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–+ servings
Chicken Chow Mein

Savory Chicken Chow Mein That's Quick, Fresh, and Delicious

This Chicken Chow Mein is a quick, flavorful dish that combines fresh vegetables and tender chicken in a savory sauce, perfect for dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast can substitute with tofu for vegetarian option
For the Noodles
  • 8 ounces Chow Mein Noodles lo mein or spaghetti can be substituted
For the Vegetables
  • 2 cups Cabbage shredded; bok choy or broccoli can be used
  • 1 medium Carrot sliced; zucchini or bell peppers can be substituted
  • 3 stalks Green Onions chopped; chives can be used
  • 2 cloves Garlic minced; powdered garlic can be used
For the Chow Mein Sauce
  • 1/4 cup Oyster Sauce hoisin or soy sauce-sugar blend for vegetarian
  • 1 tablespoon Low-Sodium Soy Sauce tamari is a great gluten-free alternative
  • 2 teaspoons Light Sesame Oil omit for lighter version if desired
  • 1/2 cup Chicken Broth vegetable broth works for vegetarian option
  • 1 tablespoon Cornstarch arrowroot starch can be a good substitute
  • 1 tablespoon Granulated Sugar honey or maple syrup can provide natural sweetness

Equipment

  • wok
  • Large pot
  • Medium bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch until smooth. Set aside.
  2. Bring a large pot of water to a rolling boil, add chow mein noodles, and cook according to package instructions (about 3-5 minutes). Drain and rinse under cold water.
  3. Heat oil in a large wok over medium-high heat. Sauté bite-sized chicken strips for 5-7 minutes until golden brown and cooked through. Set aside.
  4. In the same pan, add more oil if necessary. Sauté sliced carrots, shredded cabbage, and minced garlic for 3-4 minutes until vegetables are softened.
  5. Return cooked chicken and drained noodles to the pan, pour the prepared sauce over the mixture, and stir thoroughly. Cook for an additional 2 minutes until everything is coated and heated through.
  6. Remove from heat and sprinkle with chopped green onions. Serve hot and enjoy your Chicken Chow Mein!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

This recipe is adaptable; feel free to substitute ingredients based on availability and personal taste. Perfect for meal prep and leftovers.

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