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Pineapple Upside Down Fudge

Delicious Pineapple Upside Down Fudge in Just 10 Minutes

Pineapple Upside Down Fudge is a quick, creamy delight combining tropical flavors and rich fudge, perfect for all ages.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 16 pieces
Course: Desserts
Cuisine: Tropical, Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 1 can Sweetened Condensed Milk Consider using evaporated milk mixed with sugar for a lighter option.
  • 1 box Yellow Cake Mix Use gluten-free cake mix for gluten sensitivities.
  • 1 cup White Chocolate Chips Dark chocolate can be substituted for a different taste.
For the Mix-ins
  • 1 cup Candied Pineapple Substitute with dried pineapple, chopped finely if needed.
  • 1 cup Maraschino Cherry Halves Use fresh cherries if preferred, but it may alter sweetness.

Equipment

  • 9x9 inch baking dish
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Prepare your baking dish by lining a 9x9 inch baking dish with parchment paper and lightly spray with cooking spray.
  2. Combine sweetened condensed milk, yellow cake mix, and white chocolate chips in a medium saucepan over medium heat. Stir continuously for about 10 minutes until smooth and creamy.
  3. Remove from heat and fold in chopped candied pineapple, ensuring even distribution.
  4. Pour the fudge mixture into the prepared baking dish and spread evenly.
  5. Press cherry halves, cut-side down, into the fudge mixture for decoration.
  6. Chill in refrigerator for about 2 hours, or set at room temperature overnight until firm.
  7. Once set, lift from the dish using parchment paper and slice into 1½ inch pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 40mgPotassium: 50mgSugar: 18gVitamin A: 200IUCalcium: 40mgIron: 0.3mg

Notes

Use high-quality white chocolate chips for best results. Ensure constant stirring while cooking to prevent sticking or burning.

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