As I sunk my teeth into a perfectly stacked Crunchy Fried Green Tomato BLT Sandwich, the delightful contrast of textures made me forget all about fast food. Imagine crispy bacon, fresh lettuce, and a generous smear of creamy mayo all layered between golden, cornmeal-crusted fried green tomatoes. This Southern twist on the classic BLT not only packs a punch in flavor but is also incredibly quick and easy to whip up, making it an ideal choice for a family dinner or a leisurely lunch with friends. Plus, it celebrates the humble green tomato in a way that’s bound to impress and satisfy everyone at the table. Are you ready to take your sandwich game to the next level?
Why is this sandwich a must-try?
Crunchy Delight: The use of cornmeal-crusted fried green tomatoes gives this sandwich a wonderfully crispy exterior that you won’t soon forget.
Savory Goodness: Crispy bacon adds a richness that perfectly balances the tartness of the tomatoes and freshness of the lettuce.
Quick and Easy: Made in under 30 minutes, it’s the perfect solution for those busy weeknights or spontaneous brunch gatherings.
Versatile Options: Whether you prefer a classic BLT, or you want to experiment with a spicy remoulade or even turkey bacon, this sandwich caters to all! Plus, if you’re looking for delicious sides to serve, consider pairing it with Apple Broccoli Salad or classic potato salad for a complete meal.
Family-Friendly Appeal: Made to satisfy both adults and kids alike, it’s a fantastic way to introduce them to the delightful world of Southern cuisine!
Crunchy Fried Green Tomato BLT Sandwich Ingredients
For the Fried Green Tomatoes
- Fried Green Tomatoes – Choose unripe tomatoes, like beefsteak, for a firm texture and tart flavor; aim for 3-4 inches in diameter.
- Cornmeal Mixture – Combines cornmeal, flour, salt, pepper, cayenne, and sugar to achieve that perfect crispy coating.
For the Sandwich
- Bacon – Adds savory richness; cook until golden and crisp for the best texture.
- Lettuce – Freshness is key! Use any variety you like; iceberg or romaine work wonderfully for crunch.
- Bread – Acts as the sturdy base of your sandwich; toasting it lightly enhances crispness.
- Mayo – Works as a creamy binder; consider adding a splash of remoulade for a zesty twist.
Tip: Use this Crunchy Fried Green Tomato BLT Sandwich as a base to thrive using different toppings and spreads to suit your taste!
Step‑by‑Step Instructions for Crunchy Fried Green Tomato BLT Sandwich
Step 1: Cook the Bacon
In a large skillet over medium heat, cook the bacon strips until they sizzle and turn golden brown, about 6-8 minutes. Keep an eye on them, flipping halfway to achieve an even crispiness. Once done, transfer the bacon to a paper towel-lined plate to absorb excess grease, leaving the flavorful drippings in the pan for later.
Step 2: Slice the Tomatoes
While the bacon cooks, take your green tomatoes and slice them into 1/4 inch thick rounds. This thickness ensures they hold their shape and get that perfect crunch when fried. Place the slices on a paper towel to absorb some moisture, which helps achieve a crispier result later on.
Step 3: Prepare the Egg Wash
In a shallow bowl, whisk together one egg and a splash of milk until completely blended and frothy. This simple egg wash will help the cornmeal mixture adhere beautifully to the green tomato slices. Set it aside to let the flavors incorporate while we prepare the coating.
Step 4: Make the Cornmeal Coating
In a separate bowl, combine cornmeal, flour, salt, pepper, cayenne, and a pinch of sugar. Mix well until all dry ingredients are evenly incorporated. This savory blend will give your Crunchy Fried Green Tomato BLT Sandwich an irresistible crunch and a hint of spice.
Step 5: Heat the Oil
In the same skillet used for bacon, add enough oil to cover the bottom by about 1/4 inch. Heat the oil over medium-high heat until it reaches 350°F; when shimmering and a drop of water sizzles on contact, it’s ready for frying. This step is crucial for achieving crispy, golden-brown fried tomatoes.
Step 6: Dredge the Tomato Slices
Take each tomato slice and first dip it into the egg wash, allowing any excess to drip off. Next, coat the slice generously in the cornmeal mixture, pressing lightly to ensure it adheres well. Repeat for all tomato slices, preparing them for a delightful frying experience in your Crunchy Fried Green Tomato BLT Sandwich.
Step 7: Fry the Tomatoes
Carefully place the coated tomato slices into the hot oil, ensuring not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they achieve a lovely golden-brown color. Use a slotted spoon to gently turn them halfway through. Once done, transfer the fried tomatoes to a paper towel-lined plate to drain excess oil.
Step 8: Mix the Sauce
In a small jar or bowl, combine mayo with any additional seasonings you prefer, such as a splash of lemon juice or remoulade for extra zing. Stir until blended and let it sit for a few minutes to allow the flavors to meld perfectly. This creamy sauce will elevate your Crunchy Fried Green Tomato BLT Sandwich.
Step 9: Assemble the Sandwich
To assemble your Crunchy Fried Green Tomato BLT Sandwich, lightly toast the bread to your liking. Spread a generous layer of mayo onto one slice, then layer fresh lettuce, a couple of crispy bacon slices, and finally add the golden fried green tomatoes. Top with another slice of toast and press down gently to enjoy the delightful flavors.
What to Serve with Crunchy Fried Green Tomato BLT Sandwich
There’s nothing like a spread of delicious sides to elevate your meal experience.
- Creamy Coleslaw: This tangy, crunchy side adds a refreshing contrast to the warm, crispy sandwich and makes for a classic pairing.
- Cold Potato Salad: A Southern staple, the creamy, herby flavors of potato salad beautifully complement the richness of the bacon and tomatoes.
- Kettle-Cooked Potato Chips: Their irresistible crunch and salty goodness provide a satisfying balance and make for a fun, comforting addition to your meal.
- Dill Pickle Spears: The zingy tartness of dill pickles cuts through the richness of the sandwich, offering a delightful contrast with each bite.
- Biscuits with Honey Butter: Soft, fluffy biscuits drizzled with honey butter create a warm, comforting experience that pairs perfectly with Southern flavors.
- Sweet Tea: This refreshing drink, with its touch of sweetness, embodies Southern charm and is the perfect thirst quencher for enjoying your Crunchy Fried Green Tomato BLT Sandwich.
- Peach Cobbler: End the meal on a sweet note with this warm dessert, harmonizing with the Southern theme and making for a memorable finish.
Expert Tips for Crunchy Fried Green Tomato BLT Sandwich
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Perfect Temperature: Make sure the oil is at 350°F before frying. If it’s too cool, the tomatoes won’t crisp up; if too hot, they’ll burn.
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Slice Thickness: Aim for 1/4 to 1/3 inch slices of green tomatoes to ensure they maintain their structure and crunch during frying.
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Moisture Removal: Pat the tomato slices dry before breading to reduce moisture. This will help achieve that desired crispy result in your Crunchy Fried Green Tomato BLT Sandwich.
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Fry in Batches: Don’t overcrowd the pan while frying the tomatoes. Fry in small batches to maintain the oil temperature and ensure even cooking.
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Layering Technique: Assemble your sandwich while the fried tomatoes are still hot for the best flavor and texture. Place them immediately on the toast with the mayo to meld the flavors beautifully.
Crunchy Fried Green Tomato BLT Sandwich Variations
Feel free to put your creative spin on this delicious sandwich with these fun and simple variations!
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Turkey Bacon: Swap out traditional bacon for turkey bacon to lighten the sandwich while keeping that savory richness.
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Gluten-Free: Use gluten-free bread to accommodate dietary needs without sacrificing flavor. It’s a great twist for anyone enjoying gluten-free meals!
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Spicy Mayo: Mix some sriracha or hot sauce into the mayo for a spicy kick that enhances the sandwich’s robust flavor profile.
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Herbed Mayo: Add fresh herbs like dill or cilantro to your mayo for a zesty lift. This refreshing twist will leave your taste buds dancing!
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Avocado Delight: Slice ripe avocado and layer it in for creaminess and healthy fats. It’s the ultimate way to elevate your sandwich game, adding extra texture.
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Sweet Surprise: Top with a layer of thinly sliced pickles for an exciting tangy flavor that contrasts beautifully with the fried green tomatoes. You might just find a new favorite combination!
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Flavor Boost: Consider adding a slice of pepper jack cheese before toasting for a melty, spicy element that pairs perfectly with the crispy tomatoes.
For other tasty sandwich ideas, don’t miss out on the Avocado Melt Sandwich or try making a Flavor Packed Sandwich to keep your meals delightfully diverse. Enjoy the creativity of cooking!
How to Store and Freeze Crunchy Fried Green Tomato BLT Sandwich
Fridge: Store leftover fried green tomatoes separately in an airtight container for up to 2 days to maintain crispiness. Assemble the sandwich fresh when ready to eat.
Freezer: Freeze unassembled components (fried tomatoes and bacon) for up to 1 month. Wrap tightly to avoid freezer burn and defrost in the fridge overnight before reheating.
Reheating: For best results, reheat the fried tomatoes in the oven at 375°F for about 10 minutes to regain crunch. Enjoy them layered fresh into your Crunchy Fried Green Tomato BLT Sandwich!
Sauce Storage: Keep any leftover mayo sauce in a covered container in the fridge for up to a week; it enhances flavors over time.
Make Ahead Options
These Crunchy Fried Green Tomato BLT Sandwiches are perfect for meal prep enthusiasts! You can slice and bread your green tomatoes up to 24 hours in advance, then refrigerate them in an airtight container to keep them fresh. The bacon can also be cooked and stored for up to 5 days in the fridge, allowing for quick assembly when you’re ready to serve. When you’re set to enjoy your sandwich, simply fry the prepared tomatoes and toast your bread. This way, you’ll have a delicious, Southern-inspired BLT ready in minutes, just as flavorful and crispy as if made fresh!
Crunchy Fried Green Tomato BLT Sandwich Recipe FAQs
What kind of green tomatoes should I use?
Choose unripe tomatoes like beefsteak for your Crunchy Fried Green Tomato BLT Sandwich. Look for tomatoes that are around 3-4 inches in diameter, as they have a firm texture and a tart flavor that holds up beautifully during frying.
How should I store leftover fried green tomatoes?
Store leftover fried green tomatoes separately in an airtight container in the fridge for up to 2 days. This method helps them maintain their crispiness. When you’re ready to enjoy your sandwich again, it’s best to assemble it fresh to preserve that delightful crunch!
Can I freeze the fried green tomatoes?
Absolutely! To freeze, place the unassembled components of your Crunchy Fried Green Tomato BLT Sandwich — the fried tomatoes and bacon — in a single layer on a baking sheet until frozen solid. Then, transfer them to a freezer-safe bag, ensuring they are wrapped tightly to prevent freezer burn. You can freeze them for up to 1 month. When you’re ready to use them, thaw in the fridge overnight before reheating.
What if my fried green tomatoes turn out soggy?
If your tomatoes end up soggy, it could be due to not patting them dry before breading or frying in oil that’s not hot enough. To avoid this, always slice your tomatoes to the recommended thickness of 1/4 to 1/3 inch, dry them well with paper towels, and heat your oil to 350°F before frying. Fry in small batches to maintain the oil temperature.
Is this recipe suitable for dietary restrictions?
Yes! You can easily customize your Crunchy Fried Green Tomato BLT Sandwich for various dietary needs. Use turkey bacon for a lighter option or switch to gluten-free bread to make it gluten-friendly. If you’re avoiding mayo, try a yogurt-based dressing or a zesty remoulade for a delicious alternative.
Deliciously Crunchy Fried Green Tomato BLT Sandwich Recipe
Ingredients
Equipment
Method
- In a large skillet over medium heat, cook the bacon strips until golden brown, about 6-8 minutes. Transfer to a paper towel-lined plate to absorb excess grease.
- Slice green tomatoes into 1/4 inch thick rounds. Place them on a paper towel to absorb moisture.
- In a shallow bowl, whisk together one egg and a splash of milk until fully blended.
- In another bowl, combine cornmeal, flour, salt, pepper, cayenne, and sugar. Mix until well combined.
- In the skillet used for bacon, heat enough oil to cover the bottom by about 1/4 inch until it's shimmering at 350°F.
- Dredge each tomato slice in the egg wash and then coat in the cornmeal mixture, ensuring it adheres well.
- Carefully place the coated tomato slices into the hot oil and fry for 3-4 minutes on each side until golden brown.
- In a small bowl, mix mayo with additional seasonings such as lemon juice or remoulade. Stir until blended and let sit.
- To assemble the sandwich, toast the bread, spread mayo on one slice, layer with lettuce, bacon, and fried tomatoes, then top with another slice of toast.
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