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–+ servings
Red White and Blue Cookies

Delicious Red White and Blue Cookies for Summer Celebrations

These vibrant Red White and Blue Cookies are perfect for summer celebrations, bringing joy and festivity to your gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Provides structure for cookies; no substitutes recommended.
  • 1 teaspoon Baking Powder Leavens the cookies for a light texture; ensure it's fresh.
  • 1/4 teaspoon Salt Enhances flavor and balances sweetness.
  • 1 cup Unsalted Butter Adds creaminess and flavor; use room temperature.
  • 1 cup Granulated Sugar Sweetens and contributes to tenderness; can replace with a substitute.
  • 2 large Eggs Binds ingredients and adds moisture; essential for texture.
  • 1 teaspoon Vanilla Extract Infuses warm, sweet flavor.
For the Colors
  • 1 bottle Red Gel Food Coloring Gives vibrant red color; gel preferred.
  • 1 bottle Blue Gel Food Coloring Provides vibrant blue color.
For Rolling (Optional)
  • 1/2 cup Coarse Sugar/Sprinkles Ideal for rolling edges; can be omitted.

Equipment

  • mixing bowls
  • electric mixer
  • Plastic wrap
  • Parchment paper
  • Baking Sheets
  • sharp knife

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the flour, baking powder, and salt. Whisk until well-blended.
  2. In a large bowl, beat the butter until smooth. Gradually add the sugar and mix until fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Gradually combine the flour mixture with the wet ingredients, mixing on low speed until just combined.
  5. Divide the dough into three portions, color one red and one blue, leaving one plain.
  6. Shape each colored dough into rectangles and wrap in plastic wrap. Refrigerate for at least 30 minutes.
  7. Roll each portion out into rectangles, stack them, and press gently together.
  8. Roll the dough tightly into a log shape. Wrap and refrigerate for at least 2 hours.
  9. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  10. Slice the log into 1/4-inch rounds. Optionally roll edges in sugar or sprinkles.
  11. Bake for 8 to 10 minutes until the edges are set and the centers are soft.
  12. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 75mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cooled cookies in an airtight container at room temperature for up to 4 days.

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