The aroma of warm cinnamon swirls wafting through the air instantly reminds me of cozy mornings spent in the kitchen. Today, I’m thrilled to share my take on these delightful Cinnamon Roll Cookies that combine the best of both worlds—soft, chewy cookies bursting with the rich flavors of cinnamon and vanilla. You won’t believe how easy these treats are to whip up, making them perfect for those busy brunches or a cozy movie night treat. Plus, they turn your kitchen into a warm haven, enticing everyone with their sweet scent. So, who’s ready to indulge in a cookie that feels like a warm hug?
Why are these Cinnamon Roll Cookies irresistible?
Easy To Make: With just a few simple steps, you’ll have delicious cookies ready to enjoy. Perfect for both novice bakers and seasoned chefs looking for a quick sweet treat.
Mouthwatering Aroma: Your kitchen will smell heavenly as these cookies bake, making them a perfect choice for lazy mornings or spontaneous gatherings.
Versatile Options: Whether you stick to the classic cinnamon filling or get creative with chocolate chips or nuts, these cookies adapt to your taste.
Perfectly Chewy: Each bite delivers that ideal soft and chewy texture, ensuring you want to reach for another one.
Ideal for Any Occasion: These cookies are delightful for any setting, from brunches with friends to movie nights at home. Pair them with coffee or tea for a truly comforting experience!
Cinnamon Roll Cookies Ingredients
For the Dough
- All-Purpose Flour – Provides structure and texture; switch it with gluten-free flour if needed.
- Baking Powder – Acts as a leavening agent to make your cookies rise; don’t swap with baking soda without careful adjustments.
- Ground Cinnamon – The star flavor that adds warmth and sweetness; feel free to try pumpkin spice for a seasonal twist.
- Salt – Enhances overall flavor; kosher salt works well, but avoid sea salt due to its stronger taste.
- Unsalted Butter – Adds richness and moisture; for a dairy-free alternative, use coconut oil.
- Granulated Sugar – Contributes sweetness and helps cookies brown; cane sugar can be a less processed substitute.
- Brown Sugar – Ensures moisture and depth of flavor; both light and dark varieties are interchangeable.
- Egg – Binds everything together and brings moisture; for a vegan option, mix flaxseed meal with water.
- Vanilla Extract – Enhances sweetness and aroma; opt for pure vanilla for the best flavor.
For the Filling
- Brown Sugar – Creates a sweet filling spiral; adjust the amount for a stronger cinnamon impact.
- Ground Cinnamon – Combined with brown sugar for a delightful sweet layer inside your cookies.
These delicious Cinnamon Roll Cookies are not only easy to make but also a perfect treat to satisfy your cravings at any time of day!
Step‑by‑Step Instructions for Cinnamon Roll Cookies
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C), ensuring it reaches the correct temperature for baking. This essential step sets the stage for your delicious Cinnamon Roll Cookies to bake evenly, creating that perfect soft and chewy texture. While the oven heats, you can gather your ingredients and equipment, such as mixing bowls and measuring cups, to streamline the process.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of ground cinnamon. This blend of dry ingredients will provide structure and flavor to your Cinnamon Roll Cookies. Look for an even consistency, breaking up any clumps to ensure your cookies rise beautifully during baking.
Step 3: Cream the Butters and Sugars
In a large mixing bowl, cream together ½ cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of brown sugar using an electric mixer on medium speed. Beat this mixture for approximately 3 minutes until it becomes light and fluffy, showcasing a pale color that indicates air has been incorporated—a crucial foundation for your cookies’ delightful texture.
Step 4: Add Eggs and Vanilla
Next, add in 1 large egg and 1 teaspoon of vanilla extract to the creamed butter mixture. Beat the ingredients on medium speed until fully combined and smooth, taking about 1-2 minutes. The addition of the egg binds everything together while the vanilla elevates the sweetness, making your Cinnamon Roll Cookies irresistibly aromatic.
Step 5: Combine Wet and Dry Ingredients
Gradually incorporate the dry mixture into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to dense cookies. The dough should come together beautifully, forming a soft consistency that’s easy to work with when you’re ready for the next step.
Step 6: Prepare the Filling
In a small bowl, combine ½ cup of brown sugar and 1 tablespoon of ground cinnamon to create the filling for your Cinnamon Roll Cookies. Mix thoroughly so that the cinnamon is evenly distributed. This sweet filling will create the swirl effect inside the cookies, adding delightful flavor with every bite.
Step 7: Roll Out the Dough
Divide the cookie dough in half and place one half on a piece of parchment paper. Press it down gently and roll it out into a rectangle about ¼ inch thick. Sprinkle half of the cinnamon-sugar filling evenly over the dough, ensuring every corner is covered. The dough should be slightly sticky but manageable, inviting an exciting rolling process.
Step 8: Form the Rolls
Starting from one edge, carefully roll the dough tightly into a log shape, making sure to keep the filling securely inside. Once you have a neat roll, pinch the edges to seal. Repeat this process with the remaining half of dough and cinnamon-sugar filling, resulting in two beautiful logs ready to be sliced.
Step 9: Slice the Cookies
Using a sharp knife, slice each log into rounds about 1 inch thick. Place them on a parchment-lined baking sheet, giving each cookie room to spread while baking. The rounds should be well-formed and showcasing the tantalizing filling, promising soft, chewy Cinnamon Roll Cookies once baked.
Step 10: Bake to Perfection
Slide the baking sheet into your preheated oven and bake the cookies for 10-12 minutes. Keep an eye on them, as you want them to be golden around the edges while staying slightly soft in the center. This is the crucial moment when your kitchen becomes infused with the heavenly aroma of Cinnamon Roll Cookies.
Step 11: Cool Before Serving
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling process is essential for achieving the perfect bite, allowing the cookies to set and maintain their melt-in-your-mouth texture. Enjoy these delightful treats warm or at room temperature!
Make Ahead Options
These Cinnamon Roll Cookies are perfect for meal prep enthusiasts looking to save time! You can prepare the cookie dough and refrigerate it for up to 24 hours before baking. Simply follow the instructions up to the point of forming the rolls, then wrap the logs tightly in plastic wrap and place them in the fridge. This not only helps the flavors meld but also ensures the dough maintains its quality. When you’re ready to indulge, just slice the chilled logs and bake as directed. You’ll have fresh, warm Cinnamon Roll Cookies ready, transforming busy mornings into delightful moments with minimal effort!
Expert Tips for Cinnamon Roll Cookies
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Accurate Measurements: Always use a kitchen scale or measuring cups for precision. Incorrect measurements can lead to dry or too sticky dough.
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Chill the Dough: If the dough feels too soft, refrigerate it for 30 minutes. Chilled dough is easier to handle and helps maintain the cookie shape while baking.
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Uniform Size: Try to slice the cookies evenly. This ensures all your Cinnamon Roll Cookies bake at the same time, preventing some from being overcooked or undercooked.
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Flavor Boost: For extra depth, add a pinch of nutmeg or cardamom to the dough mix. It complements the cinnamon beautifully!
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Storage Consideration: Store cookies in an airtight container at room temperature for up to five days. To keep them fresh, be sure to separate layers with parchment paper.
Cinnamon Roll Cookies Variations & Substitutions
Feel free to make these delectable Cinnamon Roll Cookies your own with exciting swaps and additions that cater to your taste buds!
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Gluten-Free: Use a gluten-free flour blend to create a cookie that everyone can enjoy without compromising on flavor or texture. Just be sure to check the blend’s measurements for best results!
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Dairy-Free: Swap unsalted butter for coconut oil or a dairy-free butter substitute to keep the richness while making it a dairy-free treat. The subtle coconut flavor can add a delightful twist!
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Fruit-Infused: Add chopped dried fruits like cranberries or apple pieces into the dough for a chewy surprise with each bite. These little additions will bring a burst of flavor that dances on your palate!
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Chocolate Lovers: Replace some or all of the filling with chocolate chips for a sweet and gooey version of these cookies. Who can resist a chocolate-cinnamon combo?
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Spicy Kick: For a little heat, sprinkle in some cayenne pepper or a dash of chili powder to the filling. This unexpected spice adds depth and excitement, perfect for adventurous eaters!
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Extra Crunch: Toss in chopped nuts, such as walnuts or pecans, to give your cookies a lovely crunchy texture alongside the soft, chewy dough. Each bite becomes an adventure of delightful contrasts!
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Seasonal Twist: Adapt these cookies for the holidays by replacing cinnamon with pumpkin spice, or adding in nutmeg for a festive aroma. They will be a hit during family gatherings!
Feel free to explore and mix these variations that not only suit your cravings but also make your baking experience even more delightful. And if you’re looking for a delightful pairing, these cookies go sensationally well with homemade coffee or a warm cup of chai tea!
What to Serve with Cinnamon Roll Cookies
Imagine a beautiful morning where the soft, warm flavors of freshly baked Cinnamon Roll Cookies bring joy to your family—complementing them with the perfect sides turns a sweet treat into a delightful experience.
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Creamy Yogurt Parfait: Whipped yogurt layered with fresh fruit adds a refreshing contrast to the sweet cookies, making every bite a burst of flavor.
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Rich Hot Chocolate: The sweetness of hot chocolate pairs wonderfully, creating a cozy drink that accentuates the cookies’ cinnamon goodness; adding a dash of whipped cream makes it indulgent.
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Piping Hot Coffee: A classic choice, the bold flavor of coffee balances the sweetness of the cookies perfectly, making for a harmonious breakfast or afternoon snack.
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Savory Omelette: A fluffy omelette filled with herbs and cheese offers a delightful savory contrast, enhancing the overall meal experience with its creamy texture.
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Cinnamon Ice Cream: Elevate your cookies to dessert heaven! Drizzling warm cookies with creamy cinnamon ice cream transforms a simple treat into an extraordinary indulgence.
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Fruit Salad: Bright and zesty fruits cut through the richness of the cookies, offering a refreshing palate cleanser that enhances every morsel.
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Chai Tea: The aromatic spices in chai tea align beautifully with the cinnamon flavors, creating a warm and soothing drink that draws you in.
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Nutty Granola: Crunchy granola with almonds or pecans can provide a satisfying texture, enhancing the cookie’s softness and creating a delightful munching experience.
Storage Tips for Cinnamon Roll Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft and chewy texture.
Freezer: For longer storage, place cooled cookies in a freezer-safe container or zip-top bag, separating layers with parchment paper, for up to 3 months.
Reheating: To enjoy warm cookies from the freezer, let them thaw at room temperature and reheat in a microwave for about 10-15 seconds, or in a preheated oven at 350°F (175°C) for a few minutes.
Freshness Tip: Always allow the cookies to cool completely before storage to prevent moisture buildup and maintain their delicious flavor.
Cinnamon Roll Cookies Recipe FAQs
What type of flour works best for Cinnamon Roll Cookies?
All-purpose flour is perfect for creating the ideal structure and texture for these Cinnamon Roll Cookies. If you’re looking for a gluten-free option, you can successfully replace it with gluten-free flour. Just be sure to check the specific blend’s instructions, as some may require additional adjustments in liquid for best results.
How should I store my Cinnamon Roll Cookies?
To maintain their soft and chewy texture, store your Cinnamon Roll Cookies in an airtight container at room temperature for up to 5 days. If you want to keep them for longer, place the cooled cookies in a freezer-safe container or a zip-top bag, separating layers with parchment paper, and they’ll stay fresh for up to 3 months.
Can I freeze Cinnamon Roll Cookies?
Absolutely! Freezing these delicious cookies is a great way to save some for later. Start by letting them cool completely after baking, then arrange them in a single layer in a freezer-safe container or zip-top bag. To thaw, simply leave them at room temperature or pop them in the microwave for about 10-15 seconds for that fresh-out-of-the-oven feel!
What should I do if my cookie dough is too sticky?
If your dough feels sticky and hard to work with, don’t worry! Just dust your workspace and hands with a little extra flour while rolling it out. Alternatively, refrigerate the dough for about 30 minutes, which will help firm it up and make it easier to handle. It’s essential for achieving that perfect roll!
Can I make these cookies ahead of time?
Definitely! To save time, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This not only streamlines your baking process but also allows the flavors to deepen. When you’re ready, just slice and bake as directed for warm, gooey Cinnamon Roll Cookies. Enjoy the ease of prepped ingredients without sacrificing freshness!
Are there any dietary considerations for these cookies?
Yes! If you’re making these cookies for someone with dietary restrictions, note that the recipe includes eggs and dairy. For a vegan version, you can substitute the egg with a mixture of 1 tablespoon of flaxseed meal and 2.5 tablespoons of water, which works beautifully as a binding agent. For a dairy-free option, swap the butter with coconut oil, ensuring everyone can enjoy this sweet treat!
Cinnamon Roll Cookies: Soft, Chewy Bliss for Any Time
Ingredients
Equipment
Method
- Begin by preheating your oven to 350°F (175°C).
- In a medium bowl, whisk together all-purpose flour, baking powder, salt, and ground cinnamon.
- Cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the creamed mixture and beat until combined.
- Gradually incorporate the dry mixture into the wet ingredients, mixing until just combined.
- In a small bowl, combine brown sugar and ground cinnamon to prepare the filling.
- Roll out the dough into a rectangle, sprinkle with cinnamon-sugar filling, and roll tightly.
- Slice each log into rounds about 1 inch thick and place on a parchment-lined baking sheet.
- Bake the cookies for 10-12 minutes until golden around the edges, cool for 5 minutes before serving.
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