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–+ servings
Creamy Corn Soup with Chicken

Creamy Corn Soup with Chicken: Your Cozy Comfort Bowl

This Creamy Corn Soup with Chicken is a comforting, quick recipe perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups Corn fresh, frozen, or canned
  • 1 cup Milk or plant-based alternative
  • 2 tablespoons Olive Oil or vegetable oil
For the Flavor
  • 1 medium Onion yellow onion
  • 2 cloves Garlic fresh
  • 1 pound Skinless Chicken Breast
  • 1 tablespoon MAGGI seasoning or chicken bouillon
For the Garnish
  • 2 tablespoons Parsley fresh or dried

Equipment

  • blender
  • Large pot
  • Strainer

Method
 

Step-by-Step Instructions
  1. Blend half of the corn with the milk until smooth, then strain to reserve the liquid.
  2. Heat olive oil in a pot over medium heat, then sauté chopped onion and minced garlic for 5 minutes.
  3. Add diced chicken to the pot, and cook for 6–8 minutes until no longer pink.
  4. Stir in MAGGI seasoning, reserved corn milk, and remaining corn, then simmer for 10 minutes.
  5. Serve hot, garnished with freshly chopped parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Thaw chicken safely, store olive oil properly, and adjust soup consistency as desired.

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