewy texture with crispy edges that everyone craves.
Versatile Variations: Craving something different? Swap in Nutella for a chocolatey twist or try a caramel drizzle for an extra treat!
Crowd-Pleasing Treat: Whether you’re serving friends or just treating yourself, these cookies will impress and delight anyone who tastes them—perfect alongside a cup of coffee or milk! Check out these Peanut Butter Cookies for another delicious homemade option.
The BEST Biscoff Butter Cookies Ingredients
For the Cookie Batter
• Unsalted Butter – Ensures a rich, moist base; make sure it’s at room temperature for easy mixing.
• Biscoff Spread – Infuses the dough with deep flavor while creating a gooey center; no substitute needed.
• Brown Sugar – The secret to achieving that desired chewy texture thanks to its molasses content.
• White Sugar – Promotes crispy edges, giving each cookie that irresistible contrast to their soft centers.
• Eggs & Egg Yolk – Adds moisture and richness; the yolk is key for extra tenderness.
• Vanilla Extract – A must for enhancing the overall flavor profile of the cookies.
• Salt – Balances sweetness and elevates flavors remarkably.
• All-Purpose Flour – Provides the necessary structure to hold those delightful cookies together.
• Baking Soda – Helps your cookies rise, contributing to their soft and thick texture.
For the Mix-Ins & Toppings
• Chocolate Chips – Adds bits of melty goodness throughout the cookie; choose semi-sweet for classic flavor.
• Biscoff Cookie Chunks – Sprinkled on top for that extra crunch and delightful presentation.
• Cookie Butter – Used to create a scrumptious filling, enhancing the middle with a rich and gooey texture.
Enjoy making the BEST Biscoff Butter Cookies that will become a family favorite in no time!
Step‑by‑Step Instructions for The BEST Biscoff Butter Cookies
Step 1: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to beat room-temperature unsalted butter, Biscoff spread, brown sugar, white sugar, vanilla extract, and salt together until the mixture is smooth and fluffy, about 2–3 minutes. You’ll know it’s ready when it lightens in color and appears creamy, setting a rich foundation for The BEST Biscoff Butter Cookies.
Step 2: Add Eggs for Richness
Next, incorporate the eggs and the extra egg yolk into your butter mixture, mixing on medium speed until the batter becomes creamy and well-combined. This step is essential for adding moisture and richness, ensuring your cookies stay chewy. Scrape down the sides of the bowl to include all ingredients fully and maintain that velvety texture!
Step 3: Combine Dry Ingredients
Gradually mix in the all-purpose flour and baking soda, being careful not to overmix. The dough should come together easily, yet remain slightly sticky but cohesive. Adding the Biscoff cookie chunks at this stage will infuse your dough with their delightful crunch, creating a beautiful contrast in texture for the cookies.
Step 4: Fold in Chocolate Chips
Gently fold in the chocolate chips until they are evenly dispersed throughout the dough. This step adds pockets of melty sweetness, enhancing the overall flavor of The BEST Biscoff Butter Cookies. Take your time here to maintain the dough’s soft and thick consistency while evenly incorporating all the ingredients.
Step 5: Chill the Dough
Cover your cookie dough with plastic wrap and chill it in the refrigerator for about 1 hour. This step is crucial for developing the flavors and preventing the cookies from spreading too much while baking. When you’re ready to bake, the dough will feel firm yet pliable, perfect for shaping.
Step 6: Preheat the Oven
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This preparation ensures your cookies bake evenly and come out beautifully golden. As the oven heats up, take the chance to scoop out your cookie dough for baking!
Step 7: Shape and Fill Dough
Scoop out portions of cookie dough, flatten them slightly, and place a small dollop of cookie butter in the center. Next, wrap the dough around the filling, rolling it into smooth balls. This creates the irresistible gooey center you expect from The BEST Biscoff Butter Cookies, amplifying the deliciousness with each bite.
Step 8: Bake the Cookies
Place the cookie balls on the prepared baking sheet, ensuring there’s enough space between them to allow for spreading. Bake in the preheated oven for 11–12 minutes, or until the edges turn golden brown while the centers remain soft. This balance is key to achieving that perfect chewy texture everyone loves.
Step 9: Top with Biscoff
Immediately after removing the cookies from the oven, press half of a Biscoff cookie into each cookie. This adds a lovely crunch on top while enhancing the overall flavor profile. You’ll notice the cookies are still warm and slightly puffy, so be gentle to maintain their shape.
Step 10: Cool and Shape
To give your cookies a perfect finish, gently swirl them under an upside-down cup right after baking. Allow them to cool on the tray for about 5 minutes before transferring them to a wire rack. This final step will ensure they set beautifully and develop that delightful chewy texture you crave in The BEST Biscoff Butter Cookies.
Make Ahead Options
These delightful Biscoff Butter Cookies are perfect for meal prep, allowing you to indulge in homemade goodness while saving precious time. You can prepare the cookie dough up to 24 hours in advance by following the first five steps, then cover it tightly with plastic wrap and refrigerate it. If you’re looking to extend your prep, you can freeze the shaped cookie balls for up to 3 months; just place them on a baking sheet and freeze them individually before transferring them to an airtight container. When you’re ready to bake, simply pop them in the oven from frozen, adding a couple of extra minutes to the baking time for just as delicious results. Enjoy the ease of having homemade Biscoff Butter Cookies ready whenever you crave a sweet treat!
Biscoff Butter Cookies Variations
Feel free to explore these delightful twists that will cater to your taste buds and dietary needs!
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Gluten-Free: Swap all-purpose flour for a gluten-free baking blend for a cookie that everyone can enjoy without worry. You won’t miss the gluten at all; they’ll be just as chewy and delicious!
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Dairy-Free: Use vegan butter and dairy-free chocolate chips to make these treats friendly for a dairy-free diet. It’s a simple switch that still allows for all the delightful textures and flavors you love.
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Nutella Center: Replace Biscoff spread with Nutella for a rich, chocolatey center that adds a whole new level of indulgence. Combining the flavors of chocolate and caramel is always a win in my book!
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Caramel Drizzle: While warm, drizzle some salted caramel over the cookies before the final Biscoff topping. The sweetness pairs beautifully with the chewy texture and will have everyone coming back for more!
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Spiced Cookies: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor. This hint of spice can really elevate the cookie experience, especially during the cozy autumn months.
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Add Nuts: Incorporate chopped pecans or walnuts into the dough for an added crunch. The nutty flavor complements the buttery texture and makes for a heartier treat.
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Orange Zest: Grate some orange zest into the dough for a refreshing burst of citrus flavor, harmonizing beautifully with the sweetness of the Biscoff. It brings a lively twist that’s hard to resist.
As you can see, there are countless ways to make these cookies your own! Each variation opens up a world of delightful flavors, ensuring you never tire of this beloved treat. Interested in trying something else delicious? Check out these Cinnamon Roll Cookies for a cozy dessert option that’s sure to impress!
Expert Tips for The BEST Biscoff Butter Cookies
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Room Temperature Butter: Ensure your unsalted butter is at room temperature for seamless mixing and a smooth dough that binds beautifully.
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Avoid Overmixing: When you add the flour, mix until just combined to maintain that desired chewy texture in every bite of your cookies.
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Chill the Dough: Don’t skip chilling the dough for an hour. It helps prevent spreading and allows the flavors to meld together perfectly.
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Perfectly Shaped Cookies: Use the “cookie scoot” technique by swirling each cookie under an upside-down cup right after baking for an elegant finish.
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Adjust Baking Time: Keep an eye on the cookies as they bake; you want them golden on the edges, but still soft in the centers for that chewy perfection.
These tips will help you create The BEST Biscoff Butter Cookies that your family will rave about!
Storage Tips for The BEST Biscoff Butter Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 4 days to ensure they remain soft and delightful.
Fridge: If you want to keep them fresh longer, place the cookies in the fridge for up to 1 week. Just be sure to let them come to room temperature before serving.
Freezer: Freeze cookies in a freezer-safe container or bag for up to 3 months. To enjoy them later, thaw at room temperature or pop them in the microwave for a few seconds if you prefer them warm.
Reheating: For a melty gooey center reminiscent of freshly baked cookies, reheat in the microwave for about 10–15 seconds or wrap in foil and warm in the oven at 350°F (180°C) for a few minutes.
What to Serve with The BEST Chewy Biscoff Butter Cookies
These delightful cookies are perfect for creating a cozy, indulgent atmosphere that elevates any occasion.
- Rich Hot Chocolate: This creamy drink complements the sweet flavors of the cookies, creating a warm hug in a mug.
- Freshly Brewed Coffee: The robust flavor of coffee balances the sweetness, making each sip a perfect pairing with the chewy texture.
- Almond Milk: A nutty twist that enhances the Biscoff flavor while keeping everything dairy-free and light.
- Vanilla Ice Cream: A scoop of vanilla ice cream adds a cool, creamy contrast to the warm cookies, creating a delicious treat.
- Caramel Sauce Drizzle: A drizzle of caramel on top of the cookies adds extra sweetness and a luxurious touch, perfect for special occasions.
- Chocolate Milk: This classic drink is a hit with kids, making it a fun twist for cookie dunking!
- Spiced Chai Latte: The warmth and spices of chai pair beautifully with the cookie’s sweetness, creating a delightful afternoon treat.
- Nutty Granola Parfait: Layer cookie pieces with yogurt and granola for a unique dessert that combines textures and flavors in every bite.
The BEST Biscoff Butter Cookies Recipe FAQs
What is the best way to select ripe ingredients?
Absolutely! For the best results, make sure your unsalted butter is at room temperature, ensuring easy incorporation into the batter. Additionally, choose a jar of Biscoff spread that isn’t overly sugary, as it will directly impact the flavor and gooeyness of your cookies. The Biscoff cookie chunks should also be fresh. If you notice dark spots all over them, it’s best to skip those.
How should I store The BEST Biscoff Butter Cookies?
I recommend storing your cookies in an airtight container at room temperature for up to 4 days. To keep them soft, place a slice of bread in the container; it works wonders to retain that chewy texture. If you’re looking to extend their freshness, you can refrigerate them for up to a week, just make sure to allow them to warm back up before enjoying!
Can I freeze these cookies for later?
Absolutely! To freeze The BEST Biscoff Butter Cookies, place them in a freezer-safe container or zip-top bag, ensuring they’re individually wrapped or separated by parchment paper to prevent sticking. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or microwave them for about 10–15 seconds to get that warm, melty center back.
What if my cookies spread too much during baking?
Very good question! If you find that your cookies are spreading too much, it could be due to a few reasons. First, make sure your butter is at the right temperature; too warm butter can result in flat cookies. Additionally, be cautious not to overmix the dough, especially after adding the flour, as that can incorporate too much air, making them spread. If you’re still encountering trouble, try chilling the dough for an extra 30 minutes before baking.
Are there any dietary considerations I should be aware of?
Certainly! If you’re making The BEST Biscoff Butter Cookies for someone with dietary restrictions, you can easily adjust the recipe. For a gluten-free version, use a gluten-free baking blend instead of all-purpose flour. If you prefer a dairy-free cookie, substitute the unsalted butter with vegan butter and use dairy-free chocolate chips. Just keep in mind to check ingredient labels to avoid allergens.
The BEST Biscoff Butter Cookies You’ll Ever Make at Home
Ingredients
Equipment
Method
- Cream the butter, Biscoff spread, brown sugar, white sugar, vanilla extract, and salt together until smooth and fluffy, about 2–3 minutes.
- Add the eggs and egg yolk, mixing until creamy and well-combined.
- Gradually mix in the all-purpose flour and baking soda, being careful not to overmix.
- Fold in the chocolate chips until evenly dispersed throughout the dough.
- Chill the dough in the refrigerator for about 1 hour.
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Scoop out portions of dough, flatten them, and place a dollop of cookie butter in the center. Wrap the dough around the filling.
- Bake for 11–12 minutes or until the edges are golden brown and the centers remain soft.
- Press half of a Biscoff cookie into each warm cookie after removing them from the oven.
- Cool on the tray for about 5 minutes before transferring them to a wire rack.
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