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–+ servings
Korean Gochujang Chicken Bowl

Savor This Korean Gochujang Chicken Bowl for a Flavor Boost

Enjoy a hearty and customizable Korean Gochujang Chicken Bowl, packed with protein and fresh ingredients for a quick dinner option.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast can substitute with tofu for a vegetarian option
  • 1/4 cup Gochujang Sauce adjust to suit your spice level
For the Base
  • 2 cups Jasmine Rice consider brown rice for extra fiber
  • 2 cups Noodles rice noodles or soba for variation
For the Vegetables
  • 1 cup Broccoli adds crunch and vibrant color
  • 1 cup Carrots shredded or sliced for ease
  • 1 cup Red Cabbage use any seasonal veggies on hand
For the Toppings
  • 2 tablespoons Sesame Seeds try white or black for contrast
  • 2 tablespoons Green Onions adds fresh slices for sharpness
  • 1/4 cup Cilantro substitute with parsley if preferred

Equipment

  • large skillet
  • Pot

Method
 

Step-by-Step Instructions
  1. Prep your ingredients by dicing the chicken breast and chopping the vegetables. Rinse jasmine rice and cook it according to package directions, about 15 minutes.
  2. In a large skillet, heat a tablespoon of oil. Add diced chicken, season with salt, and sauté for 5-7 minutes until golden brown. Pour in gochujang sauce and stir for 2 more minutes.
  3. Steam or sauté chopped broccoli and carrots for 3-5 minutes until tender yet crisp. Mix into the skillet if desired for additional flavor.
  4. Assemble the bowls by layering jasmine rice, sautéed chicken, and vegetables. Present in a colorful manner.
  5. Top the bowls with green onions, sesame seeds, and cilantro. Add crispy wonton strips for extra crunch if desired.
  6. Serve immediately while hot to enjoy the warm flavors and vibrant colors.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 75gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 150IUVitamin C: 80mgCalcium: 10mgIron: 15mg

Notes

Feel free to customize ingredients based on personal preference and seasonal availability.

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