The aroma of crispy, golden chicken wafted through my kitchen as I prepared to serve my family a dinner that would become an instant favorite. Introducing Everything Cream Cheese Chicken Stuffed with Bagel Crust! This dish not only transforms simple chicken breasts into a flavorful, comforting meal, but it also boasts a delightful crunch from a bagel-topping that will leave your guests raving. With minimal prep time and customizable ingredients, you’ll have a crowd-pleaser on your hands that’s perfect for busy weeknights or special occasions. Are you ready to dive into creamy goodness wrapped in crispy perfection? Let’s get cooking!
Why Is This Chicken Recipe Unique?
Comforting, Creamy Goodness: The rich garlic-herb cream cheese filling provides layers of flavor that will keep everyone coming back for seconds.
Crispy Texture Delight: The crunchy bagel topping adds a satisfying texture that elevates this dish from ordinary to extraordinary.
Very Adaptable: Whether you’re looking to swap ingredients or cater to dietary needs, there’s flexibility here—try swapping panko for a low-carb alternative or mix in some spinach for extra nutrition!
Quick to Prepare: With an easy assembly process, this recipe can be on your table in under an hour, making it ideal for busy nights or entertaining guests.
Family-Friendly Appeal: Kids and adults alike will love this dish, making it a reliable choice for family dinners or potlucks. Serve it alongside a fresh salad or roasted vegetables, and you’ve got a balanced meal that shines!
Everything Cream Cheese Chicken Ingredients
For the Chicken
• Boneless Skinless Chicken Breasts – The main protein that ensures a tender and juicy dish; chicken thighs can be used for a richer flavor.
• All-Purpose Flour – Coats the chicken for a crispy crust; almond flour can be used for a gluten-free option.
• Egg – Acts as a binder for the coating; a flax egg provides a vegan alternative.
For the Cream Cheese Filling
• Garlic and Herb Cream Cheese – Adds creamy texture and depth of flavor; plain cream cheese mixed with garlic and herbs works as a good substitution.
• Garlic Powder – Enhances the garlic flavor in the filling; feel free to use fresh garlic, although it may adjust cooking time.
• Parmesan Cheese – Contributes a salty, nutty flavor; grated Pecorino Romano can be a fantastic alternative.
• Sharp Cheddar Cheese – Provides creaminess and bold flavor; try mild cheddar for a softer taste, if preferred.
For the Crunchy Topping
• Plain Bagel or Panko Breadcrumbs – Creates the delightful crunchy coating; opt for gluten-free breadcrumbs if necessary.
• Olive Oil – Binds the bagel crumbs for a crispy finish; substitute with any neutral oil if desired.
• Everything Seasoning – The key flavoring agent for this recipe; a mix of sesame seeds, poppy seeds, garlic powder, and onion powder can replace it.
With this gathering of ingredients, you are just steps away from creating the unforgettable Everything Cream Cheese Chicken that the whole family will cherish!
Step‑by‑Step Instructions for Everything Cream Cheese Chicken
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line a baking pan with parchment paper, making cleanup a breeze. This preparation ensures your Everything Cream Cheese Chicken has a perfect cooking environment, helping retain moisture in the chicken while achieving a golden, crispy exterior.
Step 2: Prepare the Bagel Crumbs
Take your plain bagel and break it into small chunks before placing them in a blender or food processor. Pulse until you create coarse crumbs—aim for a texture that resembles breadcrumbs rather than a fine powder. This step adds delightful crunch to the chicken once baked, so leave some chunkiness for a satisfying bite.
Step 3: Mix the Crunchy Topping
In a bowl, combine the bagel crumbs with 2 tablespoons of everything seasoning and a drizzle of olive oil. Using your hands or a fork, mix until all the crumbs are evenly coated and the seasoning is well distributed. This flavorful topping will be the star of your Everything Cream Cheese Chicken, adding both taste and a satisfying crunch.
Step 4: Create the Cream Cheese Filling
In a separate bowl, blend together the garlic-herb cream cheese, garlic powder, grated Parmesan, and sharp cheddar cheese until smooth. This rich, creamy mixture will give your chicken its delightful flavor and moisture. Ensuring a well-mixed filling will make every bite of your chicken truly scrumptious.
Step 5: Prepare the Chicken Breasts
Take each boneless skinless chicken breast and carefully butterfly them, slicing the chicken horizontally without cutting all the way through. Open the chicken like a book and season with salt and pepper. This helps the Everything Cream Cheese Chicken to be flavorful inside and out, allowing the creamy filling to shine through.
Step 6: Fill the Chicken
Evenly distribute the cream cheese mixture into each butterflied chicken breast, stuffing them generously without overfilling. Folding the chicken back over the filling will create a delightful pocket of flavors. Make sure not to overstuff, as this might cause the filling to leak out during cooking, resulting in an even messier cleanup.
Step 7: Coat the Chicken
In a small bowl, whisk together the beaten egg with 1 tablespoon of water to create an egg wash. Start by dredging each stuffed chicken breast lightly in all-purpose flour, shaking off any excess. Next, dip it in the egg wash, ensuring complete coverage before rolling it in the bagel crumb mixture for a crunchy finish, creating the crown jewel of your Everything Cream Cheese Chicken.
Step 8: Arrange and Season
Carefully place the coated chicken breasts on your prepared baking sheet, spacing them evenly. For an extra flavor boost, sprinkle any remaining everything seasoning over the top of the chicken. This step adds an aromatic touch and enhances the crispy crust, ensuring your dish will be as visually appealing as it is delicious.
Step 9: Bake the Chicken
Transfer the baking sheet to your preheated oven, and let the Everything Cream Cheese Chicken bake for 35-40 minutes. Keep an eye on the chicken until it reaches an internal temperature of 165°F (74°C) and develops a golden-brown, crispy exterior. This crucial step ensures food safety while guaranteeing juicy, tender meat inside.
Step 10: Rest and Serve
Once the chicken is cooked through, remove it from the oven and allow it to rest for about 5 minutes. This crucial resting period helps the juices redistribute, making every slice tender and flavorful. After this brief moment, serve your scrumptious Everything Cream Cheese Chicken and watch as your family savors each crunchy, cheesy bite.
How to Store and Freeze Everything Cream Cheese Chicken
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain the crunchy texture of the bagel coating.
Freezer: For longer storage, freeze the cooked chicken in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating, place the chicken in a 375°F oven for about 15-20 minutes or until heated through, preserving the crispy coating.
Prep Ahead: You can also prepare the chicken up to the baking stage, refrigerate it overnight, then bake directly from the fridge to save time on busy nights!
Make Ahead Options
These Everything Cream Cheese Chicken breasts are perfect for meal prep and can save you valuable time during busy weeknights! You can prepare the chicken and fill it with the creamy cheese mixture up to 24 hours in advance. Simply follow the recipe to the filling step, cover the stuffed chicken breasts tightly with plastic wrap, and refrigerate them until you’re ready to coat and bake. On the day you plan to serve, pull them out of the fridge about 30 minutes before baking to allow for even cooking. Coat the chicken in breadcrumbs, then bake as instructed for delicious results that are just as flavorful and crispy as if made fresh!
Everything Cream Cheese Chicken Variations
Feel free to unleash your creativity and customize this recipe to suit your taste and dietary needs!
-
Cheese Swap: Try using goat cheese or feta for a tangy twist, enhancing the flavor with every bite. These alternatives can bring a delightful uniqueness to your Everything Cream Cheese Chicken, making it exciting every time.
-
Herb Infusion: Add fresh spinach or sun-dried tomatoes in the cream cheese filling for an unexpected burst of flavor. This not only brightens up the dish but also adds a lovely color contrast.
-
Gluten-Free Option: Substitute traditional breadcrumbs or bagels with crushed gluten-free crackers or almond flour to create a similar crunch that’s safe for gluten-sensitive diners. This allows everyone to enjoy the comforting flavors without worry!
-
Heat it Up: Mix in a pinch of crushed red pepper flakes or a dash of hot sauce into the cream cheese for a delightful kick of heat. This small tweak can transform your dinner into a flavor-packed culinary adventure.
-
Vegan Alternative: For a plant-based version, use tofu or chickpea-based cream cheese, almond flour for dredging, and a flax egg for binding. You’ll still savor the creamy textures in a healthier way without compromising taste!
-
Zesty Citrus: A dash of lemon or lime juice in the cream cheese filling can brighten up the dish. This fresh flavor lift enhances the savory notes and can make your comfort food feel lighter and more refreshing.
-
Seasoning Switch: If you’re short on everything seasoning, a mixture of Italian herbs or Cajun spice can create a different yet equally delicious flavor profile. This opens up a world of taste possibilities to suit your cravings.
-
Try Different Meats: Swap out chicken for turkey cutlets or even pork chops for a delicious reinterpretation of this recipe. Each meat choice brings its own flair while remaining deliciously comforting.
For further inspiration, consider pairing your meal with something delightful, like Garlic Parmesan Chicken or perhaps a twist on your chicken dinner with a Cajun Chicken Pasta. Enjoy the adventure of cooking!
What to Serve with Everything Cream Cheese Chicken
A flavorful centerpiece deserves delightful companions that elevate the entire dining experience.
-
Roasted Seasonal Vegetables: The caramelized sweetness of roasted carrots, zucchini, and bell peppers complements the creamy richness of the chicken, adding vibrant colors and textures. A sprinkle of thyme enhances the dish’s herbaceous notes beautifully.
-
Creamy Garlic Mashed Potatoes: These velvety mashed potatoes provide a comforting base that balances the crispiness of the chicken. The buttery flavor and garlic undertones tie the meal together in a heartwarming embrace.
-
Crisp Garden Salad: A fresh salad of mixed greens, cherry tomatoes, and cucumbers drizzled with a tangy vinaigrette adds a refreshing contrast to the warm, stuffed chicken. It’s a light, crunchy counterpoint that brightens each bite.
-
Garlic Butter Green Beans: Tender-crisp green beans sautéed in garlic butter bring a burst of flavor and a satisfying crunch. Their brightness enhances the savory notes of the chicken while adding a lovely pop of color to your plate.
-
Buttery Corn on the Cob: Grilled or boiled corn brushed with melted butter adds a festive feel and sweetness that pairs beautifully with this comforting dish. Each juicy bite contrasts delightfully with the crunchy chicken exterior.
-
Chilled White Wine: A chilled glass of Sauvignon Blanc or Chardonnay pairs perfectly, offering crisp acidity that complements the creamy elements of the dish. This delightful sip will refresh your palate after each luscious bite.
-
Chocolate Mousse: For dessert, a light and airy chocolate mousse offers a perfect sweet finish. This rich treat contrasts with the savory chicken while its creamy texture echoes the creaminess of the stuffing, making for a memorable meal.
Expert Tips for Everything Cream Cheese Chicken
-
Crunchy Crumbs: Avoid over-processing bagel crumbs. Grains should have some texture to give that satisfying crunch to your Everything Cream Cheese Chicken.
-
Easy Stuffing: When filling the chicken, don’t overstuff. This prevents the creamy filling from leaking out during baking, ensuring every bite is a delightful surprise.
-
Perfect Bake Temperature: Use a kitchen thermometer to check for doneness; chicken should reach an internal temperature of 165°F for safe and juicy results.
-
Resting is Key: Allow the chicken to rest post-baking. This short wait locks in moisture and enhances flavor, making your dish even more delicious.
-
Make Ahead Option: You can prepare your Everything Cream Cheese Chicken earlier and refrigerate it until ready to bake. It’ll save time during busy weeknights!
Everything Cream Cheese Chicken Recipe FAQs
What type of chicken should I use for this recipe?
Absolutely! Boneless skinless chicken breasts are ideal for this recipe as they ensure a tender and juicy dish. If you prefer a richer flavor, try using chicken thighs instead.
How should I store leftovers?
For best freshness, store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, I recommend popping the chicken back in the oven to maintain that delicious crunchy texture.
Can I freeze the Everything Cream Cheese Chicken?
Very! You can freeze the cooked chicken in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge, then bake in a preheated oven at 375°F for about 15-20 minutes until warmed through and crispy.
What should I do if my bagel crumbs are too fine?
Great question! If your bagel crumbs turn out too fine, they won’t create that satisfying crunch. Make sure to pulse them in the blender just until they form coarse crumbs, resembling breadcrumbs instead of powder. Keeping some texture is key!
Are there any dietary considerations I should be aware of?
Definitely! For a gluten-free version, you can substitute bagels with gluten-free breadcrumbs and use almond flour instead of all-purpose flour. Additionally, if you have dairy allergies, swap the cream cheese with a dairy-free alternative and use a flax egg for binding.
What if the cream cheese filling leaks out during baking?
No worries! To prevent leaking, make sure not to overstuff the chicken. Additionally, sealing the edges properly during the stuffing process can help keep everything inside. If a little does escape, it’ll still be delicious, so just enjoy every bite!
Everything Cream Cheese Chicken with a Crunchy Twist
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking pan with parchment paper.
- Break the plain bagel into small chunks and pulse in a blender or food processor until you create coarse crumbs.
- Combine bagel crumbs with everything seasoning and olive oil, mixing until evenly coated.
- Blend together garlic-herb cream cheese, garlic powder, Parmesan, and sharp cheddar until smooth.
- Butterfly each chicken breast, season with salt and pepper.
- Evenly distribute the cream cheese mixture into each butterflied chicken breast.
- Whisk the egg with water, dredge stuffed chicken in flour, then egg wash, and roll in bagel crumb mixture.
- Arrange coated chicken on the baking sheet and sprinkle remaining seasoning on top.
- Bake for 35-40 minutes or until internal temperature reaches 165°F (74°C) and chicken is golden-brown.
- Allow the chicken to rest for about 5 minutes before serving.
Leave a Reply