In a mixing bowl, whisk together chickpea flour, water, and a pinch of salt until smooth and lump-free. Keep whisking for about 2–3 minutes to achieve a silky batter.

Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.

Using a spoon, scoop a portion of the batter and pour it onto the lined baking sheet. Spread the batter into thin circles, aiming for a diameter of about 2–3 inches.

Once all the batter is spread, sprinkle your desired herbs and spices over the circles for personalized flavor.

Carefully place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until edges turn golden brown.

Remove the baking sheets from the oven and let the chips cool for 15-20 minutes to further crisp up.

Once cooled, lift the chickpea chips from the parchment paper and serve alongside your favorite dip.