Ingredients
Equipment
Method
Cooking Steps
- Prepare the Ingredients: Clean and chop half a head of cabbage. Chop about six slices of bacon into small bits.
- Sauté the Bacon: In a skillet over medium heat, cook the bacon for 5-7 minutes until crispy. Transfer bacon to a paper towel.
- Combine Ingredients in the Crockpot: Layer chopped cabbage in the crockpot, then pour crispy bacon on top. Season with garlic powder, onion powder, and black pepper.
- Add Liquid Ingredients: Pour in chicken broth and add apple cider vinegar. Stir gently.
- Set the Crockpot to Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Final Touches Before Serving: Remove lid 30 minutes before serving and adjust seasoning as needed. Add parsley for garnish.
- Serve and Enjoy: Stir the dish and serve hot as a side or main dish.
Nutrition
Notes
For best flavor, use quality bacon and do not skip sautéing the bacon before adding to the crockpot.
