Go Back
–+ servings
Chocolate Mousse Brownies

Decadent Chocolate Mousse Brownies for Ultimate Indulgence

Indulge in these Chocolate Mousse Brownies that combine rich flavors with a creamy topping for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 45 minutes
Total Time 1 hour 25 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 200 g Dark Chocolate Use high-quality for best flavor
  • 100 g Butter Or use coconut oil for dairy-free
  • 200 g Sugar Sugar alternative works for a healthier option
  • 3 pieces Eggs Essential for texture
  • 120 g All-Purpose Flour Gluten-free flour can be used
Mousse Topping
  • 300 ml Heavy Cream Plant-based cream for non-dairy option
  • 100 g Extra Dark Chocolate Adjust to taste preference

Equipment

  • double boiler
  • mixing bowl
  • spatula
  • Whisk
  • Baking pan
  • electric mixer

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Grease or line your baking pan.
  2. Melt dark chocolate and butter in a double boiler, stirring until smooth.
  3. Whisk together melted chocolate mixture and sugar, then add eggs one at a time.
  4. Sift and fold all-purpose flour into the wet mixture until just combined.
  5. Pour batter into pan and bake for 20-25 minutes until a toothpick comes out with moist crumbs.
  6. Cool brownies completely on a wire rack before adding mousse.
  7. Whip heavy cream until stiff peaks form, then gently fold in melted dark chocolate.
  8. Spread the mousse evenly over the cooled brownies and refrigerate for at least 1 hour.
  9. Cut brownies into squares and serve chilled or at room temperature.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 22gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Individual portions can be frozen for up to 2 months.

Tried this recipe?

Let us know how it was!