Ingredients
Equipment
Method
Step-by-Step Instructions
- In a high-speed blender, combine the full-fat cottage cheese, softened cream cheese, honey, and vanilla extract. Blend for 1-2 minutes until silky smooth.
- Transfer the blended mixture into a bowl and gently fold in the creamy peanut butter using a spatula until well combined.
- Gather four jars and place about 2 tablespoons of crushed graham crackers in the bottom of each, pressing down gently.
- Distribute the peanut butter cheesecake mixture into the jars, smoothing the tops evenly.
- Melt additional peanut butter in a microwave-safe bowl for 20-30 seconds and drizzle over each jar.
- Cover the jars and refrigerate for at least 1 hour to let the flavors meld.
Nutrition
Notes
These cups are best served chilled. Feel free to customize toppings with chocolate or nuts for added flavor.
