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–+ servings
Easter Chick Cake Pops

Easter Chick Cake Pops with a Zesty Lemon Twist

Delight your Easter celebrations with Easter Chick Cake Pops, featuring a moist cake center, zesty lemon flavor, and cheerful yellow candy shell.
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Prep Time 30 minutes
Chilling Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 12 pops
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 batch Baked Vanilla or Yellow Cake Creates a moist and flavorful base; a dense cake helps retain shape.
  • 1 tbsp Lemon Zest Adds a refreshing citrus note to elevate flavor.
For the Frosting
  • 1 cup Cream Cheese Frosting or Buttercream Binds the cake crumbs together while adding creaminess.
For the Coating
  • 2 cups Yellow Candy Melts Provides a bright and sweet candy shell.
  • 1 tbsp Vegetable Oil Helps achieve perfect consistency for dipping.
For Decoration
  • 1 cup Mini Chocolate Chips or Black Sugar Pearls Perfect for creating adorable eyes.
  • 1 pack Orange Candy or Fondant Represents the beak of your little chick.
  • 1 cup Yellow Fondant or Melted Candy Used for the tuft of 'hair' on top.

Equipment

  • mixing bowl
  • Parchment-lined baking sheet
  • Foam block

Method
 

Step-by-Step Instructions
  1. Crumble the cooled baked vanilla or yellow cake into fine crumbs in a large mixing bowl. Gradually mix in enough cream cheese frosting until the crumbs hold together.
  2. Scoop portions of the mixture and roll them into 1-inch balls. Chill in the refrigerator for at least 30 minutes.
  3. Melt a small amount of yellow candy melts and dip the tips of the lollipop sticks into the coating, then insert them into the center of each chilled cake ball.
  4. Melt the remaining yellow candy melts and dip each chilled cake pop into the melted candy, ensuring it is fully coated.
  5. Decorate by pressing mini chocolate chips or black sugar pearls into the coating for eyes, and attach small pieces of orange candy or fondant for the beak.
  6. Place each decorated cake pop upright in a foam block until the coating sets completely, about 15-30 minutes.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 80mgSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to one week.

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