Name: Spicy Hot Orange Chicken: Your Easy Panda Express Copycat Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Boneless Chicken Thighs or Breasts (Cut into bite-sized pieces); 2 large Eggs (Beaten); 1 cup All-Purpose Flour; 1 cup Fresh Orange Juice (Fresh-squeezed); 1/4 cup Soy Sauce (Opt for low-sodium); 1/2 cup Sugar (Brown sugar or honey can be used); 2 tablespoons Chili Peppers (Dried or red pepper flakes for spice); 2 tablespoons Garlic (Fresh minced); 1 tablespoon Ginger (Fresh grated or ground); 2 cups Vegetable Oil (For frying)

The spicy aroma of sizzling chicken wafts through my kitchen, making my mouth water in anticipation. This Spicy Hot Orange Chicken: A Panda Express Copycat Recipe is a game changer for anyone craving that beloved takeout flavor without stepping outside. With just the right amount of heat from those extra chili peppers, you’ll create an easy dinner that packs a punch and impresses friends and family alike. The beauty of this dish lies not only in its tantalizing flavors but also in how quickly it comes together, allowing you to enjoy a homemade feast that beats fast food every time. Ready to elevate your cooking game and make your taste buds dance? Let’s dive into this fiery delight!

Why is Hot Orange Chicken a must-try?

Irresistible Flavor: This recipe captures the beloved taste of Panda Express with its combination of sweet, tangy, and spicy notes, ensuring every bite is fulfilling.
Quick to Prepare: With simple ingredients and steps, you can whip this dish up in under 30 minutes, making it perfect for busy weeknights.
Customizable Spice Levels: Adjust the heat to your liking by adding more or fewer chili peppers, allowing everyone to enjoy it just the way they like!
Crowd-Pleaser: Impress family and friends with a dish that’s just as delicious as takeout but made with love at home. For more great Asian-inspired meals, check out my Garlic Parmesan Chicken and Cajun Chicken Pasta.
Healthy Alternatives: Swap out chicken for tofu or shrimp for those looking for a vegetarian or seafood option, making it versatile for all diets.
Perfect for Meal Prep: Whip up extra portions to enjoy as leftovers, ensuring you savor your homemade creation multiple times throughout the week!

Hot Orange Chicken Ingredients

For the Chicken
• Boneless Chicken Thighs or Breasts – Cut into bite-sized pieces for even cooking and maximum crispy goodness.
• Eggs – Large eggs help the flour adhere to the chicken for that perfect crunchy coating.

For the Coating
• All-Purpose Flour – Essential for creating a crispy exterior; cornstarch can be used for a gluten-free option.

For the Sauce
• Fresh Orange Juice – Provides the sweet and tangy base; fresh-squeezed juice enhances the flavor immensely.
• Soy Sauce – Adds a savory umami note to the sauce; opt for low-sodium for a healthier twist.
• Sugar – Sweetens the sauce; brown sugar offers depth, but honey makes a delightful alternative.
• Chili Peppers – For that spicy kick; a blend of dried chili peppers and red pepper flakes lets you control the heat level.
• Garlic – Fresh minced garlic is best for a robust flavor that elevates the sauce.
• Ginger – Fresh is ideal, but ground ginger can be a quick substitute if needed.

For Cooking
• Vegetable Oil – Necessary for frying; ensure the oil is at the right temperature for optimal crispiness.

Feel the excitement build as you gather these ingredients; the transformation into a fiery Hot Orange Chicken awaits!

Step‑by‑Step Instructions for Hot Orange Chicken (Panda Express Copycat)

Step 1: Make the Orange Sauce
In a medium bowl, whisk together 1 cup of fresh orange juice, ¼ cup of soy sauce, ½ cup of sugar, 2 tablespoons of minced garlic, 1 tablespoon of freshly grated ginger, and 2 tablespoons of chili peppers. Mix until the sugar dissolves completely. Set the sauce aside while you prepare the chicken, allowing the flavors to meld together beautifully.

Step 2: Prepare the Chicken
Take your boneless chicken thighs or breasts and cut them into bite-sized pieces. In a shallow dish, dredge the chicken pieces in all-purpose flour until fully coated. Next, dip each piece into 2 large beaten eggs, ensuring an even layer of egg on the chicken. This coating will help achieve that crispy texture for your Hot Orange Chicken.

Step 3: Fry the Chicken
Heat a generous amount of vegetable oil in a large pan or deep skillet over medium-high heat; aim for around 350°F (175°C). Fry the coated chicken pieces in batches, making sure not to overcrowd the pan. Cook for about 5-6 minutes until golden brown and crispy—look for that irresistible crunch as a sign of perfect doneness. Once done, remove the chicken and place it on paper towels to absorb excess oil.

Step 4: Stir-Fry in Wok
In the same pan used for frying, remove excess oil, leaving just enough to coat the bottom. Over medium heat, pour in the prepared orange sauce and let it simmer for 2-3 minutes until it starts to thicken slightly. Carefully add the fried chicken to the pan, tossing gently to coat each piece in that vibrant Hot Orange Chicken sauce. Heat through for another couple of minutes to ensure everything is warm and well combined.

Step 5: Serve and Enjoy
Once the sauce has thickened and clings beautifully to the chicken, remove the pan from the heat. Serve your delicious Hot Orange Chicken over a bed of steamed rice or alongside stir-fried vegetables for a satisfying meal. This dish is perfect for sharing with family and friends, bringing the beloved takeout experience right into your home!

Hot Orange Chicken Variations

Personalize your Hot Orange Chicken experience with these delightful twists that will tantalize your taste buds.

Extra Spicy: Increase the chili peppers or add a dash of hot sauce for a fiery kick. Take it up a notch by using fresh jalapeños for an added crunch and heat!
Vegetarian Twist: Substitute chicken with firm tofu, pressing it to remove excess moisture. It absorbs the flavors beautifully, making it a scrumptious alternative for plant-based eaters.
Seafood Delight: Swap in shrimp for a delightful seafood variation. Simply sauté the shrimp until pink before adding the orange sauce for a quick and tasty twist.
Veggie Boost: Toss in colorful vegetables like bell peppers, broccoli, or snap peas during the stir-fry. This adds nutritional value and a wonderful crunch, turning your dish into a vibrant feast!
Citrus Fusion: Brighten your sauce with zest from an orange or lime. The citrus zest elevates the flavor profile and adds a refreshing aroma, making every bite irresistible.
Brown Sugar Swap: Replace regular sugar with brown sugar for a richer, deeper flavor in the sauce. If feeling adventurous, consider honey for a delightful twist on sweetness!
Umami Punch: Add a splash of oyster sauce or hoisin sauce to deepen the savory flavors in your sauce. This small addition creates a restaurant-quality dish in your very own kitchen!

For those who love spicy Asian cuisine, be sure to check out my Korean Spicy Chicken or Peruvian Chicken Rice for even more flavor-packed meals that are simple to make.

Make Ahead Options

These Spicy Hot Orange Chicken meal prep tips are perfect for busy home cooks looking to save time! You can prepare the orange sauce up to 3 days in advance, whisking together orange juice, soy sauce, sugar, garlic, ginger, and chili peppers. Store it in an airtight container in the refrigerator to keep it fresh. Additionally, you can bread the chicken pieces (dredged in flour and eggs) and refrigerate them for up to 24 hours before frying. When you’re ready to serve, simply heat the oil, fry the chicken in batches until golden brown, toss it in the pre-made sauce, and enjoy a quick, homemade meal that’s just as delicious as takeout!

Storage Tips for Hot Orange Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. This will help keep the flavors intact while preventing moisture from making the chicken soggy.
Freezer: For longer storage, freeze the Hot Orange Chicken in a freezer-safe container for up to 2 months. Allow to cool completely before freezing for the best texture.
Reheating: When ready to enjoy, reheat in the oven at 375°F (190°C) for about 15-20 minutes to retain its crispy texture, or microwave gently for a quicker option.
Meal Prep: Prepare the sauce and chicken coating in advance, storing them separately in the fridge to save time during meal prep. This way, you’re ready to fry at a moment’s notice!

Expert Tips for Hot Orange Chicken

Perfect Coating: Ensure the chicken is fully coated in flour and egg for the crispiest Hot Orange Chicken. Any gaps may lead to sogginess.
Oil Temperature: Before frying, test the oil’s temperature by dropping in a small piece of flour; it should sizzle immediately. This ensures the chicken cooks perfectly.
Spicy Adjustments: For those who love heat, feel free to add more chili peppers or red pepper flakes. Just remember that a little goes a long way!
Batch Frying: Fry in batches! Overcrowding the pan can lower the oil temperature, resulting in less crispy chicken. Patience is key!
Fresh Ingredients: Use fresh orange juice and minced garlic for the best flavor in your sauce. Pre-packaged versions may lack the vibrant taste needed to elevate your dish.
Storage Tips: Keep the leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain that delicious crispiness!

What to Serve with Spicy Hot Orange Chicken?

Nothing beats the excitement of pairing this flavorful dish with accompaniments that elevate your dining experience.

Steamed Jasmine Rice: The delicate aroma and fluffy texture perfectly complement the bold orange sauce, soaking up every morsel of flavor.
Stir-Fried Vegetables: A side of vibrant vegetables adds crunch and freshness, balancing the dish’s richness and spicy kick.
Crispy Egg Rolls: These crispy delights filled with veggie or meat mixtures ensure a delightful textural contrast and a savory bite before the main course.
Asian Cucumber Salad: The cool, refreshing notes of thinly sliced cucumber with a tangy dressing provide a lovely counterpoint to the heat of the chicken.
Garlic Fried Rice: Fragrant fried rice tossed with garlic and scallions offers a savory base that harmonizes beautifully with the sweet and spicy chicken.
Hot and Sour Soup: This classic dish, with its balance of flavors, creates an enticing start to your meal, prepping your palate for the hot orange chicken.
Mango Smoothie: A creamy, tropical drink acts as a sweet pause between bites, soothing any lingering heat while enhancing the Asian flavor profile.
Chocolate Lava Cake: For dessert, this decadent treat provides a rich, gooey center that will leave your taste buds dancing after the spicy delight.
Tea: Consider serving jasmine or green tea, as the lightness and warmth of these brews cleanse the palate after the vibrant flavors of the chicken.

Hot Orange Chicken (Panda Express Copycat) Recipe FAQs

How do I choose ripe oranges for the sauce?
Absolutely! When selecting oranges, look for ones that are firm, heavy for their size, and have a smooth, shiny peel. Avoid any with dark spots or wrinkles, as they may indicate overripeness. Freshly squeezed juice from ripe oranges will elevate the flavor of your Hot Orange Chicken, making it tangy and delicious.

What’s the best way to store leftover Hot Orange Chicken?
Very! Store your leftover Hot Orange Chicken in an airtight container in the refrigerator for up to 3 days. This keeps it flavorful while avoiding the sogginess that can happen if moisture is trapped. When you’re ready to enjoy it again, I recommend reheating it in the oven at 375°F (190°C) for about 15-20 minutes to maintain that delightful crispiness!

Can I freeze Hot Orange Chicken?
Absolutely! To freeze, allow the Hot Orange Chicken to cool completely, then place it in a freezer-safe container. You can freeze it for up to 2 months. When you’re ready to eat, simply thaw it in the refrigerator overnight, then reheat in the oven to crisp it back up—this way, you can enjoy it just like the first time!

I’m having trouble getting my chicken crispy. Any tips?
No worries! Achieving that crispy texture requires a few key steps. Make sure your oil is hot enough (around 350°F/175°C) before adding the chicken; test the temperature by dropping in a small piece of flour—it should sizzle immediately. Fry in small batches to avoid crowding the pan, and ensure each piece is well coated in flour and egg before frying. Following these steps will give you that perfect crunch!

Is this dish safe for my dog to eat?
No, it’s best to avoid sharing Hot Orange Chicken with your furry friends. The ingredients like soy sauce and high-fat content from frying can be harmful to dogs. Always check with your vet if you’re unsure about introducing new foods to your pet’s diet.

What can I substitute for the chili peppers if I prefer less heat?
Very! If you’d like to tone down the spiciness in your Hot Orange Chicken, consider using fewer chili peppers or replacing them with mild red pepper flakes. You could also try sweet paprika for flavor without the heat or even a drizzle of honey to balance everything out. Adjusting the spice level makes it delightful for everyone!