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Divine Layered Cherry Dream

Divine Layered Cherry Dream: A No-Bake Delight for Everyone

Divine Layered Cherry Dream is a visually stunning no-bake dessert combining fluffy angel food cake, creamy vanilla pudding, and vibrant cherry pie filling.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 10-inch Angel Food Cake torn into 1-inch cubes
For the Pudding Layer
  • 1 box Instant Vanilla Pudding Mix
  • 2 cups Cold Whole Milk
  • 1 cup Sour Cream or Greek yogurt
For the Cherry Layer
  • 1 can Cherry Pie Filling
For the Topping
  • 1 container Whipped Topping stabilized for best results
  • 1/2 cup Toasted Slivered Almonds

Equipment

  • 9x13 inch glass dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Tear the angel food cake into 1-inch cubes and arrange half in a glass dish, gently pressing down to create an even base.
  2. Spoon half of the cherry pie filling evenly over the cake cubes.
  3. Whisk together the instant pudding mix, cold milk, and sour cream in a mixing bowl until thickened. Pour this over the cherries.
  4. Layer the remaining angel food cake cubes atop the pudding, gently pressing down.
  5. Spread whipped topping evenly over the cake layer, then dollop with cherry pie filling and swirl for a marbled effect.
  6. Sprinkle toasted slivered almonds on top, cover with plastic wrap and refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Ensure to tear the angel food cake for better moisture absorption and use stabilized whipped cream for best results.

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