Name: Delicious 17-Minute Canned Chicken Recipes for Busy Nights
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 can Canned Chicken (Choose a quality brand for the best flavor.); 2 tablespoons Olive Oil (Can be swapped for canola or avocado oil.); 2 cups Bell Peppers (Any variety available.); 1 cup Onions (Red onions offer a milder flavor.); 4 pieces Tortillas (Whole grain or low-carb options recommended.); 4 pieces Lettuce Wraps (Fresh and low-calorie alternative.); 1 teaspoon Garlic Powder (Fresh garlic can also be used.); 1 teaspoon Cumin (A must-have for added flavor.); 1 teaspoon Paprika (Smoked paprika can elevate the dish.)

As I rummaged through my pantry last week, I stumbled upon a can of chicken that had been sitting there for a while. In a moment of culinary inspiration, I decided to whip up a delicious meal that would debunk the myth that canned goods lack flavor. Enter my Quick & Easy 17-Minute Canned Chicken Skillet! This recipe is all about speed and satisfaction, making it perfect for those busy weeknights when time is short but a hearty meal is needed. With vibrant spices and fresh veggies, it promises comfort and convenience without sacrificing taste. Plus, it’s a low-fat option that doesn’t skimp on protein, making it a guilt-free choice for any home chef. Ready to discover how you can create a flavorful masterpiece in just over 15 minutes? Let’s dive into this mouthwatering journey together!

Why Choose Canned Chicken Recipes?

Speedy Convenience: With just 17 minutes on the clock, this recipe transforms pantry staples into a satisfying meal.

Flavorful Fusion: Experience a delicious blend of spices and fresh veggies that make every bite unforgettable.

Versatile Options: Feel free to customize with whatever ingredients you have on hand, from tortillas to lettuce wraps.

Health-Conscious Choice: Enjoy a low-fat, protein-packed meal that doesn’t sacrifice taste, perfect for maintaining a healthy lifestyle.

Crowd-Pleasing Appeal: Ideal for family dinners, serve it alongside Sweet Chili Chicken or a refreshing salad for a complete feast!

17-Minute Canned Chicken Ingredients

For the Skillet

Canned Chicken – Your main protein source; choose a quality brand for the best flavor.
Olive Oil – Perfect for sautéing; can be swapped for canola or avocado oil for a different taste.

For the Vegetables

Bell Peppers – Add vibrant color and crunch; use any variety available to you.
Onions – Enhances sweetness and aroma; red onions offer a milder flavor when cooked.

For Serving

Tortillas – Ideal for wrapping your delicious chicken mixture; consider whole grain or low-carb options.
Lettuce Wraps – A fresh and low-calorie alternative for serving your meal.

For Seasoning

Garlic Powder – Adds depth of flavor; fresh garlic can also be used for a stronger taste.
Cumin – Infuses warmth and earthiness; a must-have in any canned chicken recipe for added flavor.
Paprika – Offers a gentle smokiness; smoked paprika can elevate the dish further.

This set of ingredients will create a satisfying dish in just 17 minutes that will have everyone asking for seconds!

Step‑by‑Step Instructions for Quick & Easy 17-Minute Canned Chicken Skillet

Step 1: Heat the Skillet
Start by placing a large skillet over medium heat and adding 2 tablespoons of olive oil. Allow the oil to heat up for about 1 minute until it’s shimmering. This step is crucial as it sets the stage for creating a delicious base for your 17-Minute Canned Chicken Recipes.

Step 2: Prepare the Chicken
While the skillet is heating, open a can of chicken, draining excess liquid but retaining some for moisture. Carefully shred the chicken with a fork and set it aside. This step ensures you have juicy chicken ready to infuse with flavor, enhancing your skillet meal’s taste.

Step 3: Sauté the Chicken
Add the shredded canned chicken to the hot skillet and sauté for about 2 minutes. Stir frequently to ensure even heating and to prevent any sticking. You’ll want to see a light browning on the edges of the chicken, letting you know it’s starting to develop that savory flavor.

Step 4: Add Vegetables
Next, toss in your chopped vegetables—bell peppers and onions work beautifully here. Stir them into the chicken mixture and continue to cook for 5-6 minutes. Keep an eye out for the veggies softening and the vibrant colors brightening, which enhances the appeal of your Quick & Easy 17-Minute Canned Chicken Skillet.

Step 5: Season to Perfection
Sprinkle in your garlic powder, cumin, and paprika as the vegetables cook. Stir well to coat everything evenly with spices. Allow the mixture to simmer for an additional 2-3 minutes. The aroma will fill your kitchen, signaling that your meal is nearly ready and packed with flavor.

Step 6: Serve Your Creation
Once everything is heated through and well combined, remove the skillet from the heat. Serve the delicious mixture in tortillas or lettuce wraps. A squeeze of fresh lemon juice on top adds a bright finish, making your 17-Minute Canned Chicken Recipes truly shine on the dinner table.

What to Serve with 17-Minute Canned Chicken Recipes?

Elevate your quick chicken skillet into a delightful feast with these pairing ideas that bring balance and flavor to your meal.

Creamy Avocado Slices: Sliced avocado adds a smooth, buttery contrast, enhancing the dish’s overall texture and creamy flavor profile.
Mixed Green Salad: A fresh salad with vibrant greens, cherry tomatoes, and a light vinaigrette brings brightness and crunch—perfectly complementing the warmth of your skillet.
Spicy Salsa: A side of zesty salsa provides a refreshing kick that pairs beautifully with the savory chicken, adding layers of flavor and excitement.
Zucchini Noodles: For a low-carb twist, serve your chicken mix over spiralized zucchini. It’s a fun, healthy side that keeps the focus on the chicken’s flavors.
Mexican Rice: Fluffy cilantro lime rice offers a delightful base for the chicken, soaking up the savory juices. It turns a simple dish into a fiesta of flavors!
Chilled White Wine: Pair your meal with a crisp, chilled white wine, such as Sauvignon Blanc, which reflects the dish’s freshness and punctuates the spices with its acidity.
Light Corn Tortillas: Serve your skillet chicken in warm corn tortillas, providing a soft wrap that encases every burst of flavor—perfect for casual dining.

Storage Tips for 17-Minute Canned Chicken Recipes

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps them fresh and ready for quick meals throughout the week.

Freezer: If you want to keep the meal longer, freeze the chicken mixture in portioned freezer bags for up to 3 months. Make sure to remove as much air as possible to prevent freezer burn.

Reheating: When it’s time to enjoy your leftovers, thaw in the fridge overnight. Reheat in a skillet over low heat until warmed through, ensuring that the flavors remain intact.

Avoid Overcooking: Be cautious not to overcook the reheated chicken; a few minutes on low heat should be sufficient to keep it tender and delicious.

Make Ahead Options

These 17-Minute Canned Chicken Recipes are perfect for meal prep enthusiasts! You can prep the chicken and vegetable mixture up to 24 hours in advance, storing it in an airtight container in the refrigerator. Just sauté the chicken with a bit of retained liquid, then mix in chopped veggies, seasonings, and let it cool before refrigerating. To maintain quality and prevent sogginess, consider keeping the tortillas or lettuce wraps separate until you’re ready to serve. When you’re set to enjoy your meal, simply reheat the mixture in a skillet or microwave and assemble into wraps for a speedy dinner that’s just as delicious as when freshly made!

17-Minute Canned Chicken Recipes Variations

Feel free to explore these delightful twists and tweaks that will elevate your canned chicken experience!

Fresh Chicken: Swap out canned chicken for freshly cooked chicken. Just be prepared for a bit of extra prep time!
Cheesy Goodness: Add shredded cheese like cheddar or mozzarella for a rich, melty surprise. This simple twist enhances flavor and gives a comforting feel with every bite.
Spicy Kick: Introduce jalapeños or chili flakes for an extra layer of heat. This is perfect for those who love bold flavors and want to spice things up!
Fried Rice Fusion: Mix in leftover rice and a scrambled egg to transform your chicken skillet into a delicious fried rice dish. It’s a fun way to combine flavors and textures, giving your meal an exciting twist.
Crunchy Toppings: Top with crushed tortilla chips or diced avocado for a satisfying crunch. You’ll fall in love with the contrasts, making each bite unforgettable.
Mediterranean Flair: Incorporate diced olives, artichokes, and a sprinkle of feta cheese for an easy Mediterranean-inspired meal. The vibrant ingredients will transport your taste buds to sunny shores.
Sweet & Savory: Drizzle balsamic glaze over the finished dish for a sweet and tangy touch. It adds a depth of flavor that is both surprising and delightful!
Herbaceous Twist: Swap dried seasonings for fresh herbs like cilantro or parsley to brighten up the dish. Adding herbs brings a fresh and aromatic quality to your meal that beautifully complements the canned chicken.

So gather those pantry staples and let your creativity shine! These variations bring a world of flavor to your table, making any night a culinary adventure. For further inspiration, consider serving alongside Garlic Parmesan Chicken or Flavor Packed Chicken for a truly satisfying feast!

Expert Tips for 17-Minute Canned Chicken Recipes

Moisture Matters: Ensure you don’t drain the canned chicken too thoroughly; leaving a bit of liquid enhances moisture and flavor in your dish.
Season Smartly: Different brands of canned chicken can vary in saltiness—taste your mixture before serving and adjust seasonings as needed for a balanced flavor.
Veggie Variability: Don’t be afraid to mix and match vegetables based on what you have at home. Frozen veggies work just as well, ensuring convenience without compromising taste.
Heat Control: Sautéing over medium heat is key. Too high, and you risk burning; too low, and you won’t achieve that delicious browning on the chicken.
Leftover Love: Store any leftovers in an airtight container for up to 3 days. You can easily reheat them for a quick meal later in the week.

17-Minute Canned Chicken Recipes Recipe FAQs

How do I choose the right canned chicken?
Absolutely! When selecting canned chicken, look for brands that emphasize quality and flavor. It’s best to choose ones with minimal additives and lower sodium content. A taste test can even help you identify what you and your family enjoy the most!

How should I store leftover canned chicken skillet?
Leftovers can be stored in an airtight container in the fridge for up to 3 days, making it perfect for quick meals throughout the week. Just let it cool completely before sealing it up to retain its freshness.

Can I freeze the canned chicken skillet?
Very! To freeze your chicken skillet mixture, allow it to cool first. Then, portion it into freezer bags, pressing out as much air as possible to avoid freezer burn. It can be frozen for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight before reheating.

What if my canned chicken skillet mixture seems dry?
Don’t worry! If you find that the mixture seems dry after cooking, try adding a splash of broth or water and giving it a good stir. This will not only moisten your dish but enhance the overall flavor. Remember, moisture is key for maintaining that tender, juicy texture.

Is this recipe suitable for my picky eater?
Absolutely! This 17-Minute Canned Chicken recipe is incredibly adaptable. You can customize the vegetables based on your child’s preferences or even sneak in finely chopped greens for added nutrition. Feel free to add cheese or a favorite sauce for extra flair—everyone loves a personal touch!

Can I feed this to my pet?
It’s best to avoid giving your pet seasoned foods, so while the canned chicken itself is safe for dogs or cats, the spices and seasonings in the skillet recipe may not be suitable. Always consult with your veterinarian before introducing new foods to your pet’s diet.