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Mexican Cauliflower Rice

Savor the Flavor: Easy Mexican Cauliflower Rice Recipe

Enjoy a delightful Mexican Cauliflower Rice, a healthy and flavorful dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Rolled Oats Opt for gluten-free oats if needed.
  • 1/2 cup Cocoa Powder Consider sweetened cocoa for a hint of sweetness.
  • 1/2 cup Peanut Butter Almond or sunflower butter work well, too.
  • 1/4 cup Maple Syrup Honey or agave syrup can provide a different flavor twist.

Equipment

  • mixing bowl
  • baking sheet
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine rolled oats, cocoa powder, peanut butter, and maple syrup. Mix thoroughly until it forms a sticky dough.
  2. Scoop portions of the dough and roll them into balls about the size of a tablespoon, place on a lined baking sheet and flatten slightly.
  3. Preheat the oven to 350°F (175°C) and bake for approximately 10-12 minutes until edges firm up.
  4. Remove from the oven and let cookies sit on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 10mgPotassium: 120mgFiber: 2gSugar: 4gCalcium: 30mgIron: 1mg

Notes

For a warm taste, microwave cookies for 10-15 seconds or warm in the oven at 300°F for about 5 minutes. Store in an airtight container to keep them fresh.

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