As I walked through the vibrant streets of San Juan, the tantalizing aroma of sizzling garlic and crispy plantains drew me closer to a small, bustling kitchen. That’s where I discovered the magic of Garlic Shrimp Mofongo – a flavor-packed Puerto Rican classic. This beloved dish effortlessly combines fluffy, golden plantains with succulent shrimp infused with garlic, creating a comforting and satisfying meal that warms the heart. Whether you’re looking for a quick weeknight dinner or a special dish to share with loved ones, this recipe is not only a crowd-pleaser but also easily adaptable for vegetarian diets. Are you ready to bring a taste of the Caribbean into your kitchen? Let’s dive in!

Why is Garlic Shrimp Mofongo so special?

Comforting, Homemade Goodness: This dish brings the cozy, vibrant flavors of Puerto Rican cuisine right to your dinner table. Unique Textures: Enjoy the fluffy mofongo, perfectly paired with tender, garlic shrimp for a satisfying mouthfeel. Versatile Options: Easily adapt the recipe for vegetarian diets with simple swaps like sautéed mushrooms. Quick Preparation: Perfect for busy weeknights or festive gatherings, it comes together in under an hour! If you’re craving more garlic goodness, check out my Garlic Parmesan Chicken. You’ll love the delightful punch it adds to any meal!

Garlic Shrimp Mofongo Ingredients

• Discover the delicious components that make this dish shine!

For the Mofongo
Green or slightly yellow plantains – The base of mofongo, providing a dense yet fluffy texture; avoid ripe plantains as they are too sweet.
Garlic – Essential for flavor; adjust quantity to taste for desired intensity, with fresh garlic enhancing aroma.
Olive oil or butter – Adds richness and moisture to the mofongo and shrimp; substitute with vegetable oil for a lighter option.
Pork cracklings (chicharrón) – Optional, providing authentic crunch and depth of flavor.
Salt and pepper – Basic seasoning to enhance all flavors.
For the Garlic Shrimp
Medium shrimp – Offers tender protein that complements the mofongo; ensure peeled and deveined for ease.
Optional paprika or fresh cilantro – For added flavor and garnish that brightens the dish.
Lime wedges – Brightens flavors and adds acidity that elevates the overall taste.
Accompaniments
Sautéed vegetables or Puerto Rican rice and beans – Recommended for serving alongside this flavorful Garlic Shrimp Mofongo, offering a well-rounded meal.

Step‑by‑Step Instructions for Garlic Shrimp Mofongo – Flavor-Packed Puerto Rican Classic

Step 1: Prepare Plantains
Start by peeling the green or slightly yellow plantains, then cut them into 1–2 inch pieces. In a large pot, bring salted water to a boil and add the plantain pieces. Cook for about 10–15 minutes or until they are tender when pierced with a fork. This step is crucial for creating the perfect base for your Garlic Shrimp Mofongo.

Step 2: Mash Mofongo
Once the plantains are cooked, drain them and transfer them to a mortar and pestle. Add minced garlic, a drizzle of olive oil or melted butter, and optional pork cracklings for added texture. Mash until the mixture is blended but still slightly chunky. Season to taste with salt and pepper. This fluffy mofongo will be the delicious base for your succulent garlic shrimp.

Step 3: Cook Garlic Shrimp
In a large skillet, heat 2 tablespoons of butter or olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned. Then, add the peeled and deveined medium shrimp, seasoning them with salt, pepper, and optionally paprika. Cook the shrimp for 3–4 minutes per side until they are pink, opaque, and just cooked through. The garlic-infused shrimp will elevate the flavors of your Garlic Shrimp Mofongo.

Step 4: Assemble Dish
To serve, mold the mofongo into bowls or on plates using your hands or a cup. Carefully top the mound of mofongo with the cooked garlic shrimp, ensuring some pan juices drizzle over the tops for added flavor. This assembly brings the Garlic Shrimp Mofongo to life, ready for garnishing.

Step 5: Serve
Garnish your Garlic Shrimp Mofongo with fresh cilantro and lime wedges to brighten the dish. Serve immediately, ideally alongside Puerto Rican rice and beans or sautéed vegetables for a truly authentic dining experience. The vibrant colors and aromas will make for a delightful presentation that captures the spirit of Puerto Rico!

What to Serve with Garlic Shrimp Mofongo

Creating a delicious feast is all about harmony and balancing flavors and textures around your star dish!

Puerto Rican Rice and Beans: Offers a hearty, comforting side that complements the garlic shrimp and enhances the traditional experience.
Crisp Green Salad: A light and refreshing salad with a tangy vinaigrette provides a bright contrast to the rich flavors of the mofongo.
Sautéed Vegetables: Colorful bell peppers, zucchini, and onions sautéed with olive oil add a burst of freshness and nutritious crunch to your plate.
Tostones: These twice-fried green plantains bring an extra crunch and a savory taste, making them a delightful pairing with your Garlic Shrimp Mofongo.
Grilled Corn on the Cob: Sweet, smoky corn makes for a delightful side, especially when seasoned with a hint of lime and cheese for added flavor.
Mango Salsa: A fruity salsa adds a sweet and spicy flair, balancing the garlic and richness of the shrimp perfectly, while enhancing the Caribbean vibe.
Coconut Flan: For dessert, this creamy, decadent treat combines sweetness and richness to round out your meal on a deliciously tropical note.
Pina Colada Smoothie: Blend this classic drink to enjoy alongside your meal for a refreshing, sweet contrast that transports you to the Caribbean.

Expert Tips for Garlic Shrimp Mofongo

Choose the Right Plantains: Use starchy green or slightly yellow plantains for the best texture; ripe ones are too sweet for this savory dish.
Don’t Overcook the Shrimp: Keep a close eye on your shrimp as they cook. They should be pink and opaque; overcooking can lead to rubbery textures.
Mashing Method: If you want authentic mofongo, use a mortar and pestle (pilón) for mashing. Avoid blenders for a smooth texture; you want a bit of chunkiness!
Flavor Drizzle: To keep your Garlic Shrimp Mofongo moist, drizzle hot garlic butter or broth over the finished dish just before serving.
Make Ahead: You can mash the mofongo and store it in the fridge until you’re ready to cook the shrimp fresh. This saves time and enhances flavor.

Make Ahead Options

These Garlic Shrimp Mofongo are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the mashed mofongo base up to 24 hours in advance; simply store it in an airtight container in the refrigerator. When ready to serve, reheat the mofongo gently in a skillet with a splash of olive oil to maintain its fluffy texture. While the mofongo can be made ahead, it’s best to cook the garlic shrimp fresh for optimal flavor – just sauté them for 3-4 minutes until they’re pink and opaque. By doing this, you’ll have a comforting, delicious meal ready to impress your family with minimal effort!

How to Store and Freeze Garlic Shrimp Mofongo

Fridge: Store leftover Garlic Shrimp Mofongo in an airtight container for up to 2 days. Keep the shrimp separate to maintain freshness and texture.
Freezer: Although the assembled dish isn’t ideal for freezing, you can freeze the mashed mofongo in individual portions for up to 2 months. It thaws well for future meals!
Reheating: When ready to enjoy, reheat the mofongo in a microwave or on the stovetop, adding a splash of water or broth to restore moisture. Cook shrimp fresh for best flavor and texture.
Serving Suggestions: Pair reheated mofongo with sautéed garlic shrimp just before serving for a delightful and satisfying meal.

Garlic Shrimp Mofongo – Creative Twists

Make this comforting dish truly your own with these delightful variations and substitutions!

Vegetarian Option: Replace shrimp with sautéed mushrooms or roasted veggies for a hearty, plant-based delight! You’ll still get that savory garlic flavor while embracing fresh ingredients.
Creamy Addition: Stir in some cream cheese or sour cream into the mofongo mixture for a rich, velvety texture that elevates the dish. It pairs beautifully with the shrimp and gives it a luxurious touch.
Cheese Lover’s Delight: Top with grated cheese like Manchego or Parmesan to add a salty bite that complements the garlic shrimp perfectly. This small twist can create a whole new flavor dimension!
Spice it Up: Adjust the heat by adding crushed red pepper or cayenne for those who enjoy a spicy kick. Whether you sprinkle it on top or mix it into the shrimp, it’ll awaken your taste buds!
Fresh Herbs: Enhance the dish with fresh herbs, like chopped parsley or cilantro, mixed into the mofongo before serving. The freshness will brighten every bite and celebrate the vibrant flavors of Puerto Rican cuisine.
Citrus Burst: Squeeze in some fresh lime juice while mashing the mofongo for an extra layer of zesty flavor. It will really pop against the robust garlicky notes of the shrimp!
Sautéed Vegetables: Fold in sautéed onions, bell peppers, or diced tomatoes into the mofongo mixture for added texture and color. These veggies not only look great but also contribute a wholesome, savory taste.
Different Protein: Swap shrimp for crumbled chorizo or even shredded chicken for a hearty alternative. Each protein brings its own unique flavor that pairs wonderfully with the mofongo base.

Dive into these variations, and don’t hesitate to explore more flavor adventures! If you’re in the mood for another garlic kick, try my recipe for Bourbon Garlic Cream – it’s equally delightful!

Garlic Shrimp Mofongo Recipe FAQs

What type of plantains should I use for Garlic Shrimp Mofongo?
Absolutely! For the best results, choose green or slightly yellow plantains. These provide the dense yet fluffy texture that’s essential for authentic mofongo. Avoid ripe plantains as they are too sweet and won’t yield the savory base desired for this dish.

How should I store leftover Garlic Shrimp Mofongo?
You can store leftover Garlic Shrimp Mofongo in an airtight container in the refrigerator for up to 2 days. It’s best to keep the shrimp separate to maintain their freshness and prevent the mofongo from getting soggy. When you’re ready to eat, simply reheat the mofongo and cook fresh shrimp for the best flavor!

Can I freeze Garlic Shrimp Mofongo?
Yes, you can freeze mashed mofongo! I recommend portioning it out into individual servings and wrapping them tightly in plastic wrap before placing them in a freezer-safe bag. It’ll keep well for up to 2 months. Just remember that the assembled dish, with shrimp, isn’t suitable for freezing, so prepare the shrimp fresh upon reheating.

What should I do if my shrimp turns out rubbery?
Very important! If your shrimp turns out rubbery, it’s likely because they were overcooked. To achieve tender shrimp, keep an eye on them while they cook—3–4 minutes per side should suffice until they turn pink and opaque. For best results, use medium shrimp that are fresh and of good quality.

Can I make Garlic Shrimp Mofongo vegetarian-friendly?
Absolutely! You can easily adapt this recipe for vegetarian diets by substituting the shrimp with sautéed mushrooms, roasted vegetables, or even a mix of both. Just sauté them in olive oil or butter with some garlic to infuse those lovely flavors into your mofongo, and you’ll have a hearty vegetarian dish that’s just as satisfying!

What are suitable accompaniments for Garlic Shrimp Mofongo?
For a complete meal, I often recommend serving Garlic Shrimp Mofongo alongside traditional Puerto Rican rice and beans, or a simple salad to balance the richness of the dish. Sautéed vegetables also make a wonderful addition, creating a colorful and flavorful spread on your table!