“Can you believe we’re taking comfort food to that next level?” I overheard a friend exclaim, her eyes lighting up over the thought of Marry Me Chicken Soup. It’s more than just a cozy dish; it’s a warm embrace in a bowl, filled with tender chicken, vibrant vegetables, and a creamy broth that makes you feel right at home. This easy-to-make recipe is not only a crowd-pleaser but also highly customizable, catering to any dietary needs. Whether you prefer a vegetarian twist or want to spice things up, the options are endless! So, why not gather your ingredients and let your kitchen become a haven of warmth and flavor? Are you ready to discover how this delightful soup can become a beloved staple in your cooking repertoire?

Why is Marry Me Chicken Soup special?

Comforting and Nourishing: Imagine wrapping yourself in a soft blanket while savoring a bowl of this hearty soup. With tender chicken and vibrant veggies, it’s pure comfort!

Customizable: Adjust the recipe to fit your tastes or dietary needs, whether you want a vegetarian version with chickpeas or a spicier kick with cayenne pepper.

Easy to Prepare: This dish is perfect for busy weeknights, as it comes together effortlessly without compromising on flavor.

Crowd-Pleasing: Serve it at gatherings or family dinners, and watch everyone go back for seconds! Pair it with a crunchy side salad or grilled cheese for a satisfying meal.

Discover similar recipes like Garlic Parmesan Chicken or Cajun Chicken Pasta for more delightful dinners!

Marry Me Chicken Soup Ingredients

For the Soup Base
• 1 whole roasting chicken (3-4 pounds) or 8 bone-in, skin-on chicken thighs – Opt for thighs for a budget-friendly choice while still enjoying rich flavor.
• 12 cups chicken broth (low sodium preferred) – The heart of the soup; homemade broth adds an extra layer of warmth.
• 1 large onion, roughly chopped – This ingredient provides a sweet aroma that builds the soup’s foundation.
• 2 carrots, roughly chopped – Their natural sugars contribute both color and sweetness to the dish.
• 2 celery stalks, roughly chopped – Freshness and crunch make for a delightful texture contrast.
• 4 cloves garlic, minced – A must-have for enhancing the overall flavor profile.

For the Seasoning
• 1 teaspoon dried thyme – Infuses herbal notes that elevate the dish’s complexity.
• 1/2 teaspoon dried rosemary – Offers a fragrant aroma that pairs perfectly with the chicken.
• 1/4 teaspoon ground sage – Complements the chicken flavor beautifully.
• 1/4 teaspoon black pepper – Provides a hint of mild warmth.
• 1 bay leaf – Adds depth while simmering, reinforcing the comforting essence.

For the Creamy Finish
• 1 cup egg noodles – This hearty addition ensures every bowl is filling and satisfying.
• 1/2 cup heavy cream – Envelops the soup in richness and creaminess.
• 1/4 cup chopped fresh parsley (for garnish) – Brightens both the appearance and flavor of your creation.
• Salt to taste – Essential for enhancing the overall flavor of this Marry Me Chicken Soup.
• 2 tablespoons olive oil – Ideal for sautéing the ingredients while adding a touch of richness.

With these ingredients on hand, you’re just one step closer to creating a memorable Marry Me Chicken Soup that your family will adore!

Step‑by‑Step Instructions for Marry Me Chicken Soup

Step 1: Prepare the Chicken
Start by rinsing and patting dry your whole roasting chicken or chicken thighs. This crucial first step ensures that your chicken is ready for cooking. If using a whole chicken, remove any giblets and set them aside for another use, like broth-making.

Step 2: Sauté in Olive Oil
In a large stockpot, heat 2 tablespoons of olive oil over medium heat until shimmering. Carefully add the chicken to the pot, browning it for about 8-10 minutes on each side until it’s nicely golden. This step locks in flavor and gives your Marry Me Chicken Soup a delicious base.

Step 3: Sauté Vegetables
Once the chicken is browned, remove it from the pot and set it aside. Add a large, chopped onion, two chopped carrots, and two chopped celery stalks to the same pot. Sauté these vegetables for 5-7 minutes, stirring occasionally, until they become softened and fragrant, layering more flavors into your soup.

Step 4: Add Aromatics and Herbs
Stir in 4 minced garlic cloves and herbs: 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon ground sage, and 1/4 teaspoon black pepper. Cook everything for an additional minute, allowing the aromas to bloom. This step enhances the depth of flavor in your Marry Me Chicken Soup.

Step 5: Return Chicken and Add Broth
Return the browned chicken to the pot and pour in 12 cups of low-sodium chicken broth until the chicken is completely submerged. Bring the mixture to a boil over high heat. This boiling phase extracts all the wonderful flavors from the chicken and vegetables, setting the stage for a comforting soup.

Step 6: Simmer for Rich Flavor
Once boiling, reduce the heat to low, cover the pot, and let it gently simmer. If using a whole chicken, simmer for about 1.5 hours; for thighs, aim for 45-60 minutes. You’ll know it’s done when the chicken is tender and falls off the bone, enriching the soup with its goodness.

Step 7: Shred Chicken
After simmering, carefully remove the chicken from the pot and let it cool for a few minutes. Once cool enough to handle, shred the meat, discarding the bones and skin. This shredded chicken will be added back to your Marry Me Chicken Soup, making each spoonful meaty and satisfying.

Step 8: Cook the Noodles
Bring the pot back to a gentle boil and add 1 cup of egg noodles. Cook according to package directions, ensuring the noodles remain al dente. Stirring occasionally helps incorporate the noodles with the rich broth, creating a heartwarming texture that’s just right for your comforting soup.

Step 9: Finish with Cream
Once the noodles are cooked, stir in 1/2 cup of heavy cream and the shredded chicken. Heat through on low, allowing the ingredients to marry together into a luscious, creamy concoction. This final step adds richness and makes your Marry Me Chicken Soup truly indulgent.

Step 10: Season and Serve
Taste your soup, adding salt to your preference while removing the bay leaf gently. Serve hot in bowls, garnishing each bowl with chopped fresh parsley and a sprinkle of additional black pepper, if desired. This Marry Me Chicken Soup is now ready to envelop you in warmth and comfort.

Expert Tips for Marry Me Chicken Soup

Skim Off Foam: During simmering, regularly skim off any foam that rises to the surface. This keeps your broth clear and enhances the soup’s inviting appearance.
Choose the Right Chicken: While a whole roasting chicken provides the best flavor, using chicken thighs is more budget-friendly. Both options yield a delicious Marry Me Chicken Soup!
Don’t Overcook Noodles: To maintain the perfect texture, add egg noodles towards the end of cooking. Overcooking them can lead to a mushy soup.
Customize Your Broth: For a richer flavor, consider using homemade chicken broth. It can make your soup taste even more comforting and wholesome.
Spices and Heat: Feel free to experiment by adding spices like cayenne pepper or hot sauce for a delightful kick. This customization allows everyone to enjoy their ideal bowl.
Cool Before Shredding: Be patient and allow the cooked chicken to cool slightly before shredding. This prevents burns and makes the process easier and safer.

Make Ahead Options

These Marry Me Chicken Soup preparations are perfect for busy home cooks looking to save time! You can prepare the soup base—without the noodles—up to 24 hours in advance by following the initial cooking steps and then storing it in the refrigerator. This allows the flavors to meld beautifully overnight. Just ensure the soup is cooled completely before refrigerating to maintain quality. When ready to serve, reheat the soup, add the egg noodles, and cook according to package directions, stirring in the heavy cream at the end. This makes for a heartwarming meal that feels just as fresh and comforting as when you first made it!

Marry Me Chicken Soup Variations

Feel free to let your creativity shine as you make this nurturing soup your own!

Spicy Kick: Add a pinch of cayenne pepper or hot sauce to elevate the heat and awaken your taste buds. A little spice can bring a delightful twist to this comforting dish.
Vegetarian Option: Swap the chicken for mushrooms, lentils, or chickpeas to create a hearty, plant-based version that still packs a flavor punch. You’ll be surprised by how satisfying vegan soups can be!
Citrus Brightness: Squeeze fresh lime juice into the soup just before serving to brighten up the flavors and give it a zesty twist. The citrus notes will elevate this dish to a whole new level.
Herb Variations: Experiment with herbs like dill or cilantro instead of thyme and rosemary for a fresh flavor profile that’s perfect for warmer days. Changing up herbs can transform the dish dramatically, allowing it to shine in new ways.
Creamy Alternatives: For a lighter version, substitute heavy cream with coconut milk or a plant-based cream for added creaminess. Not only does this make it dairy-free, but it also infuses a unique flavor.
Noodle Twist: Swap egg noodles for whole grain pasta or gluten-free noodles to tailor the texture and nutritional profile. Both alternatives can add a delightful nuance to each spoonful while meeting dietary needs.
Cheesy Delight: Stir in some shredded cheese, like cheddar or Parmesan, for an irresistibly creamy, cheesy soup that’s utterly indulgent. It creates an extra cozy treat that will have everyone asking for more!

Try pairing your Marry Me Chicken Soup with a side of Garlic Parmesan Chicken or Cajun Chicken Pasta for a delightful combo that’s sure to impress your family!

How to Store and Freeze Marry Me Chicken Soup

Fridge: Store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm on the stove or in the microwave until heated through.

Freezer: Marry Me Chicken Soup can be frozen for up to 3 months. Allow it to cool completely before transferring to freezer-safe containers. Leave some space for expansion.

Reheating: To reheat frozen soup, thaw it overnight in the fridge. Heat gently on the stove or in the microwave until warmed through. Add a splash of broth or cream if the soup thickens.

Customize Storage: For meal prep, consider storing soup without noodles to maintain their texture. Add them just before serving for the best experience.

What to Serve with Marry Me Chicken Soup

Indulge in a cozy meal that wraps around you like a warm hug, perfect for the heart and soul.

Crusty Bread: The perfect companion for dipping, this bread absorbs the creamy broth beautifully, enhancing your dining experience.
Grilled Cheese Sandwich: A classic match, the melty, gooey cheese perfectly contrasts the soup’s warmth, creating a comforting duo.
Side Salad: A fresh green salad with a zesty vinaigrette adds a bright crunch, balancing the richness of the Marry Me Chicken Soup.
Garlic Breadsticks: Soft, buttery breadsticks with a hint of garlic invite you to savor every spoonful, making each bite feel indulgent.
Roasted Vegetables: Colorful, caramelized veggies add a roasted depth of flavor, creating a delightful contrast to the creamy soup.
Sweet Corn Muffins: The subtle sweetness and soft texture of these muffins complement the hearty soup, making your meal unforgettable.
Sparkling Lemonade: A refreshing glass of sparkling lemonade offers a burst of citrus that cuts through the richness, keeping things light and lively.

Marry Me Chicken Soup Recipe FAQs

What type of chicken is best for Marry Me Chicken Soup?
For this comforting soup, I recommend using a whole roasting chicken (3-4 pounds) for maximum flavor. However, bone-in, skin-on chicken thighs are a fantastic budget-friendly alternative, providing rich taste without breaking the bank!

How should I store Marry Me Chicken Soup?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, gently reheat on the stovetop or in the microwave until it’s warmed through, ensuring every bite is just as delightful as the first!

Can I freeze Marry Me Chicken Soup?
Absolutely! This soup freezes beautifully and can be kept for up to 3 months. Just allow it to cool completely before transferring it to freezer-safe containers. Don’t forget to leave some space for the soup to expand as it freezes!

What if my soup is too thick?
If you find your Marry Me Chicken Soup has become too thick after reheating, simply stir in a splash of chicken broth or water to reach your desired consistency. This not only thins it out but also revives the soup, making it just as delicious as when you first made it!

Are there dietary considerations for Marry Me Chicken Soup?
Definitely! This recipe is highly customizable. For a vegetarian option, substitute the chicken with mushrooms, lentils, or chickpeas. Just ensure that your broth is vegetable-based, and you can still enjoy the comforting essence of Marry Me Chicken Soup!