While rummaging through my fridge on a sweltering summer day, I stumbled upon a vibrant bounty of fresh strawberries, blackberries, and blueberries. Inspiration struck—what better way to elevate these jewels of the season than with a dreamy Berries and Cream Cake? This delightful summer dessert features a soft white cake, layered generously with stabilized whipped cream, and adorned with a colorful mix of the juiciest berries. A breeze to prepare and a guaranteed crowd-pleaser, this cake is perfect for any sunny gathering or festive celebration, showcasing the incredible flavors of fresh fruit. You won’t just satisfy your sweet tooth; you’ll impress everyone at the table! Ready to explore this luscious creation and share a slice of summer?
Why is Berries and Cream Cake special?
Irresistible freshness: The bright, juicy flavors of fresh strawberries, blackberries, and blueberries create a burst of summer in every bite.
Effortless preparation: This easy-to-follow recipe allows you to whip up a stunning dessert in no time—perfect for busy summer days.
Crowd-pleaser appeal: With its inviting presentation and rich taste, it’s guaranteed to be the centerpiece of any gathering.
Versatile topping options: Feel free to mix in other seasonal fruits or even add a mint garnish for a refreshing twist!
Light and airy texture: The combination of soft white cake and fluffy whipped cream makes every slice a delightful experience.
Celebrate sunny days with this Berries and Cream Cake and maybe even pair it with a refreshing glass of iced tea!
Berries and Cream Cake Ingredients
For the Cake
• All-Purpose Flour – Provides structure; remember to spoon and level for the perfect texture.
• Cornstarch – Adds tenderness, ensuring a melt-in-your-mouth cake.
• Baking Powder & Baking Soda – Essential leavening agents to help the cake rise beautifully.
• Salt – Enhances overall flavor, balancing the sweetness.
• Unsalted Butter – Delivers richness; make sure it’s at room temperature for easy blending.
• Canola or Vegetable Oil – Keeps the cake moist and soft, adding to the tender crumb.
• White Granulated Sugar – Sweetens the cake and promotes a lovely golden-brown color.
• Vanilla Paste – Adds a delicious depth of flavor; a little extra never hurts!
• Egg Whites – Create a light and airy texture; they should also be at room temperature.
• Sour Cream or Greek Yogurt – Introduces moisture and a hint of tanginess; room temp is best.
• Buttermilk – Ensures a tender cake while enhancing the flavors as well.
For the Whipped Cream
• Cream Cheese – Stabilizes the whipped cream for smooth frosting application.
• Powdered Sugar – Sweetens the whipped cream while achieving the right consistency.
• Heavy Cream – Needs to be cold for achieving perfect whipped cream; it creates a luscious topping.
For the Berries
• Fresh Strawberries – Adds juicy sweetness; dice and macerate with sugar for extra flavor.
• Blackberries – Bring in a delightful tartness that complements the sweetness of the other berries.
• Blueberries – Their burst of flavor elevates the overall taste; feel free to mix as you like!
This Berries and Cream Cake is not just a treat; it’s a joyful celebration of summer’s freshest gems!
Step‑by‑Step Instructions for Berries and Cream Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it heats, take two 8-inch cake pans and prepare them by spraying their interiors with baking spray. Lay a piece of parchment paper at the bottom of each pan to ensure easy removal after baking. This simple prep sets the stage for your beautiful Berries and Cream Cake.
Step 2: Mix the Dry Ingredients
In a medium bowl, sift together all-purpose flour, cornstarch, baking powder, baking soda, and salt until well combined. This step is crucial for creating a light, fluffy texture in your cake. Set the dry mixture aside for now, as these ingredients will soon blend seamlessly with your wet components for the Berries and Cream Cake.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, place softened unsalted butter, canola oil, and white granulated sugar. Using a hand mixer or stand mixer, beat these ingredients on high for about 2 minutes, or until the mixture appears fluffy and light in color. This incorporation of air is key in achieving the soft, tender cake texture for your Berries and Cream Cake.
Step 4: Incorporate Eggs and Sour Cream
Next, mix in the vanilla paste, room-temperature egg whites, and sour cream. Continue beating on medium speed until the mixture is thoroughly combined, which should take about 1 minute. The creamy consistency achieved here will further enrich your Berries and Cream Cake, ensuring every slice remains moist and flavorful.
Step 5: Combine Wet and Dry Ingredients
Gradually add the previously prepared dry mixture and buttermilk to the butter-sugar mixture. Mix on low speed until just combined, being careful not to overmix. This will take about 30 seconds. Ensure you scrape down the sides of the bowl to integrate any ingredients that may be stuck. Your cake batter for the Berries and Cream Cake is now ready!
Step 6: Bake the Cake
Divide the batter evenly between the two prepared cake pans. Use a spatula to smooth the tops for even baking. Place them in the oven and bake for 35–40 minutes. The cakes are done when they are golden brown and a toothpick inserted into the center comes out clean. This step is vital for that perfect texture in your Berries and Cream Cake.
Step 7: Cool the Cakes
Once baked, remove the cake pans from the oven and let them cool in the pans for about 10 minutes. After that, gently turn the cakes out onto a wire rack to cool completely. Allowing them to cool thoroughly ensures that the layers hold together perfectly when assembling your Berries and Cream Cake later on.
Step 8: Prepare the Berries
While the cakes are cooling, prepare your fresh berries. Dice some strawberries and toss them with blackberries and blueberries in a bowl. Sprinkle a bit of sugar over the berries and let them sit for about 10 minutes. This will enhance their natural sweetness and create a luscious topping for your Berries and Cream Cake.
Step 9: Make the Whipped Cream Base
In another mixing bowl, combine cream cheese, powdered sugar, and cold heavy cream. Beat these ingredients together until the mixture is creamy and well-combined. This step creates a stable base for your whipped cream, which will help in effortlessly frosting the Berries and Cream Cake when the time comes.
Step 10: Whip the Heavy Cream
In a separate bowl, whip additional cold heavy cream with some powdered sugar and vanilla until soft peaks form. This should take about 3-4 minutes of mixing. Once thickened, gently fold this whipped cream into the cream cheese mixture from the previous step until it reaches stiff peaks. The fluffy topping is an essential element of your Berries and Cream Cake.
Step 11: Assemble the Cake
To assemble, place the first cake layer on a serving platter. Spread a generous layer of the whipped cream mixture on top, then layer the macerated berries over the cream. Carefully place the second cake layer on top, spreading the remaining whipped cream mixture and topping it with the rest of the berries. The beautiful assembly brings together the flavor-filled layers of the Berries and Cream Cake.
Step 12: Chill Before Serving
For easier slicing, place the assembled Berries and Cream Cake in the freezer for about 10 minutes before cutting. This slight chill helps to set the cake so you can enjoy clean, beautiful slices when it’s time to serve. Your delightful summer dessert is now complete and ready for everyone to adore!
How to Store and Freeze Berries and Cream Cake
Fridge: Store the cake in an airtight container for up to 3 days to maintain its freshness. Enjoy it chilled for an even more refreshing taste!
Freezer: For longer storage, wrap individual slices securely in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months.
Thawing: To savor your Berries and Cream Cake, thaw in the refrigerator overnight before enjoying, ensuring the texture remains delightful and creamy.
Reheating: While it’s best enjoyed cold, if you prefer it slightly warm, you can microwave a slice for about 10-15 seconds.
Expert Tips for Berries and Cream Cake
Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature for optimal mixing, resulting in a light and fluffy Berries and Cream Cake.
Sifting Matters: Always sift your dry ingredients together to prevent lumps and create a tender crumb, setting the foundation for a perfect cake.
Avoid Overmixing: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense texture, which we want to avoid!
Cooling Time: Let your cake layers cool completely before assembly. This helps the layers maintain their structure and ensures a tidy presentation.
Serrated Knife Use: Use a serrated knife to level the tops of your cakes before layering. This step promotes stability and makes for more even slicing when serving.
What to Serve with Berries and Cream Cake
A delightful sweet treat deserves equally delightful companions to create a memorable summer feast.
- Iced Tea: The refreshing chill of iced tea, with its subtle tang, balances the sweetness of the cake and keeps the gathering vibrant.
- Lemonade: This classic summer drink adds a zesty contrast, enhancing the fruity flavors in the Berries and Cream Cake while quenching your thirst.
- Fresh Fruit Salad: A medley of seasonal fruits complements the cake’s berry topping, providing additional textures and a refreshing crunch to each bite.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a wonderful contrast and adds richness, bringing out the cake’s delicate flavors even more.
- Mint Sprig Garnish: A sprig of fresh mint not only adorns your plate but also adds a refreshing herbal note that elevates the overall dessert experience.
- Sparkling Water with Citrus: This bubbly drink sliced with lemon or lime enhances your palate and refreshes with every sip, perfectly pairing with the cake’s lightness.
- Chocolate Covered Strawberries: For an indulgent twist, these treats echo the berries in the cake while providing a deliciously decadent touch to your sweet table.
- Shortbread Cookies: These crumbly, buttery delights bring a satisfying crunch, creating a delightful balance of flavors when paired with your berry dessert.
Make Ahead Options
This Berries and Cream Cake is perfect for meal prep, allowing busy home cooks to save time on those bustling summer days! You can prepare the cake layers up to 24 hours in advance; simply bake, cool completely, and wrap them tightly in plastic wrap to maintain their moisture. The whipped cream can be made ahead as well; store it in an airtight container in the refrigerator for up to 3 days. Just before serving, assemble the cake by layering the whipped cream and macerated berries onto your cake layers. This way, you’ll enjoy a stunning dessert without the last-minute rush, maintaining its delightful freshness and flavor!
Berries and Cream Cake Variations
Invite your creativity and make this delightful recipe your own with some easy swaps and twists!
- Mascarpone Cream: Swap cream cheese for mascarpone for a richer, Italian-inspired flavor. This luxurious change adds a hint of indulgence!
- Mixed Fruits: Exchange fresh berries for seasonal fruits like ripe peaches or raspberries. Each fruit brings its unique sweetness to the cake, leaving you guessing what delight awaits in every bite.
- Mint Freshness: Garnish with fresh mint leaves for a refreshing herbal note. This simple addition brightens up the flavor profile, giving your cake an extra pop!
- Flavored Cream: Add a splash of almond or coconut extract to the whipped cream for an intriguing twist. These flavors can transport the cake to tropical or nutty realms that surprise your palate.
- Nutty Crunch: Incorporate chopped nuts like pistachios or almonds between cake layers for added texture. The crunch complements the softness of the cake beautifully, creating a lovely contrast.
- Citrus Zing: Mix some lemon or orange zest into the cake batter for a burst of citrusy flavor. This brightens the overall taste, making it a perfect refreshment for summer gatherings.
- Chocolate Harmony: Drizzle some chocolate ganache over the top for a chocolatey indulgence. The richness of chocolate pairs seamlessly with the berries, creating a busy dessert that’s a showstopper!
- Vegan Option: Use plant-based cream cheese and heavy cream substitutes for a vegan-friendly version. With a few swaps, everyone can enjoy a slice of this summery delight.
Explore these variations and elevate your Berries and Cream Cake experience. It’s a canvas just waiting for your unique flair! Don’t hesitate to pair this cake with a glass of refreshing iced tea or lemonade for an unforgettable summer treat.
Berries and Cream Cake Recipe FAQs
How do I choose the best berries for my Berries and Cream Cake?
Absolutely! Select firm, plump berries with vibrant colors—like bright red strawberries, shiny blackberries, and deep blue blueberries. Avoid those with dark spots or squished appearance, as they may be overripe. For the best flavor, use seasonal, locally sourced varieties whenever possible.
How should I store my Berries and Cream Cake?
Store the cake in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, so make it close to when you plan to serve. If you notice any moisture buildup in the container, consider placing a paper towel underneath the lid to absorb excess moisture.
Can I freeze the Berries and Cream Cake?
Very! To freeze, wrap individual slices securely in plastic wrap, then place them in a freezer-safe container. This method helps preserve the cake’s lovely texture. Your delicious creation can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight before serving.
What if my cake rises unevenly or has a dome shape?
If your cake lifts unevenly, use a serrated knife to level the tops before frosting. This helps achieve a neat, professional look for your Berries and Cream Cake. If the cake still doesn’t rise right, check your baking powder and soda for freshness, as expired leavening agents can lead to poor texture.
Are there any dietary considerations for pets or allergies?
Absolutely! While the Berries and Cream Cake is a delightful human treat, it contains ingredients like sugar and cream that are not suitable for pets. If you have allergies, substituting ingredients such as gluten-free flour or using a dairy-free cream alternative can make this dessert more inclusive for guests with dietary restrictions.
How can I ensure my whipped cream maintains its structure when decorating?
For best results, use cold heavy cream and cream cheese to stabilize your whipped cream. Start by beating the heavy cream until soft peaks form, then gently fold in the cream cheese mixture. This helps create a fluffy, stable frosting that can hold up beautifully when layered on your Berries and Cream Cake.
Berries and Cream Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare two 8-inch cake pans with baking spray and parchment paper.
- In a medium bowl, sift together all-purpose flour, cornstarch, baking powder, baking soda, and salt.
- In a large bowl, cream together softened unsalted butter, canola oil, and white granulated sugar until fluffy.
- Mix in vanilla paste, egg whites, and sour cream until thoroughly combined.
- Gradually add the dry ingredients and buttermilk to the butter-sugar mixture and mix until just combined.
- Divide batter between the prepared pans and bake for 35-40 minutes until golden brown.
- Let the cakes cool in the pans for about 10 minutes before transferring to a wire rack.
- Prepare the berries by tossing diced strawberries with blackberries and blueberries, adding sugar and letting sit for 10 minutes.
- In another bowl, combine cream cheese, powdered sugar, and cold heavy cream and beat until creamy.
- Whip additional cold heavy cream with powdered sugar and vanilla until soft peaks form, then fold into the cream cheese mixture.
- Assemble the cake by layering whipped cream and macerated berries between the cake layers, then chill before serving.
Leave a Reply