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Gooey Frozen S’mores Sandwich

Gooey Frozen S’mores Sandwich

Enjoy the nostalgic taste of summer with our Gooey Frozen S’mores Sandwich, a customizable and easy no-bake dessert.
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Prep Time 30 minutes
Freezing Time 6 hours
Total Time 6 hours 30 minutes
Servings: 12 slices
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Graham Crackers Substitution: Gluten-free graham crackers can be used for gluten-sensitive diets.
  • 2 cups Mini Marshmallows Preparation Note: Toast mini marshmallows under the broiler for an enhanced flavor.
For the Chocolate Layer
  • 1 box Chocolate Pudding Mix Substitution: Use dark chocolate pudding for a more intense chocolate experience.
  • 2 cups Cold Milk Substitution: Non-dairy milk (almond, oat, or coconut) for lactose-intolerant or vegan options.
  • 1 container Whipped Topping (e.g., Cool Whip) Substitution: Non-dairy whipped topping is available for plant-based adaptations.
For the Final Touch
  • 1 bottle Chocolate Syrup Optional enhancement for serving.
  • 1 teaspoon Vanilla Extract Optional enhancement for additional flavor.
  • 1 cup Mini Chocolate Chips Optional for added chocolatey goodness and visual appeal.

Equipment

  • Medium bowl
  • rectangular baking dish
  • spatula

Method
 

Step-by-Step Instructions for Gooey Frozen S'mores Sandwich
  1. In a medium bowl, whisk together the chocolate pudding mix and cold milk until smooth and velvety.
  2. Gently fold in the whipped topping into the prepared pudding mixture using a spatula.
  3. Arrange a single layer of graham crackers at the bottom of a rectangular baking dish.
  4. Spread the chocolate pudding and whipped topping mixture evenly over the graham cracker layer.
  5. Swirl mini marshmallows across the chocolate pudding layer, optionally toasting them for enhanced flavor.
  6. Top with a second layer of graham crackers, pressing them down gently for stability.
  7. Drizzle melted chocolate syrup over the top layer of graham crackers.
  8. Cover with plastic wrap and freeze for at least 4-6 hours to set.
  9. Remove from the freezer and let sit at room temperature for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 15mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 80mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 3 days or freeze tightly wrapped for up to 2 weeks.

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