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–+ servings
Garlic Butter One-Pan Meatballs and Potatoes

Garlic Butter One-Pan Meatballs and Potatoes for Effortless Comfort

A delightful recipe for Garlic Butter One-Pan Meatballs and Potatoes, perfect for busy weeknights and effortless comfort food.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Choose lean beef for a healthier option.
  • 1 cup Breadcrumbs Substitute with almond flour for gluten-free.
  • 3 cloves Fresh Garlic Freshly minced is recommended.
  • 1 large Egg Can be omitted in vegan versions if using a flax egg.
For the Potatoes
  • 1 pound Baby Potatoes Alternatives include fingerlings or red potatoes.
  • 4 tablespoons Butter For dairy-free, use margarine or coconut oil.
For Garnishing
  • 1/2 cup Parmesan Cheese Substitute with vegan cheese for dairy-free.
  • 1/4 cup Fresh Parsley Chopped for garnish.
  • 2 whole Lemon Wedges Offers a zesty contrast.

Equipment

  • Oven-safe skillet

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, minced garlic, egg, and seasonings.
  3. Form the mixture into evenly sized meatballs and place them in your prepared skillet or baking sheet.
  4. Cut the baby potatoes in half and toss them with melted butter, salt, and pepper.
  5. Arrange the buttered potatoes around the meatballs in the skillet.
  6. Bake for 25-30 minutes until meatballs are cooked to 160°F (71°C) and potatoes are golden brown.
  7. Remove from oven, let cool slightly, and garnish with parsley and lemon wedges before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 25mgCalcium: 100mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.

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