As I stood over the stove, the savory aroma of sautéed onions mingled with the earthy scent of fresh spinach, creating an inviting atmosphere in my kitchen. Today, I’m excited to share my Perfect Spinach And Feta Quiche, a delightful vegetarian dish that effortlessly brings together flaky crust, creamy custard, and vibrant green filling. Not only is this quiche a star at brunch gatherings, but it also makes for a light and satisfying dinner option when you’re craving something special. Plus, the variations allow for fun twists, ensuring you can mix it up according to your taste. Ready to impress your family and friends with this easy, crowd-pleasing recipe? Let’s dive into the rich layers of flavor that await in this quiche!
Why is this quiche a must-try?
Versatile Dish: This Perfect Spinach And Feta Quiche is adaptable for any occasion, from brunch to dinner, and can be enjoyed warm, at room temperature, or chilled for leftovers.
Crowd-Pleasing Flavor: The combination of tangy feta, earthy spinach, and creamy custard creates a savory delight that will satisfy even the pickiest eaters.
Simple Preparation: With straightforward steps, this recipe requires minimal cooking skills, making it approachable for both seasoned chefs and home cooks alike.
Healthy Indulgence: Packed with protein-rich eggs and nutrient-dense spinach, this dish is a guilt-free treat that keeps you energized.
Personal Touches: Fancy some extra flavor? Mix in roasted peppers or sun-dried tomatoes, or try different cheeses like goat or cheddar for a unique twist. You could even explore delightful variations like my Whipped Pumpkin Feta or Cajun Shrimp Salmon for unbeatable options!
Spinach And Feta Quiche Ingredients
• All set to embrace the magic of this savory dish? Here’s what you’ll need!
For the Crust
- Refrigerated Pie Crust – Quick and convenient for the base; consider homemade for a personal touch.
For the Filling
- Olive Oil – Ideal for sautéing aromatics; swapping for butter works too!
- Yellow Onion – Adds sweetness and depth; shallots can also shine here.
- Garlic – A flavor booster that enhances the quiche; omit for a milder taste.
- Fresh Spinach – The star ingredient for color and nutrients; frozen works if well-drained.
- Large Eggs – Essential for binding the custard together; the heart of the dish!
- Whole Milk – Ensures a creamy texture; half-and-half or plant-based milk can be used instead.
- Heavy Cream – For richness; you can substitute with more milk for a lighter option.
- Crumbled Feta Cheese – Adds tangy flavor pockets; goat cheese or cottage cheese are great substitutes.
- Shredded Mozzarella Cheese (or Swiss) – Provides melty goodness; swap in your favorite cheese!
- Ground Nutmeg – A touch of warmth that elevates flavors; feel free to skip if desired.
- Sea Salt and Black Pepper – Seasoning essentials; adjust these to taste for your quiche perfection.
Now that you have your Spinach And Feta Quiche ingredients lined up, you’re ready to whip up this delicious dish that will steal the show at any meal!
Step‑by‑Step Instructions for Spinach And Feta Quiche
Step 1: Blind Bake the Crust
Preheat your oven to 375°F (190°C). Fit the refrigerated pie crust into a quiche dish, crimping the edges, and prick the bottom with a fork to prevent bubbling. Line the crust with parchment paper, fill it with pie weights or dried beans, and bake for 12–14 minutes. Remove the weights, and bake for an additional 5 minutes until lightly golden. Let it cool while you prepare the filling.
Step 2: Sauté Aromatics and Spinach
In a large skillet over medium heat, add a splash of olive oil. Once hot, add diced yellow onion and sauté for 4–5 minutes until softened and translucent. Stir in minced garlic and continue cooking for another 30 seconds until fragrant. Add the fresh spinach, cooking for 3–4 minutes until wilted and moisture has evaporated. Remove from heat and allow to cool slightly, then press out any excess liquid.
Step 3: Whisk Egg Custard
In a spacious mixing bowl, crack in the large eggs and pour in the whole milk and heavy cream. Whisk together until the mixture is smooth and well combined. Season with sea salt, freshly cracked black pepper, and a hint of ground nutmeg to enhance the flavors. This egg custard will provide the rich, creamy base for your Spinach And Feta Quiche.
Step 4: Assemble Quiche
Spread the cooled spinach mixture evenly over the pre-baked crust, ensuring it covers the surface well. Sprinkle the crumbled feta cheese and shredded mozzarella generously over the spinach, creating delightful pockets of flavor. Slowly pour the egg custard over the top, allowing it to fill in the gaps and coat the filling evenly.
Step 5: Bake the Quiche
Place the assembled quiche on the middle rack of the oven and bake for 35–40 minutes. Keep an eye on it: the edges should puff up and turn golden, while the center should set with a slight wobble. If the edges brown too quickly, cover them with aluminum foil to prevent burning.
Step 6: Cool and Serve
Once baked, remove the Spinach And Feta Quiche from the oven and let it rest for 15–20 minutes before slicing. This resting period helps the custard set further, making it easier to cut. Serve warm, at room temperature, or even chilled, and relish the savory goodness of this delightful dish!
Expert Tips for Spinach And Feta Quiche
- Blind Bake Correctly: Make sure to accurately pre-bake your crust to avoid a soggy bottom. This step is crucial for texture.
- Moisture Control: Always squeeze out excess moisture from spinach before mixing it with the eggs to ensure a firm custard.
- Perfect Egg Mixture: Avoid over-whisking the eggs; whisk just until combined to prevent excess air, which may lead to puffing during baking.
- Taste as You Go: Don’t hesitate to adjust the seasonings. A little extra salt or pepper can elevate the flavor of your Spinach And Feta Quiche.
- Cooling Time Matters: Allow the quiche to rest after baking—this helps it firm up for cleaner slices and enhances the overall presentation.
What to Serve with Perfect Spinach And Feta Quiche
Transform your meal into a memorable experience with delightful pairings that complement every rich bite of quiche.
- Light Green Salad: A simple mix of fresh greens with a zesty vinaigrette cuts through the richness, adding a refreshing crunch.
- Roasted Asparagus: The earthy, tender spears are a great match, bringing a slight crispness and vibrant color to your plate.
- Mixed Berries Bowl: Juicy, sweet berries provide a bright contrast and a burst of flavor that balances the savory quiche beautifully.
- Savory Herb Bread: Crusty bread infused with herbs invites you to dip into the creamy quiche, adding a satisfying texture.
- Crispy Potatoes: Oven-roasted or herbed potatoes offer a hearty side that pairs well with the soft, creamy filling of the quiche.
- Sparkling Water with Lemon: A refreshing drink cleanses the palate and adds a hint of brightness, enhancing the quiche’s flavors in each sip.
- Garlic Toast: Crispy, buttery slices topped with garlic elevate your brunch experience, perfect for dipping into that custardy goodness.
- Chickpea Salad: Adding a protein-packed salad featuring chickpeas, cucumber, and tomatoes brings a lovely texture and satisfying nutrition.
- Creamy Coleslaw: A tangy coleslaw lends crunch and acidity, making it a perfect complement to the savory elements of the quiche.
- Panna Cotta: For dessert, this light and creamy Italian treat finishes your meal on a sweet note, effortlessly contrasting with the quiche’s taste.
Spinach And Feta Quiche Variations
Feel free to customize this delightful quiche, exploring a world of flavors and textures that will make your kitchen sing!
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Additional Vegetables: Add sautéed mushrooms, sun-dried tomatoes, or roasted peppers for a flavor boost. Each of these ingredients introduces a new layer of deliciousness that complements the spinach beautifully.
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Cheese Swaps: Swap feta for goat cheese or sharp cheddar to create distinctively rich flavors. Each cheese brings its unique character, allowing you to tailor your quiche to your liking.
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Herb Infusion: Fresh herbs like dill, basil, or chives can elevate your quiche’s aromatic profile. A sprinkle of chopped herbs adds refreshing brightness, perfect for those who love garden-fresh flavors.
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Individual Servings: For brunch gatherings, use a muffin tin for mini quiches. This makes serving easy and fun, plus everyone gets their own little portion!
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Gluten-Free Option: Opt for a gluten-free pie crust to cater to dietary needs. With store-bought varieties available, you can still enjoy the comfort of quiche without the gluten!
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Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a zesty, delicious twist. The added heat perfectly balances the creamy filling!
For more delicious ideas, why not explore my Pumpkin Feta Pasta or enjoy a flavorful Chicken Gyros Feta? Each recipe brings its own unique flair to your dining table!
- Smoky Flavor: Incorporate smoked paprika or smoked cheese for a depth of flavor that adds a unique twist. The smokiness mingles wonderfully with the freshness of spinach, creating a delightful contrast.
Make Ahead Options
These Perfect Spinach And Feta Quiche make-ahead tips are a game-changer for busy weeknights! You can prepare the filling (spinach, onion, garlic, and cheese) up to 3 days in advance—just sauté and store it in an airtight container in the refrigerator to maintain freshness. Additionally, you can blind-bake the crust up to 24 hours ahead; let it cool completely and then wrap it tightly in plastic wrap until you’re ready to assemble. When you’re set to enjoy, simply whisk together the eggs and cream, layer your filling over the crust, and pour the custard on top. Bake as directed for delightful, time-saving results that taste just as delicious as when freshly made!
Storage Tips for Spinach And Feta Quiche
Fridge: Store leftovers in an airtight container for up to 4 days. This will help preserve the freshness and prevent any unwanted odors from affecting your quiche.
Freezer: If you wish to freeze slices for later enjoyment, wrap them tightly in plastic wrap and place in a freezer-safe container. They can be stored for up to 2 months.
Reheating: To reheat, simply bake slices in a preheated oven at 350°F (175°C) for 15–20 minutes or until heated through. This method helps maintain the quiche’s delightful texture.
Cooling: Always allow your Spinach And Feta Quiche to cool completely before storing. This prevents condensation, which can lead to a soggy crust when refrigerated or frozen.
Spinach And Feta Quiche Recipe FAQs
What is the best way to select fresh spinach for this quiche?
Absolutely! Look for spinach with vibrant, crisp leaves, avoiding any that show signs of wilting or dark spots all over. The fresher the spinach, the more vibrant the flavor and color in your quiche.
How should I store leftovers of the Spinach And Feta Quiche?
It’s easy! Place the quiche in an airtight container and refrigerate it for up to 4 days. This keeps the quiche fresh and prevents any mixing of odors in your fridge. If you cover it with plastic wrap or foil, ensure it’s not too tight to avoid moisture build-up.
Can I freeze the Spinach And Feta Quiche, and if so, how?
Yes, you can! Once cooled, wrap slices tightly in plastic wrap and place them in a freezer-safe container or a resealable freezer bag. They can stay frozen for up to 2 months. When ready to enjoy, just reheat in a preheated oven at 350°F (175°C) for 15–20 minutes.
What if my Spinach And Feta Quiche turns out soggy?
Not to worry! If you find your quiche soggy, ensure you’re properly squeezing excess moisture from the spinach before adding it to the egg mixture. Additionally, blind bake the crust until it’s lightly golden to create a sturdy base. If using frozen spinach, make sure it’s thoroughly thawed and well-drained.
Can I modify this recipe to suit dietary restrictions?
Very much so! For a gluten-free version, simply opt for a gluten-free pie crust, which is readily available in stores. You can also substitute dairy products with plant-based options like almond milk or cashew cream to make it dairy-free. Always check for allergies with substitutions, especially regarding cheese options.
Savory Spinach And Feta Quiche That Steals the Show
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Fit the refrigerated pie crust into a quiche dish, crimp the edges, and prick the bottom with a fork to prevent bubbling. Line the crust with parchment paper, fill it with pie weights or dried beans, and bake for 12–14 minutes. Remove the weights, and bake for an additional 5 minutes until lightly golden. Let it cool while you prepare the filling.
- In a large skillet over medium heat, add a splash of olive oil. Once hot, add diced yellow onion and sauté for 4–5 minutes until softened and translucent. Stir in minced garlic and continue cooking for another 30 seconds until fragrant. Add the fresh spinach, cooking for 3–4 minutes until wilted and moisture has evaporated. Remove from heat and allow to cool slightly, then press out any excess liquid.
- In a spacious mixing bowl, crack in the large eggs and pour in the whole milk and heavy cream. Whisk together until the mixture is smooth and well combined. Season with sea salt, freshly cracked black pepper, and a hint of ground nutmeg to enhance the flavors.
- Spread the cooled spinach mixture evenly over the pre-baked crust. Sprinkle the crumbled feta cheese and shredded mozzarella generously over the spinach. Slowly pour the egg custard over the top, allowing it to fill in the gaps and coat the filling evenly.
- Place the assembled quiche on the middle rack of the oven and bake for 35–40 minutes. The edges should puff up and turn golden, while the center should set with a slight wobble. Cover the edges with aluminum foil if they brown too quickly.
- Once baked, remove the Spinach And Feta Quiche from the oven and let it rest for 15–20 minutes before slicing. Serve warm, at room temperature, or chilled.
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