Crispy Cheesy Zucchini Breadsticks That Wow Your Tastebuds

These Crispy Cheesy Zucchini Breadsticks offer a healthier twist on a classic snack, combining cheesy goodness and a crispy texture in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Cooling Time 5

Total Time 32

Servings: 4 breadsticks

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Breadsticks

2 medium zucchini Squeeze out excess moisture
1 cup shredded cheese e.g., mozzarella
1/2 cup flour Gluten-free flour works well
1 large egg Can substitute with flaxseed meal and water
seasonings e.g., garlic powder, Italian herbs

Equipment

box grater
mixing bowl
baking sheet
Parchment paper

Method

Step-by-Step Instructions for Crispy Cheesy Zucchini Breadsticks

Start by grating the zucchini using a box grater. Squeeze out excess moisture using a clean towel.
In a large bowl, combine zucchini, shredded cheese, flour, beaten egg, and seasonings. Mix until well incorporated.
Preheat oven to 375°F (190°C). Shape mixture into breadsticks, approximately 1/2 inch thick and 4-5 inches long.
Place breadsticks on a baking sheet lined with parchment paper. Bake for 10-12 minutes until golden brown.
Allow breadsticks to cool for about 5 minutes before serving warm with marinara sauce.

Nutrition

Serving: 2breadsticksCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Perfect for busy weeknights and a great way to sneak in more veggies without sacrificing flavor.

Tried this recipe?

Let us know how it was!