Irresistible Salt and Pepper Squid: Crispy Seafood Bliss

This Salt and Pepper Squid is a crispy seafood delight that offers a perfect blend of flavor and texture in every bite.

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Prep Time 15

Cook Time 15

Resting Time 5

Total Time 35

Servings: 4 servings

Course: Appetizers

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup All-purpose flour Creates a light batter for frying; essential for crispiness.
1/2 cup Corn starch Contributes to a crispy coating; can be replaced with potato starch.
1 teaspoon Baking soda Helps achieve a light texture; avoid if gluten-sensitive.
1 large Egg white Acts as a binder; swap with aquafaba for vegan option.
1/2 cup Water Adjusts batter consistency; broth can be used for flavor.
1 pinch Salt Used in the batter for seasoning.

For the Squid

1 pound Squid tubes The star ingredient providing tender texture; fresh is best.
2-3 inches Oil Necessary for deep frying; heated to 350°F (175°C) for perfect crispiness.
1 teaspoon Ground white pepper Adds aromatic spiciness; black pepper is a substitute.
1/2 teaspoon Salt Enhances flavor.

For the Garnish

2 stalks Scallions Adds a mild onion flavor; slice thinly.
2 pieces Red chilies Provides a spicy kick; adjust quantity for heat level.

Equipment

Frying pan or wok
mixing bowl
Slotted spoon
thermometer

Method

Preparation Steps

Start by rinsing fresh squid tubes under cold water to remove any debris and sand. Pat them dry thoroughly with paper towels.
Slice the squid into rings about ½-inch thick and set aside.
In a mixing bowl, combine all the batter ingredients and whisk until smooth.
Heat oil to 350°F (175°C) in a frying pan or wok.
Dip squid rings into the batter ensuring they are evenly coated.
Fry coated squid for about 2-3 minutes until golden brown and crispy.
Remove squid and drain on paper towels to retain crispiness.
In a skillet, heat oil and stir-fry scallions and red chilies for 30 seconds.
Return the fried squid to the skillet, sprinkle with salt and pepper, and toss to coat.
Transfer to a serving platter and enjoy hot with your choice of dipping sauce.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 250mgFiber: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Fresh squid is preferable for best taste and texture. Avoid overcrowding when frying for optimal crispiness.

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