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Savory Caprese Bread : A Fresh Italian Bread

Savory Caprese Bread: A Fresh Italian Bread for Any Meal

Savory Caprese Bread is a delightful no-yeast quick bread that combines creamy mozzarella, sun-dried tomatoes, and fresh basil for a flavorful experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs at room temperature
  • 1 cup Milk can substitute with non-dairy alternative
  • 1/4 cup Olive Oil or melted coconut oil
  • 1/2 cup Yogurt opt for dairy-free for vegan
  • 2 cups All-Purpose Flour 1:1 gluten-free blend can be used
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt adjust based on dietary needs
  • 1 teaspoon Garlic Powder or fresh minced garlic
For the Additions
  • 1 cup Shredded Mozzarella Cheese can use dairy-free cheese
  • 1/2 cup Sun-Dried Tomatoes can use fresh but will increase moisture
  • 1/4 cup Fresh Basil or substitute dried in a pinch

Equipment

  • 8×4-inch loaf pan
  • mixing bowl
  • Whisk
  • spatula
  • Sifter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8×4-inch loaf pan with olive oil or cooking spray.
  2. Whisk together the eggs, milk, olive oil, and yogurt in a large mixing bowl until smooth.
  3. Sift together the all-purpose flour, baking powder, salt, and garlic powder in a separate bowl.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  5. Fold in the shredded mozzarella cheese, sun-dried tomatoes, and fresh basil, mixing until evenly distributed.
  6. Pour the batter into the prepared loaf pan, smoothing the top for an even finish.
  7. Bake for 40–45 minutes or until golden and a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the loaf pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

This quick bread is customizable with your favorite herbs or cheeses. Store tightly wrapped in the fridge or freeze for longer shelf life.

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