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Homemade Navajo Taco

Crispy Homemade Navajo Taco for Your Family Taco Night

Discover how to make homemade Navajo tacos with this easy recipe that transforms simple ingredients into a delicious family-friendly dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican, Native American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fry Bread
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 tablespoon baking powder omit only if making a flat bread
  • 1 teaspoon salt sea salt can be used for a different flavor
  • 3/4 cup hot water warm water can work if hot isn't available
  • 1-2 inches vegetable oil consider olive oil for added flavor
For the Toppings
  • 1 can chili beans adds protein
  • 1 pound taco meat can also use beans for vegetarian option
  • 1 cup lettuce finely shredded works best
  • 1 cup tomato diced or salsa
  • 1 medium avocado consider guacamole
  • optional toppings experiment with olives or shredded cheese

Equipment

  • mixing bowl
  • skillet
  • Whisk
  • Tongs

Method
 

Step-by-Step Instructions for Homemade Navajo Taco
  1. In a medium mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk to blend thoroughly.
  2. Gradually pour in 3/4 cup of hot water while mixing with your hands. Knead until a sticky dough forms. Let it rest for 10 minutes.
  3. Pour 1-2 inches of vegetable oil into a skillet over medium-high heat. Heat until it reaches around 350°F.
  4. Divide the dough into golf ball-sized portions, flatten, and roll each into a circle about 6-7 inches in diameter.
  5. Lower each rolled circle into the hot oil, frying for about 20 seconds on each side until golden brown.
  6. Assemble your tacos by layering with chili beans or taco meat, and adding toppings like lettuce, tomatoes, and avocado.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Fry the dough immediately after rolling it out to keep its crispy texture. Use a thermometer for oil temperature, and consider using spices in the dough for added flavor.

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