Name: Bold & Flavorful Churu Chicken Amarillo for Comforting Nights
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pound Boneless, Skinless Chicken Thighs or Breasts (Choose thighs for juicier meat.); 1 teaspoon Salt (Enhances flavor; adjust to taste.); 1 teaspoon Black Pepper (Freshly ground adds the best seasoning.); 2 tablespoons Olive Oil (Use for cooking; vegetable or canola oil works too.); 1 medium Yellow Onion (The aromatic base for a rich sauce.); 4 cloves Garlic Cloves (Fresh garlic brings depth and aroma.); 2-3 tablespoons Aji Amarillo Paste (Key to the dish's bold flavor.); 1 teaspoon Ground Cumin (Adds warm, spicy notes; optional.); 1 cup Chicken Broth (Provides moisture and flavor.); 0.5 cup Heavy Cream or Evaporated Milk (Gives creamy richness to the sauce.); 1 teaspoon Sugar (Optional, balances the spice.); 1 cup Fresh Cilantro (For garnish; omit if not a fan.); 2 cups Cooked White Rice or Quinoa (Complements the dish perfectly.); 1 cup Fried Plantains (Sweet and savory addition.)

As I stirred the pot, the sultry aroma of aji amarillo filled my kitchen, transporting me straight to the vibrant streets of Peru. This Creamy & Spicy Churu Chicken Amarillo is a treasure trove of flavor, enticing anyone longing for a comforting homemade meal. Packed with rich, creamy goodness and a kick of spice, this dish offers the flexibility to tailor the heat to your liking. Whether you’re whipping it up as a quick weeknight dinner or showcasing it at a special gathering, it’s guaranteed to impress. Plus, with its wholesome ingredients and simple preparation, you’ll find it’s not just a meal—it’s an experience! Are you ready to discover how this delightful recipe can elevate your dinner table?

Why is Churu Chicken Amarillo a Must-Try?

Bold Flavors: This dish boasts a captivating blend of smoky aji amarillo and creamy goodness that excites the palate.
Comforting Appeal: Perfect for cozy nights, it brings warmth and satisfaction to any dinner table.
Customizable Spice Levels: Adjust the heat to suit your preferences, making it ideal for everyone!
Easy Preparation: With straightforward steps, it’s quick to whip up, whether for a busy weeknight or an impressive party dish.
Versatile Serving Options: Enjoy it over rice, quinoa, or even tucked into tacos for a fun twist! And if you’re craving something equally delicious, check out the Garlic Parmesan Chicken for another creamy experience!

Bold & Flavorful Churu Chicken Amarillo Ingredients

• Elevate your cooking with this exciting blend of flavors!

For the Chicken
• Boneless, Skinless Chicken Thighs or Breasts – Choose thighs for juicier meat.
• Salt – Enhances flavor; adjust to your taste.
• Black Pepper – Freshly ground adds the best seasoning.
• Olive Oil – Use for cooking; vegetable or canola oil works too.

For the Sauce
• Yellow Onion – The aromatic base for a rich sauce.
• Garlic Cloves – Fresh garlic brings depth and aroma.
• Aji Amarillo Paste – Key to the dish’s bold flavor; substitute with turmeric and paprika for a milder version.
• Ground Cumin – Adds warm, spicy notes; optional for depth of flavor.
• Chicken Broth – Provides moisture and flavor; vegetable broth is a tasty swap.
• Heavy Cream or Evaporated Milk – Gives creamy richness to the sauce; choose half-and-half for a lighter option.
• Sugar (Optional) – A pinch balances the spice if desired.

For Serving
• Fresh Cilantro (for garnish) – Adds a burst of freshness; feel free to omit if you’re not a fan.
• Cooked White Rice or Quinoa – Complements the dish perfectly; substitute with any preferred grain.
• Fried Plantains (for serving) – Sweet and savory addition; steamed veggies are an alternative.

Enjoy preparing this Bold & Flavorful Churu Chicken Amarillo that will make its way into your hearts and onto your dinner table time and again!

Step‑by‑Step Instructions for Bold & Flavorful Churu Chicken Amarillo

Step 1: Prep Chicken
Begin by seasoning your boneless chicken thighs or breasts generously with salt and black pepper. Allow the chicken to sit for about 10 minutes, letting the flavors penetrate. During this time, gather your ingredients and get your skillet ready to ensure a smooth cooking process.

Step 2: Cook Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Carefully add the seasoned chicken to the hot skillet and cook for 4 to 5 minutes on each side, or until golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate to rest.

Step 3: Sauté Aromatics
In the same skillet, utilize the flavorful remnants left behind by the chicken. Add a diced yellow onion and sauté for about 3-4 minutes until it becomes translucent and fragrant. Then, add minced garlic and a pinch of ground cumin, stirring frequently for another minute until the garlic is golden and aromatic.

Step 4: Make Sauce
Stir in about 2 to 3 tablespoons of aji amarillo paste, allowing it to sauté with the onions and garlic for roughly 2 minutes. This step is crucial as it enhances the sauce’s depth. Next, pour in 1 cup of chicken broth, scraping up any browned bits from the bottom of the skillet to infuse them into the sauce.

Step 5: Incorporate Cream
Once the broth is well mixed, add in about half a cup of heavy cream or evaporated milk. Allow this mixture to simmer gently for 5 minutes, stirring occasionally, until it becomes smooth and creamy, creating a delightful base for your Bold & Flavorful Churu Chicken Amarillo.

Step 6: Combine
Return the cooked chicken to the skillet, carefully spooning the luscious sauce over the pieces. Let everything simmer together for an additional 5 minutes, allowing the flavors to meld beautifully. Keep the heat on low during this step to prevent bubbling over while you prepare for serving.

Step 7: Serve
Garnish your Churu Chicken Amarillo with freshly chopped cilantro for a pop of color and added freshness. Serve this irresistible dish over a bed of fluffy white rice or quinoa, and for an extra treat, pair it with crispy fried plantains for a sweet and savory combination that will leave everyone satisfied.

Make Ahead Options

These delicious Bold & Flavorful Churu Chicken Amarillo are perfect for meal prep! You can prepare the sauce, including the sautéed onions, garlic, and aji amarillo paste, up to 3 days in advance—just refrigerate it in an airtight container. To maintain the creaminess, be sure to store the sauce separately from the cooked chicken. When you’re ready to enjoy this comforting dish, simply reheat the sauce gently on the stovetop, then add the cooked chicken to warm through. This makes for a quick and effortless dinner, allowing you to savor deep flavors without spending extra time in the kitchen!

Expert Tips for Bold & Flavorful Churu Chicken Amarillo

Adjust Spice Levels: Modify the amount of aji amarillo paste to control the heat, ensuring it meets your family’s preferences for a personalized dish.
Cream Preparation: For the best texture, whisk the cream before adding it to the sauce to maintain its richness and prevent curdling.
Rest the Chicken: Let the seasoned chicken sit before cooking to enhance its flavor and juiciness; this step makes a big difference in the final result!
Use Fresh Ingredients: Opt for fresh garlic and onion to maximize the overall flavor of the dish; dried alternatives may not provide the same aromatic punch.
Non-Stick Skillet: Cooking in a non-stick skillet will help prevent sticking and ensure an easy clean-up, making your cooking experience enjoyable!

Variations & Substitutions

Feel free to play around with different ingredients and flavors to make this dish uniquely yours!

Spicy Twist: Increase the aji amarillo paste for an extra kick, perfect for heat enthusiasts craving bold flavor.
Seafood Delight: Swap the chicken for shrimp for a quick-to-cook alternative that pairs beautifully with the creamy sauce.
Vegetarian Option: Use firm tofu instead of chicken, providing a hearty, plant-based protein that absorbs flavor well.
Veggie Boost: Stir in bell peppers or spinach while sautéing the onions to add color and nutrition to your dish!
Creamy Light: For a lighter sauce, try half-and-half instead of heavy cream; it will still yield a deliciously creamy texture without the extra richness.
Taco Filling: Use this recipe as a filling for tacos, adding avocado and salsa to create a fusion dish that will impress your friends.
Exotic Rice: Serve your Churu Chicken Amarillo over coconut rice for a tropical flair that complements the dish’s spices beautifully.
Warm Spices: Add a dash of smoked paprika or coriander to the sauce for an extra layer of flavor that rounds out the aji amarillo.

And if you’re looking for another comforting recipe, try our Grilled Chicken Sweet for a different twist on hearty home cooking!

What to Serve with Bold & Flavorful Churu Chicken Amarillo

Picture this: a table set with delightful side dishes that complement the rich, creamy goodness of your Churu Chicken Amarillo, inviting everyone to savor every bite.

Cooked White Rice: A classic pairing, the fluffy rice soaks up the luscious sauce, balancing the spicy notes beautifully.
Fried Plantains: Their sweet, caramelized flavor provides a delightful contrast to the spiciness of the dish, adding sweetness to your meal.
Quinoa: This nutrient-packed alternative is not only hearty but adds a nutty flavor that enhances the overall taste experience.
Garlicky Green Beans: Tender green beans sautéed with garlic offer a crunchy texture and fresh flavor that brightens up the plate.
Simple Cucumber Salad: A refreshing salad with cucumbers and lime juice cuts through the richness, providing a crisp contrast.
Cilantro-Lime Drink: For a unique beverage, serve a refreshing cilantro-lime drink to complement the flavors of the chicken.
Chocolate Flan: End your meal on a sweet note with a creamy flan, its richness paired with the spice awakening the palate.
Roasted Corn on the Cob: Grilled or roasted corn brings sweetness and adds an element of fun and familiarity that everyone loves.
Spicy Avocado Salsa: Bring the heat with a zesty salsa; its creamy avocado balances the intense flavors from the chicken.
Chilled Mango Sorbet: As a light dessert alternative, mango sorbet refreshes the palate after the bold flavors of the meal, creating a satisfying conclusion.

How to Store and Freeze Bold & Flavorful Churu Chicken Amarillo

Fridge: Store leftover Churu Chicken Amarillo in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain creaminess.

Freezer: Freeze the dish for up to 3 months in an airtight container or freezer-safe bag. To reheat, thaw overnight in the fridge and warm on low heat, stirring frequently.

Reheating: When reheating, add a splash of chicken broth or cream to restore the sauce’s richness and prevent it from drying out. This way, your Bold & Flavorful Churu Chicken Amarillo will taste as delightful as the first time!

Bold & Flavorful Churu Chicken Amarillo Recipe FAQs

What type of chicken is best for Churu Chicken Amarillo?
I recommend using boneless, skinless chicken thighs for a juicier bite, but boneless breasts also work well if you prefer leaner meat.

How should I store leftover Churu Chicken Amarillo?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove or in the microwave while stirring occasionally to maintain that creamy texture.

Can I freeze Churu Chicken Amarillo, and how?
Absolutely! You can freeze this dish for up to 3 months. Just place it in an airtight container or a freezer-safe bag. Make sure to let it cool completely before freezing. When ready to enjoy, thaw it overnight in the fridge, then reheat on low heat, stirring frequently to restore its creaminess.

How do I adjust the spice level in this recipe?
Very! If you want a milder dish, you can reduce the amount of aji amarillo paste or substitute it with a mixture of turmeric and paprika. For those who love heat, try adding extra aji amarillo paste to your taste!

Is Churu Chicken Amarillo suitable for people with dietary restrictions?
If you are sensitive to spices, feel free to make it milder by adjusting the aji amarillo paste. For dairy allergies, consider substituting heavy cream with coconut milk for a dairy-free alternative. Always check for allergies regarding specific spices, especially if you’re serving guests!

What can I serve with Churu Chicken Amarillo?
This dish is delightful over white rice or quinoa, and if you’re looking for something a bit sweeter, adding fried plantains makes a lovely pairing. Alternatively, use it as a filling for tacos or empanadas for a fun twist!