Go Back
–+ servings
Banana Pudding Easter Truffles

Deliciously Easy Banana Pudding Easter Truffles Recipe

These irresistible Banana Pudding Easter Truffles are no-bake delights perfect for Easter gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 1.5 cups crushed vanilla wafers Provides structure and crunch; substitute with graham cracker crumbs for variety.
  • 8 oz cream cheese (softened) Adds creaminess and binds the mixture; ensure it's at room temperature for easy mixing.
  • 3.4 oz banana pudding mix (dry) Delivers the classic banana flavor; a high-quality mix enhances taste.
  • 2 tablespoons milk Moistens the filling; use almond milk or any plant-based milk for a dairy-free version.
  • 1 teaspoon vanilla extract Enhances the banana flavor; optional but recommended for depth.
For the Chocolate Coating
  • 2 cups white chocolate chips or candy melts For coating the truffles; dark chocolate can be substituted for a richer flavor.
  • food coloring Optional for tinting the chocolate coating in pastel colors.
For Decoration
  • crushed vanilla wafers or Easter sprinkles Optional toppings for a festive finish; adds a fun touch.

Equipment

  • large mixing bowl
  • electric mixer or wooden spoon
  • tablespoon
  • Parchment-lined baking sheet
  • microwave-safe bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine crushed vanilla wafers, softened cream cheese, dry banana pudding mix, milk, and vanilla extract. Mix until smooth and a dough forms, about 2-3 minutes.
  2. Using a tablespoon, scoop out portions of the dough and roll them into bite-sized balls, approximately 1 inch in diameter. Place each rolled truffle on a parchment-lined baking sheet.
  3. Transfer the baking sheet with the shaped truffles to the refrigerator and chill for 30 to 45 minutes, or until they are firm to the touch.
  4. In a microwave-safe bowl, add white chocolate chips and heat in 30-second intervals until fully melted and smooth. Optionally mix in food coloring.
  5. Once the chocolate is melted, dunk each truffle into the melted chocolate until fully coated, allowing excess chocolate to drip off.
  6. Before the chocolate coating sets, sprinkle the tops of the coated truffles with crushed vanilla wafers or colorful Easter sprinkles.
  7. Place the decorated truffles back on the parchment-lined sheet. Allow them to set at room temperature for about 15-20 minutes or refrigerate for faster setting.
  8. Once set, arrange your Banana Pudding Easter Truffles on a decorative platter or in cute gift boxes for sharing. Enjoy!

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 50mgSugar: 9gVitamin A: 3IUCalcium: 2mgIron: 1mg

Notes

These Banana Pudding Easter Truffles can be stored in an airtight container for up to 5 days or frozen for up to 2 months.

Tried this recipe?

Let us know how it was!