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–+ servings
Cinnamon Roll Cookies

Cinnamon Roll Cookies: Soft, Chewy Bliss for Any Time

Delight in these Cinnamon Roll Cookies that combine warmth, sweetness, and chewiness for an irresistible treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Can be substituted with gluten-free flour.
  • 1 tablespoon baking powder Do not substitute with baking soda.
  • 1 teaspoon ground cinnamon Can try pumpkin spice for variation.
  • 1 teaspoon salt Kosher salt works well.
  • ½ cup unsalted butter For a dairy-free option, use coconut oil.
  • ½ cup granulated sugar Cane sugar can be less processed.
  • ½ cup brown sugar Light and dark varieties are interchangeable.
  • 1 large egg For vegan, substitute with flaxseed meal and water.
  • 1 teaspoon vanilla extract Opt for pure vanilla for the best flavor.
For the Filling
  • ½ cup brown sugar Adjust for a stronger cinnamon impact.
  • 1 tablespoon ground cinnamon

Equipment

  • mixing bowls
  • measuring cups
  • electric mixer
  • Parchment paper
  • sharp knife

Method
 

Step‑by‑Step Instructions for Cinnamon Roll Cookies
  1. Begin by preheating your oven to 350°F (175°C).
  2. In a medium bowl, whisk together all-purpose flour, baking powder, salt, and ground cinnamon.
  3. Cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract to the creamed mixture and beat until combined.
  5. Gradually incorporate the dry mixture into the wet ingredients, mixing until just combined.
  6. In a small bowl, combine brown sugar and ground cinnamon to prepare the filling.
  7. Roll out the dough into a rectangle, sprinkle with cinnamon-sugar filling, and roll tightly.
  8. Slice each log into rounds about 1 inch thick and place on a parchment-lined baking sheet.
  9. Bake the cookies for 10-12 minutes until golden around the edges, cool for 5 minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies can be adapted with chocolate chips or nuts for added flavor.

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