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Mini Easter Cheesecake Jars

Mini Easter Cheesecake Jars for a Festive Spring Treat

Delightful Mini Easter Cheesecake Jars are a perfect no-bake dessert for spring gatherings, featuring creamy cheesecake in charming jars.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 jars
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs or swap for gluten-free cookies for a gluten-free option
  • 5 tablespoons unsalted butter melted
  • 2 tablespoons sugar
  • 1 pinch salt
For the Cheesecake Filling
  • 12 oz cream cheese softened
  • 0.5 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 cup heavy whipping cream cold, whipped to stiff peaks
  • gel food coloring (optional) a few drops in pastel shades
For the Toppings
  • mini chocolate eggs
  • jelly beans
  • pastel sprinkles
  • shredded coconut (optional) to mimic coconut 'grass'

Equipment

  • mixing bowls
  • electric mixer
  • piping bag
  • spoon

Method
 

Step-by-Step Instructions
  1. Combine graham cracker crumbs, sugar, and salt, then add melted butter and mix until it resembles wet sand.
  2. Spoon 2-3 tablespoons of the crust mixture into each jar, pressing down firmly to create an even layer.
  3. Whip heavy whipping cream in a chilled bowl until it reaches medium-stiff peaks.
  4. Beat softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth and fluffy.
  5. Gently fold whipped cream into cream cheese mixture until no visible streaks remain.
  6. Tint filling with gel food coloring by dividing into bowls and folding in color.
  7. Fill jars with cheesecake mixture using a piping bag or spoon, leaving space for toppings.
  8. Cover and chill jars for at least 2 hours to set.
  9. Decorate with toppings just before serving.
  10. Serve cold and enjoy!

Nutrition

Serving: 1jarCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 60mgIron: 0.5mg

Notes

Ensure cream cheese is softened but not warm, whip cream to medium-stiff peaks, and fold gently to maintain texture. Decorate just before serving for best results.

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