As I stirred the vibrant vegetables in my wok, the delightful aroma enveloped my kitchen, reminding me why I fell in love with cooking in the first place. Today, I’m excited to share my Quick Chicken Chow Mein with the Best Chow Mein Sauce, a dish that’s both comforting and satisfying. This recipe highlights tender strips of chicken and crunchy veggies, all tossed with flavorful chow mein noodles in a savory homemade sauce that comes together in under 30 minutes. Not only is it a perfect weeknight meal, but it’s also customizable for every palate and ideal for meal prep. Whether you’re a busy parent looking to nourish your family or simply someone who craves delicious, homemade food, this Chicken Chow Mein will quickly become a favorite. Ready to elevate your weeknight dinners? Let’s get cooking!
Why is Chicken Chow Mein a Must-Try?
Quick and Easy: This recipe takes less than 30 minutes, making it perfect for busy weeknights without sacrificing flavor.
Savory Sauce: The homemade chow mein sauce is a game-changer, blending rich umami flavors that will have everyone asking for seconds.
Versatile Ingredients: Feel free to substitute proteins and veggies based on what you have at home, making it adaptable for different tastes.
Meal Prep Friendly: Ideal for meal prep, leftovers can be stored in the fridge and taste just as great reheated!
Add a kick with chili paste or switch it up with shrimp for a delicious variation, and watch as this dish becomes a staple in your household!
Chicken Chow Mein Ingredients
For the Chicken
• Chicken Breast – The main protein source, offering lean and tender meat; try tofu for a vegetarian option.
For the Noodles
• Chow Mein Noodles – Essential for the dish’s texture; lo mein or even spaghetti can substitute in a pinch.
For the Vegetables
• Cabbage – Adds crispness and fiber; bok choy or broccoli can provide different textures.
• Carrot – Offers sweetness and color; zucchini and bell peppers make great alternatives.
• Green Onions – Adds fresh flavor and a beautiful garnish; chives work perfectly as a substitute.
• Garlic – Infuses aromatic flavor; fresh garlic is best, but powdered can be used in an emergency.
For the Chow Mein Sauce
• Oyster Sauce – Gives a rich umami flavor; use hoisin sauce or a soy sauce-sugar blend for a vegetarian twist.
• Low-Sodium Soy Sauce – Adds essential saltiness; tamari is a great gluten-free alternative.
• Light Sesame Oil – Enhances the dish’s flavor; omit it for a lighter version if desired.
• Chicken Broth – Adds moisture and depth; vegetable broth works well for a vegetarian option.
• Cornstarch – Acts as a thickener for the sauce; arrowroot starch can be a good substitute.
• Granulated Sugar – Balances the flavors in the sauce; honey or maple syrup can provide natural sweetness.
This Chicken Chow Mein is more than just a meal; it’s a delightful way to enjoy flavorful, comforting food made fresh at home!
Step‑by‑Step Instructions for Chicken Chow Mein
Step 1: Prepare the Sauce
In a medium bowl, whisk together ¼ cup of oyster sauce, 1 tablespoon of granulated sugar, 2 teaspoons of sesame oil, 2 tablespoons of low-sodium soy sauce, ½ cup of chicken broth, and 1 tablespoon of cornstarch until smooth. Ensure all ingredients are well-combined, then set the sauce aside to allow the flavors to meld while you work on the other components of the Chicken Chow Mein.
Step 2: Cook the Noodles
Bring a large pot of water to a rolling boil, then add your chow mein noodles. Cook according to package instructions, usually about 3-5 minutes, until just tender but firm to the bite. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process and prevent sticking, then set aside in a bowl while you prepare the chicken and vegetables.
Step 3: Cook the Chicken
Heat 2 tablespoons of oil in a large wok or skillet over medium-high heat until shimmering. Add bite-sized strips of chicken breast, sautéing for 5-7 minutes until they turn golden brown and are cooked through, reaching an internal temperature of 165°F. Once done, remove the chicken from the pan and set aside on a plate while you sauté the vegetables.
Step 4: Sauté the Vegetables
With the same pan over medium heat, add another tablespoon of oil if needed. Toss in sliced carrots, shredded cabbage, and 2 minced garlic cloves, stirring continuously for about 3-4 minutes until vegetables are softened but still vibrant. The garlic should be fragrant and just beginning to golden, signaling it’s time to reintroduce the chicken to the pan.
Step 5: Combine and Heat
Return the cooked chicken and drained chow mein noodles to the pan with the sautéed vegetables. Pour the prepared chow mein sauce over the mixture, stirring thoroughly to ensure everything is coated in the glossy sauce. Cook for an additional 2 minutes, stirring frequently until heated through and the sauce thickens slightly, creating a deliciously cohesive Chicken Chow Mein.
Step 6: Garnish and Serve
Once everything is heated and well combined, remove from heat. Sprinkle chopped green onions on top for a burst of freshness and color. Serve the Chicken Chow Mein hot, right from the wok, and enjoy this comforting and savory dish that recalls your favorite takeout experience, but made fresh at home!
Chicken Chow Mein Variations & Substitutions
Feel free to dive into delightful twists that make this Chicken Chow Mein your own!
- Dairy-Free: Use coconut aminos instead of soy sauce for a soy-free option that’s perfect for those avoiding dairy.
- Add Heat: Mix in chili paste, red pepper flakes, or sriracha for a spicy kick that will elevate your taste experience.
- Vegetarian: Swap chicken for tofu or tempeh, soak up the flavors of the sauce while retaining a satisfying texture.
- Flavor Boost: Toss in some sautéed mushrooms or snap peas to add extra umami and a delightful crunch.
- Substitute Noodles: If you can’t find chow mein noodles, lo mein or even gluten-free pasta like rice noodles will work beautifully.
- Fresh Herbs: Experiment with fresh basil or cilantro as a garnish for a burst of freshness that brightens each bite.
- Different Vegetables: Switch out cabbage for bok choy or bell peppers for a colorful variety of textures and flavors.
- Protein Mix: Incorporate shrimp or beef, for those family members craving a different protein twist; they’re both delicious in this recipe!
With these variations, you can create a new dish each time you make Chicken Chow Mein, giving you endless reasons to look forward to dinner! For those who enjoy a hint of zest, consider serving it alongside Sweet Chili Chicken or for a warm comforting flavor, try pairing it with Garlic Parmesan Chicken. Each option enhances your culinary experience and brings joy to your table!
Expert Tips for Chicken Chow Mein
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Prep Ingredients First: Organizing all your ingredients before you start cooking can streamline the process, ensuring your Chicken Chow Mein comes together smoothly.
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Don’t Overcook Veggies: Sauté just until tender to maintain their crunch and vibrant color, enhancing the dish’s texture and appearance.
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Rinse Noodles: Always rinse your chow mein noodles under cold water after cooking. This prevents them from becoming mushy or sticking together when combined with other ingredients.
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Adjust Sauce to Taste: Feel free to tweak the chow mein sauce recipe by adding more sugar for sweetness or more soy sauce for saltiness, customizing the flavor to your preference.
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Use High Heat: Cooking on medium-high heat helps achieve that perfect stir-fried flavor and quick cooking time, ensuring your Chicken Chow Mein stays fresh and delicious.
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Store Leftovers Properly: Keep any leftover Chicken Chow Mein in airtight containers in the fridge. It’s great for meal prep, just reheat gently in a skillet to maintain the texture.
Make Ahead Options
Cooking Chicken Chow Mein ahead of time is a fantastic way to save precious minutes during your busy week! You can prepare the chow mein sauce up to 3 days in advance; simply whisk together the ingredients and refrigerate in an airtight container. Additionally, you can cut your vegetables and store them in the fridge for up to 24 hours to keep them fresh and vibrant. When you’re ready to enjoy your Chicken Chow Mein, cook the chicken and noodles as directed, then toss in the prepped veggies and sauce for a quick finish. This way, you’ll maintain the dish’s delicious quality while enjoying the ease of meal prep!
What to Serve with Quick Chicken Chow Mein?
Transform your delightful stir-fry into a feast by adding complementary side dishes that offer a mix of flavors and textures.
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Steamed Jasmine Rice: The delicate floral notes of jasmine rice balance the savory richness of the Chicken Chow Mein, making each bite a harmony of flavors. Served hot or cold, it’s the perfect base for soaking up that savory chow mein sauce.
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Garlic Bok Choy: Lightly sautéed bok choy in garlic adds a fresh, crunchy component that brightens the meal. The mild bitterness of the greens contrasts beautifully with the soy-rich noodles, enhancing overall enjoyment.
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Egg Rolls: Crispy on the outside and stuffed with savory fillings, egg rolls provide a satisfying crunch alongside the tender noodles. They add additional layers of flavor, making your dinner quite the treat!
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Asian Cucumber Salad: The refreshing crunch of cucumbers coated in a tangy dressing complements the warmth of the chow mein perfectly. This salad adds a bright contrast with its crisp texture and zesty notes, making every bite exciting.
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Hot and Sour Soup: A bowl of this classic soup offers a delightful balance of spicy and tangy, stirring up your taste buds and preparing your palate for the savory chow mein. It’s the ultimate appetizer that warms the soul!
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Fruit Punch: A chilled glass of fruit punch or iced tea will brighten up the meal with its refreshing sweetness, cleansing your palate between bites of flavorful Chicken Chow Mein. Make it extra special by adding a sprig of mint!
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Mango Sticky Rice: For a sweet ending, this dessert combines creamy coconut rice with fresh mango slices, balancing the savory dish beautifully. The subtle sweetness brings a satisfying closure to your delightful dinner experience.
How to Store and Freeze Chicken Chow Mein
Fridge: Store leftovers in airtight containers in the refrigerator for up to 3 days. This keeps the Chicken Chow Mein fresh and ready for quick meals.
Freezer: If you want to prolong its life, Chicken Chow Mein can be frozen for up to 2 months. Just make sure to leave out the green onions before freezing; add them fresh when serving.
Reheating: To reheat, simply warm in a skillet over medium heat for about 5-7 minutes or until heated through. This method helps maintain the texture of the noodles and veggies.
Thawing: For frozen Chicken Chow Mein, transfer it to the refrigerator 24 hours before you plan to serve it. This ensures even thawing and prevents sogginess.
Chicken Chow Mein Recipe FAQs
What ingredients should I choose for maximum flavor?
Absolutely! For the best Chicken Chow Mein, opt for fresh vegetables like vibrant green cabbage, crunchy carrots, and aromatic garlic. When selecting chicken, look for firm, pinkish breast meat; avoid any that are slimy or have dark spots. Fresh ingredients significantly enhance the dish’s overall flavor and texture!
How long can I store leftover Chicken Chow Mein?
You can store your Chicken Chow Mein in airtight containers in the refrigerator for up to 3 days. To maintain the best taste and texture, reheat it in a skillet over medium heat for about 5-7 minutes, stirring occasionally until warmed through. This method helps prevent the noodles from becoming mushy.
Can I freeze Chicken Chow Mein?
Yes, you can freeze Chicken Chow Mein for up to 2 months! To do this, let the dish cool completely, then transfer it to a freezer-safe container, omitting the green onions. When you’re ready to enjoy it again, thaw it in the refrigerator for 24 hours before reheating gently in a skillet over medium heat for 5-7 minutes.
What should I do if my chow mein sauce is too thick?
Not a problem! If your sauce turns out too thick, simply add a tablespoon of water or chicken broth while cooking, stir, and let it simmer for an additional minute or two. This will help to thin the sauce to your desired consistency. Remember to adjust flavors afterwards, adding a pinch of salt or more soy sauce if needed!
Is Chicken Chow Mein safe for pets to eat?
While Chicken Chow Mein is delicious for us humans, you should avoid sharing it with your pets. Ingredients like garlic and soy sauce can be harmful to dogs and cats. For a pet-friendly treat, consider cooking plain chicken or steamed veggies without seasonings for your furry friends to enjoy.
Savory Chicken Chow Mein That's Quick, Fresh, and Delicious
Ingredients
Equipment
Method
- In a medium bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch until smooth. Set aside.
- Bring a large pot of water to a rolling boil, add chow mein noodles, and cook according to package instructions (about 3-5 minutes). Drain and rinse under cold water.
- Heat oil in a large wok over medium-high heat. Sauté bite-sized chicken strips for 5-7 minutes until golden brown and cooked through. Set aside.
- In the same pan, add more oil if necessary. Sauté sliced carrots, shredded cabbage, and minced garlic for 3-4 minutes until vegetables are softened.
- Return cooked chicken and drained noodles to the pan, pour the prepared sauce over the mixture, and stir thoroughly. Cook for an additional 2 minutes until everything is coated and heated through.
- Remove from heat and sprinkle with chopped green onions. Serve hot and enjoy your Chicken Chow Mein!
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