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Cinnamon French Toast Biscuits

Cinnamon French Toast Biscuits: Your New Favorite Breakfast Treat

Delightful Cinnamon French Toast Biscuits offer a unique blend of flaky biscuits and rich French toast, perfect for breakfast lovers.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 16.3 oz Refrigerated Flaky Layers Buttermilk Biscuits Day-old biscuits work even better for texture.
  • 3 large Eggs Adds richness and moisture.
  • 3/4 cup Whole Milk Almond or oat milk can substitute.
  • 2 tbsp Granulated Sugar Try brown sugar for a deeper taste.
  • 1 tsp Pure Vanilla Extract Always opt for pure when possible.
  • 1 tsp Ground Cinnamon Primary flavoring ingredient.
  • 1/4 tsp Ground Nutmeg Optional, can substitute with allspice.
  • pinch Salt Essential for balancing sweetness.
  • 2 tbsp Unsalted Butter or Non-Stick Cooking Spray Butter enhances flavor.
For the Glaze
  • 1 cup Powdered Sugar Main component for the glaze.
  • 2-3 tbsp Whole Milk for Glaze Feel free to use other milk types.
  • 1/2 tsp Vanilla Extract for Glaze Optional but recommended.
  • 1/4 tsp Ground Cinnamon for Glaze Enhances the glaze flavor.

Equipment

  • Oven
  • mixing bowl
  • Whisk
  • Baking Sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Gently separate the refrigerated flaky layers buttermilk biscuits and cut each into four equal pieces.
  3. In a large mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, nutmeg, and salt until smooth.
  4. Dip each biscuit piece in the batter for about 5-10 seconds, allowing excess batter to drip off before placing on baking sheets.
  5. Bake the biscuits for 12-15 minutes, then flip and bake for another 8-12 minutes until golden-brown.
  6. To prepare the glaze, combine powdered sugar, milk, vanilla extract, and cinnamon in a medium bowl.
  7. Drizzle the glaze over the warm biscuits before serving.

Nutrition

Serving: 1biscuitCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 280mgPotassium: 125mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Allow biscuits to cool slightly before glazing to prevent melting. Experiment with different spices for unique flavors.

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