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Homemade Kingston Biscuits

Irresistible Homemade Kingston Biscuits: A Treat to Cherish

Discover how to make homemade Kingston biscuits, delightful Australian treats with oats, coconut, and a rich chocolate filling.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 12 biscuits
Course: Desserts
Cuisine: Australian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup plain flour (all-purpose flour) Can be substituted with spelt flour for a nuttier flavor.
  • 3/4 cup white granulated sugar Caster sugar can be used as a fine alternative.
  • 1/4 teaspoon salt Essential for balanced taste.
  • 1 cup quick oats Regular rolled oats can be processed for similar effect.
  • 1/4 cup desiccated coconut Finely chopped nuts may be used for those with allergies.
  • 1/3 cup golden syrup Maple syrup or honey can serve as substitutes.
  • 125 grams unsalted butter Can be replaced with margarine or vegan butter.
  • 1 teaspoon baking soda Ensure it is fresh for best results.
  • 1 tablespoon water Can be omitted if the mixture is adequately moist.
For the Filling
  • 200 grams milk chocolate Dark chocolate provides a richer taste.

Equipment

  • mixing bowl
  • Saucepan
  • baking sheet
  • cookie scoop
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F). Grease or line baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together flour, sugar, coconut, oats, and salt.
  3. Melt butter with golden syrup over low heat. Add water and baking soda until dissolved.
  4. Pour the warm butter mixture into the dry ingredients and mix until just combined.
  5. Let the dough rest for 5-10 minutes. Shape into balls and flatten slightly on the baking sheet.
  6. Bake for 12-14 minutes until golden. Cool on the baking sheet for 5 minutes.
  7. Melt chocolate and sandwich between two cooled cookies.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Ensure all ingredients are fresh for optimal results. Measure flour accurately to avoid dry cookies.

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