Crispy Air Fryer Crab Rangoon Recipe You'll Love to Make

This Air Fryer Crab Rangoon Recipe is a healthier spin on a classic takeout favorite, perfect for satisfying cravings without the heavy feeling.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 pieces

Course: Appetizers

Cuisine: Asian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 package Wonton wrappers For a gluten-free option, substitute with rice paper.
6-8 oz Cream cheese Consider increasing the quantity for a richer filling.
8 oz Imitation crab or crab meat, chopped Shrimp can be used as an alternative.
2 cloves Garlic, minced Fresh garlic is recommended for best flavor.
2 Green onions, chopped
2 tsp Soy sauce or Worcestershire sauce Use tamari for a gluten-free option.
1 tsp Garlic powder For deeper garlic flavor.
Salt and black pepper Adjust to taste.

For Cooking

1 spray Cooking spray To ensure a crispy result.

For Dipping

1 bottle Sweet chili sauce For dipping.

Equipment

Air fryer

Method

Step-by-Step Instructions

In a large mixing bowl, combine the chopped imitation crab or crab meat, cream cheese, minced garlic, and chopped green onions. Add soy sauce and garlic powder, and season with salt and pepper to taste. Mix until smooth and creamy.
Place a wonton wrapper on a clean surface. Scoop a spoonful of crab mixture into the center. Brush edges with water and fold the wrapper to create a seal.
Preheat your air fryer to 350°F (175°C). Prepare the cooking spray by lightly coating the basket.
Arrange the shaped crab rangoon in a single layer in the air fryer basket. Lightly spray the tops with cooking spray and cook for 8-10 minutes until golden brown and crispy.
Carefully remove the crab rangoon and allow to cool slightly. Serve warm with sweet chili sauce for dipping.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 3gCholesterol: 20mgSodium: 350mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure edges of the wonton wrappers are sealed well to prevent filling from leaking. Serve immediately for the best texture and flavor.

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