Pistachio Dream Cookie Bars: A Chewy Slice of Bliss

Pistachio Dream Cookie Bars are a delightful treat that combines buttery cookie dough with nutty pistachio flavor, perfect for any occasion.

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Prep Time 10

Cook Time 22

Cooling Time 30

Total Time 1 2

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Unsalted Butter Consider using dairy-free butter for lactose-free options.
2 large Large Eggs Essential for moisture and binding.
1 package Pistachio Instant Pudding Mix Look for brands with natural flavors.
1 package Sugar Cookie Mix A gluten-free mix can be used for dietary concerns.

For Greasing the Pan

as needed Cooking Spray or Butter Ensure easy release of the bars.

Equipment

mixing bowl
electric mixer
spatula
baking sheet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine softened unsalted butter, large eggs, and pistachio instant pudding mix, then cream until smooth.
Gradually add the sugar cookie mix to the creamy mixture and stir until a sticky dough forms.
Grease a 10 x 15-inch baking sheet with cooking spray or butter.
Press the sticky cookie dough evenly into the prepared baking sheet.
Bake for 18-22 minutes until edges are golden and a toothpick comes out clean.
Allow the bars to cool completely in the pan on a wire rack for about 30 minutes.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 70mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure butter and eggs are at room temperature for better mixing. Don't overmix to maintain chewiness. Consider lining baking sheet with parchment paper for easier removal.

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