Go Back
–+ servings
Honey Pistachio Iced Latte

Irresistibly Creamy Honey Pistachio Iced Latte Delight

Enjoy this delightful Honey Pistachio Iced Latte, a refreshing coffee experience that combines nutty richness and floral sweetness.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Cafe
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 cup Coffee Cold brew or espresso suggested.
  • 1/4 cup Milk (Dairy or Non-Dairy) Almond or oat milk preferred.
  • 2 tablespoons Honey Adjust sweetness to taste.
  • 1/2 cup Pistachio Paste Homemade can be made by blending pistachios with oil.
For Garnish
  • 2 tablespoons Chopped Pistachios For topping.
  • Edible Flowers Optional, for decoration.

Equipment

  • Coffee Maker
  • Food processor
  • mixing bowl
  • tall glass
  • Measuring Cups and Spoons

Method
 

Step‑by‑Step Instructions
  1. Brew your favorite coffee, cold brew or espresso, and allow it to cool to room temperature, about 15-20 minutes.
  2. Prepare the pistachio paste by blending shelled pistachios with a tablespoon of neutral oil until smooth, about 2-3 minutes.
  3. In a mixing bowl, combine the cooled coffee, honey, and pistachio paste, stirring well.
  4. Fill a tall glass with ice cubes and pour the coffee mixture over the ice.
  5. Top off with your choice of milk and stir gently to combine.
  6. Garnish with chopped pistachios and edible flowers before serving immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 80mgPotassium: 350mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Serve alongside a delightful Pumpkin Feta Honey dip for an amazing spread.

Tried this recipe?

Let us know how it was!