A cozy kitchen filled with the sweet scent of cinnamon might just be one of life’s greatest pleasures. Today, I’m thrilled to share my favorite recipe for Red Velvet Cinnamon Rolls with Cream Cheese Frosting, a delightful twist on a classic. These beautiful rolls not only transform an ordinary morning into something spectacular but are also wonderfully tender and fluffy, with just the right balance of warmth from cinnamon and a creamy, tangy frosting to drizzle on top. Whether you’re impressing guests at brunch or treating your family to a fun breakfast surprise, these rolls are bound to steal the spotlight. Are you ready to make your mornings a little more indulgent? Let’s dive into the delicious details!
Why Are These Rolls So Irresistible?
Fluffy Texture: Each roll is light and airy, making every bite a comforting experience.
Vibrant Flavor: The classic red velvet pairs beautifully with warm cinnamon and tangy cream cheese frosting, creating a unique flavor profile that wows your taste buds.
Eye-Catching Appeal: Their stunning appearance makes them perfect for gatherings—your guests will be raving!
Simple Steps: With just a few easy steps, you can whip up a batch without any hassle.
Endless Variations: Feel free to swap in nuts or chocolate chips for a fun twist, or check out my Cinnamon Roll Cookies for another tasty option!
Red Velvet Cinnamon Rolls Ingredients
• Get ready to bake these delightful treats!
For the Dough
- All-Purpose Flour – Provides the structure; substitute with a gluten-free blend if needed.
- Active Dry Yeast – Leavens the dough, contributing to a soft texture; ensure it’s fresh for best results.
- Granulated Sugar – Adds sweetness and helps feed the yeast; can be reduced for less sweetness.
- Unsweetened Cocoa Powder – Provides the subtle chocolate flavor; substitute with carob powder for a different taste.
- Salt – Enhances flavor; crucial for balanced taste.
- Warm Milk (110°F) – Activates yeast; can substitute with almond milk for a dairy-free option.
- Buttermilk – Adds tanginess and moisture; can use milk with a splash of vinegar as a substitute.
- Butter (Softened) – Adds richness and flavor; use vegan butter for a dairy-free version.
- Eggs – Provides moisture and structure; can substitute with flax eggs for a vegan option.
- Red Food Coloring (gel preferred) – Gives the characteristic color; omit for a traditionally flavored roll.
- Vanilla Extract – Enhances overall flavor; pure extract is preferable for intensity.
For the Filling
- Butter (for filling) – Richens the filling; could be replaced with margarine in dairy-free diets.
- Brown Sugar (packed) – Adds moisture and depth; can replace with coconut sugar.
- Ground Cinnamon – Key spice in the filling; substitute with nutmeg for a different spice profile.
- Unsweetened Cocoa Powder (for filling) – Adds depth; can omit for a more traditional filling.
For the Frosting
- Cream Cheese (softened) – Base for the frosting; use non-dairy cream cheese for a vegan option.
- Powdered Sugar – Sweetens and thickens the frosting; can substitute with a sugar alternative.
- Milk (for frosting) – Adjusts consistency; can use any non-dairy milk.
Step‑by‑Step Instructions for Red Velvet Cinnamon Rolls
Step 1: Prepare the Dough
In a small bowl, dissolve 2 teaspoons of active dry yeast and 2 tablespoons of granulated sugar in 1 cup of warm milk (110°F) until foamy, approximately 5-10 minutes. Meanwhile, combine 4 cups of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, and 1 teaspoon of salt in a large mixing bowl. Add the wet mixture, along with 1/2 cup of buttermilk, 1/4 cup softened butter, 2 eggs, 2 tablespoons of red food coloring, and 1 teaspoon of vanilla extract. Mix until a shaggy dough forms.
Step 2: Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 5 minutes, until it becomes smooth and elastic. If the dough is sticky, sprinkle a bit more flour as needed. Form the kneaded dough into a ball and place it in a greased bowl, ensuring it’s well-coated to avoid sticking. Cover the bowl with a clean kitchen towel and let it rise in a warm area for about 1 hour, or until it has doubled in size.
Step 3: Prepare the Filling
While the dough rises, prepare the filling by combining 1/2 cup softened butter, 1 cup packed brown sugar, 2 tablespoons of ground cinnamon, and 2 tablespoons of unsweetened cocoa powder in a mixing bowl. Mix until smooth and well combined. This fragrant filling will add delicious flavor to your red velvet cinnamon rolls, enhancing their irresistible appeal.
Step 4: Shape the Rolls
Once the dough has risen, punch it down gently to release the air. Roll it out on a lightly floured surface into a large rectangle, about 16×12 inches. Spread the prepared filling evenly over the dough, leaving a small border around the edges. Starting from one long side, tightly roll up the dough into a log, then pinch the seam to seal it. Cut the log into 12 equal slices, approximately 1-2 inches thick.
Step 5: Second Rise
Arrange the sliced rolls in a greased baking dish, leaving a bit of space between each roll to allow for expansion. Cover the dish loosely with a towel and let the rolls rise for about 45 minutes, or until they appear puffy and increased in size. This critical second rise will ensure your red velvet cinnamon rolls are delightfully fluffy.
Step 6: Bake
Preheat your oven to 350°F (175°C). Once the rolls have risen, place them in the oven and bake for 25-30 minutes, or until they are golden brown and the center rolls are cooked through. Keep an eye on them during baking for that perfect golden hue, which indicates oozing deliciousness waiting to be enjoyed.
Step 7: Frost and Serve
While the rolls are baking, prepare the frosting by beating together 8 ounces of softened cream cheese, 1/4 cup softened butter, 2 cups powdered sugar, 1 teaspoon of vanilla extract, and 2-3 tablespoons of milk until smooth and creamy. Once the rolls are baked and slightly cooled, generously drizzle the cream cheese frosting over them. Serve these stunning red velvet cinnamon rolls warm to appreciate their gooey, sweet perfection!
Red Velvet Cinnamon Rolls Variations
Feel free to explore these delightful twists and substitutions that can elevate your red velvet cinnamon rolls to a whole new level of deliciousness!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy everyone’s favorite roll without the gluten. An added bonus is that it keeps the textures light and fluffy!
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Dairy-Free: Swap traditional butter and buttermilk for plant-based alternatives like vegan butter and almond milk. You can still achieve that creamy texture and flavor!
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Chocolate Lovers: Add 1/2 cup of mini chocolate chips to the filling for an extra chocolatey twist that will make every bite even more indulgent. Your sweet tooth will thank you!
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Nutty Surprise: Toss in some chopped pecans or walnuts into the filling for a delightful crunch that complements the soft rolls perfectly. It’s a wonderful textural contrast!
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Spiced Delight: Incorporate pumpkin spice or nutmeg into the filling to give these rolls a seasonal flair. It’s like a warm hug with every bite during the cooler months!
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Berry Swirl: Mix in a layer of fresh or frozen raspberries or strawberries under the filling for a fruity burst that pairs beautifully with the cocoa and cinnamon. A taste of summer!
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Healthier Frosting: Create a Greek yogurt frosting by blending cream cheese with Greek yogurt instead of butter for a tangy twist that pairs beautifully with the rolls while reducing calories.
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Bacon & Maple: For a savory-sweet explosion, add crispy bacon bits to the filling and drizzle with maple syrup on top before serving. It’s a decadent breakfast treat that will wow guests!
These variations not only cater to different dietary needs but also enhance an already amazing recipe. If you’re looking for another inspired treat, check out my Cinnamon Roll Cookies for a sweet twist to explore!
What to Serve with Red Velvet Cinnamon Rolls
Transform your delightful brunch with these mouth-watering pairings that perfectly complement the rich flavors of your red velvet cinnamon rolls.
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Strong Coffee: The boldness of coffee balances the sweetness and enhances the cinnamon spice, creating the perfect morning combo.
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Fresh Berries: Add a side of tart berries, like strawberries or blueberries, for a refreshing contrast to the sweet rolls. Their bright, juicy flavors will elevate each bite.
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Creamy Yogurt: A dollop of vanilla or Greek yogurt brings creaminess that pairs beautifully with the rich cream cheese frosting, enhancing the overall flavor experience.
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Orange Juice: The citrusy brightness of freshly squeezed orange juice contrasts wonderfully with the warm, sweet rolls, giving a refreshing lift.
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Hot Chocolate: For a cozy twist, serve with a warm cup of hot chocolate. The decadent chocolate notes tie in nicely with the cocoa in the rolls.
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Chopped Nuts: Sprinkle chopped walnuts or pecans on top of your rolls before serving for added crunch and a lovely nutty flavor that complements their sweetness.
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Ice Cream: A scoop of vanilla or coffee ice cream served alongside the warm rolls creates an indulgent dessert experience to satisfy your sweet tooth.
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Milk: Classic and comforting, a tall glass of cold milk pairs perfectly with the rich sweetness of red velvet cinnamon rolls, creating a nostalgic treat.
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Caramel Sauce: Drizzle some warm caramel sauce over the top for an extra sweet and gooey finish that beautifully contrasts with the cream cheese frosting.
Make Ahead Options
These Red Velvet Cinnamon Rolls are a fantastic option for meal prep lovers! You can prepare the dough up to 24 hours in advance and store it in the refrigerator after the first rise. Just let the dough come to room temperature for about 30 minutes before shaping the rolls. You can also prepare the filling and frostings a day ahead—just store them in airtight containers to maintain freshness. When you’re ready to bake, allow the rolls to rise for about 45 minutes after shaping them, then simply pop them in the oven. This way, you can enjoy warm, gooey, delicious cinnamon rolls without the morning stress!
Expert Tips for Red Velvet Cinnamon Rolls
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Fresh Yeast Check: Always confirm your yeast is fresh; expired yeast can lead to sad, flat rolls. A quick foamy reaction in warm milk indicates it’s good to go!
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Knead It Right: Properly knead the dough for 5-10 minutes to develop gluten, ensuring soft and fluffy red velvet cinnamon rolls. Remember, a sticky dough is a sign to add a bit more flour, not more oil!
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Cool Before Frosting: Let the rolls cool slightly before applying frosting. This tempers the sweetness and avoids a gloppy mess of melted frosting—nobody wants that!
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Sharp Cutting Tool: For clean-cut rolls, use a sharp knife or unflavored dental floss to slice. This helps maintain the beautiful spiral shape, enhancing their eye-catching appeal.
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Experiment with Flavor: Feel free to add personal twists, like nuts or chocolate chips in the filling. These variations can elevate your red velvet cinnamon rolls to new levels of deliciousness!
How to Store and Freeze Red Velvet Cinnamon Rolls
Room Temperature: Store your rolls covered at room temperature for up to 2 days. This keeps them soft and ready to enjoy!
Fridge: If you need a bit longer, you can keep them in the fridge for up to 5 days. Just make sure they’re in an airtight container to prevent drying out.
Freezer: To enjoy your red velvet cinnamon rolls later, freeze unfrosted rolls for up to 2 months. Wrap each roll tightly in plastic wrap, followed by aluminum foil.
Reheating: When ready to indulge, simply thaw completely and warm the rolls in the microwave for 15-20 seconds or in a preheated oven at 350°F until warmed through. Enjoy the delightful flavors once more!
Red Velvet Cinnamon Rolls Recipe FAQs
How do I choose ripe ingredients for red velvet cinnamon rolls?
Absolutely! When selecting ingredients, make sure your active dry yeast is fresh; it should be within its expiration date, and ideally, it should foam when dissolved in warm milk. For the best flavor and texture, use room temperature, softened butter and eggs, as they incorporate better into the dough.
What is the best way to store leftover red velvet cinnamon rolls?
For short-term storage, keep your rolls covered at room temperature for 2 days—this helps maintain their softness. If you need them to last a little longer, place them in an airtight container in the refrigerator for up to 5 days. Just be sure to warm them in the microwave for 15-20 seconds before serving to revive that fresh-baked taste!
Can I freeze red velvet cinnamon rolls?
Yes, you can! To freeze them, I recommend wrapping each unfrosted roll tightly in plastic wrap, followed by aluminum foil. This ensures they are protected from freezer burn. You can freeze them for up to 2 months. When you’re ready to enjoy, simply thaw them completely at room temperature, then warm in a microwave or oven before adding the frosting for a delicious treat.
What should I do if my red velvet cinnamon rolls don’t rise properly?
No problem, it happens! If your rolls don’t rise, first check that your yeast was fresh; if it’s expired, it won’t activate. Temperature matters too—ensure your warm milk is around 110°F; too hot can kill the yeast. If they’re still not rising after 1 hour, try placing them in a warmer spot, like an oven preheated to its lowest setting, then turned off. Patience can make all the difference!
Are red velvet cinnamon rolls safe for people with allergies?
Keep in mind that this recipe includes common allergens such as wheat (in flour), dairy (in butter and cream cheese), and eggs. If you’re cooking for anyone with severe allergies, consider substituting those ingredients with suitable alternatives—like a gluten-free flour blend, vegan butter, or flax eggs. Always double-check to ensure everyone’s safety!
How long do the red velvet cinnamon rolls last after baking?
Once baked, if stored properly, these rolls will stay good for about 2 days at room temperature, and will hold well for up to 5 days in the refrigerator. Just be sure to keep them covered! Freezing unfrosted rolls allows you to enjoy them for up to 2 months.
Delectable Red Velvet Cinnamon Rolls That Wow Every Bite
Ingredients
Equipment
Method
- In a small bowl, dissolve 2 teaspoons of active dry yeast and 2 tablespoons of granulated sugar in 1 cup of warm milk (110°F) until foamy, approximately 5-10 minutes. Meanwhile, combine 4 cups of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, and 1 teaspoon of salt in a large mixing bowl. Add the wet mixture, along with 1/2 cup of buttermilk, 1/4 cup softened butter, 2 eggs, 2 tablespoons of red food coloring, and 1 teaspoon of vanilla extract. Mix until a shaggy dough forms.
- Transfer the dough onto a lightly floured surface and knead for about 5 minutes, until it becomes smooth and elastic. Form the kneaded dough into a ball and place it in a greased bowl. Cover with a clean towel and let rise for about 1 hour, or until doubled in size.
- While the dough rises, combine 1/2 cup softened butter, 1 cup packed brown sugar, 2 tablespoons ground cinnamon, and 2 tablespoons unsweetened cocoa powder in a mixing bowl. Mix until smooth.
- Once the dough has risen, punch it down gently to release the air. Roll it out into a rectangle (16x12 inches). Spread the filling evenly, leaving a small border around the edges. Roll up the dough into a log and cut into 12 equal slices.
- Arrange sliced rolls in a greased baking dish and let rise for 45 minutes. Preheat oven to 350°F (175°C). Bake for 25-30 minutes or until golden brown.
- While baking, prepare frosting by beating together 8 ounces cream cheese, 1/4 cup softened butter, 2 cups powdered sugar, 1 teaspoon vanilla extract, and 2-3 tablespoons milk until smooth.
- Once rolls are baked and slightly cooled, generously drizzle cream cheese frosting over them.
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