There’s something magical about the scent of brown butter wafting through the kitchen, isn’t there? It’s a sweet memory stirred with nostalgia, taking us back to cozy nights around the campfire. Today, I’m excited to share my favorite indulgence: the Brown Butter S’mores Chocolate Chip Cookie Skillet. This delightful dessert captures everything we love about summer evenings—gooey marshmallows, rich chocolate, and a buttery, chewy cookie base—all baked in one gorgeous skillet. Not only is it incredibly easy to whip up, but it’s also perfect for gatherings, encouraging everyone to dig in and enjoy the warmth together. Imagine scooping a spoonful straight from the pan, topped with a generous scoop of vanilla ice cream and a sprinkle of flaky sea salt. Are you ready to make some sweet memories? Let’s dive in!
Why is this cookie skillet so irresistible?
Warm, Gooey Perfection: The blend of brown butter and fresh ingredients creates a dreamy, melt-in-your-mouth cookie experience that’s hard to resist.
Simple Yet Spectacular: With just a handful of pantry staples, you can create this stunning dessert that impresses both friends and family.
Nostalgic Flavor: Reminiscent of classic s’mores, each bite is infused with rich chocolate and toasty marshmallows, ensuring smiles all around.
Community Appeal: Perfect for sharing, this skillet dessert invites everyone to gather ‘round and savor it warm, making it ideal for gatherings or game nights.
Quick and Easy: Prepare in no time, making it a go-to for when dessert cravings strike unexpectedly. Pair it with a scoop of ice cream for an all-time favorite treat that rivals any fast food dessert, or explore flavors in other comforting recipes like Chocolate Chip Cookies and Chocolate Marshmallow Swirl.
Brown Butter S’mores Chocolate Chip Cookie Skillet Ingredients
• For a delightful and irresistible treat, check out these essential ingredients!
For the Cookie Dough
- Salted Butter – Adds richness and flavor; consider using unsalted butter for better salt control.
- Avocado Oil – Keeps the cookie moist without altering the flavor; can be substituted with any neutral oil.
- Brown Sugar – Provides moisture and depth; feel free to use light or dark brown sugar as you prefer.
- Granulated Sugar – Contributes sweetness and texture; balance with brown sugar for chewy results.
- Eggs – Bind the ingredients together and add structure; no substitutions recommended.
- Heavy Cream – Enriches the dough for a tender texture; can be omitted for a lighter version.
- Vanilla Extract/Paste – Essential for flavor; opt for high-quality vanilla for the best taste.
- All-Purpose Flour – The main structure builder; gluten-free flour can be used for a gluten-free option.
- Baking Soda & Baking Powder – Helps the cookie rise; ensure freshness for optimal baking results.
- Salt – Enhances overall flavor; adjust according to your preference and butter type used.
For the Flavorful Mix-Ins
- Semi-Sweet Chocolate Chips – Provides that classic chocolate flavor; dark chocolate offers a richer taste.
- Hershey’s Milk Chocolate Bars – Essential for the nostalgic s’mores twist; any milk chocolate bar works well as a substitute.
- Graham Crackers – Adds crunch and essential s’mores flavor; can be swapped with crushed cookies if desired.
- Marshmallows – Contributes to the gooey texture; mini marshmallows can be used for bite-sized treats.
- Flaky Sea Salt – Adds a finishing touch, balancing the sweetness and enhancing the flavors.
With these ingredients in hand, you’re ready to create your own unforgettable Brown Butter S’mores Chocolate Chip Cookie Skillet!
Step‑by‑Step Instructions for Brown Butter S’mores Chocolate Chip Cookie Skillet
Step 1: Brown the Butter
In a medium skillet, melt 1 cup of salted butter over medium heat, stirring constantly for about 5-7 minutes until it turns a rich golden brown and develops a nutty aroma. Keep a close eye to prevent burning. Once ready, remove from heat and allow to cool for about 10 minutes, ensuring it doesn’t cook the eggs when mixed.
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the cooled brown butter, ¾ cup of brown sugar, ¾ cup of granulated sugar, 2 large eggs, 2 tablespoons of heavy cream, and 2 teaspoons of vanilla extract until the mixture is smooth and creamy, about 2-3 minutes. This creates a rich base for your Brown Butter S’mores Chocolate Chip Cookie Skillet.
Step 3: Combine Dry Ingredients
In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined to avoid overmixing. This ensures your dough remains tender and chewy.
Step 4: Fold in Mix-Ins
Carefully fold in 1 cup of semi-sweet chocolate chips, 1 cup of chopped Hershey’s chocolate bars, 1 cup of crushed graham crackers, and 1 cup of mini marshmallows into the dough. This delightful blend of mix-ins will enhance the s’mores flavor and texture, making your Brown Butter S’mores Chocolate Chip Cookie Skillet truly irresistible.
Step 5: Prepare Skillet
Preheat your oven to 350°F (175°C) while you prepare your cast iron skillet. Generously grease the pan with cooking spray or butter to prevent sticking. This step is crucial for achieving that perfectly baked cookie texture on all sides.
Step 6: Transfer Dough
Spoon the cookie dough mixture into the prepared skillet, spreading it evenly with a spatula to ensure even baking. For an extra touch, add some additional chocolate chunks, marshmallows, and graham cracker pieces on top of the dough, creating a beautiful presentation for your Brown Butter S’mores Chocolate Chip Cookie Skillet.
Step 7: Bake
Place the skillet in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is still slightly gooey. Keep an eye on it, as you want to maintain that wonderful soft texture that makes this dessert so yummy.
Step 8: Serve
Once baked, remove the skillet from the oven and let it cool for about 10 minutes to set. Serve warm with a generous scoop of vanilla ice cream on top and a sprinkle of flaky sea salt to enhance the flavors. Enjoy the delightful contrast of warm cookie and cold ice cream!
Brown Butter S’mores Chocolate Chip Cookie Skillet Variations
Customize your dessert experience with these delightful twists that will surely excite your taste buds!
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Dark Chocolate: Swap in dark chocolate chips for a richer, more intense chocolate flavor that pairs beautifully with the marshmallows.
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Peanut Butter Swirl: Add dollops of creamy peanut butter on top of the dough before baking for a nutty twist. The creamy peanut butter melds delightfully with the gooey chocolate.
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Nutty Crunch: Fold in chopped nuts such as walnuts or pecans for added texture and a heartier bite. The crunch will enhance the overall enjoyment, bringing a new layer of flavor.
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Gluten-Free: Use gluten-free flour instead of all-purpose flour for a diet-friendly option. This simple swap means everyone can enjoy this fantastic treat!
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Spicy Kick: Add a pinch of cayenne pepper or a sprinkle of chili flakes to the dough for a surprising heat element. This unique twist complements the sweetness of the cookies beautifully.
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Flavored Chocolate Bars: Try using flavored chocolate bars like caramel or sea salt chocolate instead of standard milk chocolate for a unique taste experience. It’s like a mini adventure in each bite!
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S’mores Variety: Incorporate different types of graham crackers or even chocolate graham crackers for an extra flavor punch. This playful twist doesn’t just enhance texture—it changes the whole vibe!
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Miniature Version: Make mini cookie skillets in individual ramekins for charming individual desserts! The presentation is adorable, and everyone gets their own little treat to devour, perfect for parties or gatherings.
Explore these variations as you create your perfect Brown Butter S’mores Chocolate Chip Cookie Skillet, and don’t forget to enjoy the magic of the moment! You could also try out new flavors in other heartfelt recipes like Chocolate Oatmeal Cookies or serve it with any of these delightful Chocolate Chip Cookies. Happy baking!
How to Store and Freeze Brown Butter S’mores Chocolate Chip Cookie Skillet
Airtight Container: Store any leftovers in an airtight container at room temperature for up to 2 days to maintain freshness and prevent drying out.
Fridge: If you want to keep it for longer, refrigerate for up to 5 days, ensuring it’s well-wrapped to avoid odors.
Freezer: For longer storage, freeze portions in an airtight container or freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Warm slices in the oven at 350°F (175°C) for 10-15 minutes, or microwave for 20-30 seconds until warm and gooey again. Enjoy your delicious Brown Butter S’mores Chocolate Chip Cookie Skillet!
Make Ahead Options
These Brown Butter S’mores Chocolate Chip Cookie Skillet preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and placing it in a greased skillet. Simply wrap the skillet tightly with plastic wrap and refrigerate it to maintain its freshness. When you’re ready to bake and serve, preheat your oven and pop it in—there’s no need to bring it to room temperature first. Just keep an eye on the baking time as it may need an extra minute or two to cook through. This way, you can enjoy a warm, gooey dessert with minimal effort, perfect for those spontaneous gatherings or a cozy night in!
Expert Tips for the Best Brown Butter S’mores Chocolate Chip Cookie Skillet
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Control Butter Browning: Ensure you brown the butter until it has a nutty aroma, which enhances the overall flavor of the cookie.
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Cool Before Mixing: Let the browned butter cool slightly before adding eggs to prevent them from scrambling in the warm mixture.
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Use a Cast Iron Skillet: For even baking and a rustic presentation, a cast iron skillet is ideal for this Brown Butter S’mores Chocolate Chip Cookie Skillet.
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Watch the Baking Time: Avoid over-baking to keep that gooey center intact. The edges should be golden while the middle remains slightly soft.
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Finish with Toppings: Press extra chocolate, marshmallows, and graham cracker pieces into the top before baking for an attractive and delicious finish.
What to Serve with Brown Butter S’mores Chocolate Chip Cookie Skillet
Imagine a gathering of friends, laughter echoing around you, as you indulge in a pot of gooey goodness paired with delectable sides.
- Vanilla Ice Cream: The cool creaminess beautifully contrasts the warm, gooey skillet cookie, enhancing each bite’s sweet experience.
- Fresh Berries: The tartness of strawberries or raspberries balances the rich chocolate flavors, adding a refreshing touch to your dessert.
- Caramel Drizzle: A luscious drizzle over your cookie introduces an additional layer of sweetness, transforming every spoonful into a caramel-coated dream.
- Coffee or Espresso: A rich coffee complements the sweetness, providing a delightful contrast that enhances the overall flavors in each bite.
- Chocolate Sauce: For chocolate lovers, an extra drizzle elevates the indulgence, making it an unforgettable treat to savor.
- Chopped Nuts: Toasted pecans or walnuts introduce a delightful crunch, enhancing texture while pairing harmoniously with gooey marshmallows.
- Graham Cracker Crumbles: Reinforcing the s’mores theme, the crunchy bites underscore the nostalgic flavor while adding a fun texture to enjoy.
- Hot Chocolate: For cozy evenings, a warm mug of hot chocolate pairs perfectly, making it a nostalgic nod to campfire treats.
- Whipped Cream: Light and fluffy, it adds a perfect finishing touch, softening the rich chocolate and balancing the dish beautifully.
Brown Butter S’mores Chocolate Chip Cookie Skillet Recipe FAQs
What kind of butter should I use?
For the best flavor, I recommend using salted butter to enhance the richness of your Brown Butter S’mores Chocolate Chip Cookie Skillet. However, if you’re watching your sodium intake or prefer more control over the saltiness, unsalted butter is an excellent choice too!
How should I store leftovers?
You can store any leftover cookie skillet in an airtight container at room temperature for up to 2 days. If you’d like to keep it fresh for longer, it can be placed in the refrigerator, where it will stay good for up to 5 days. Just make sure it’s tightly wrapped to prevent it from drying out.
Can I freeze the cookie skillet?
Absolutely! To freeze your Brown Butter S’mores Chocolate Chip Cookie Skillet, allow it to cool completely after baking. Then, slice it into portions and place them in an airtight container or a freezer bag, ensuring you remove as much air as possible. It will last for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in the oven or microwave until warmed through.
What if my cookie doesn’t bake evenly?
If you find that your Brown Butter S’mores Chocolate Chip Cookie Skillet is baking unevenly, it might be due to an uneven oven temperature or overfilling your skillet. Make sure your oven is fully preheated, and consider checking how much dough you add to the skillet; it should not be more than ¾ full to allow for proper baking and rising.
Is this recipe allergy-friendly?
This recipe contains gluten, dairy, and eggs, which might not be suitable for everyone. If you’re looking for gluten-free options, you can use gluten-free flour as a substitute. Additionally, those with dairy allergies can try using vegan butter and dairy-free chocolate to make it more accommodating, but do be mindful of the overall texture and flavor change this may cause.
How do I know when my cookie is done baking?
A perfect Brown Butter S’mores Chocolate Chip Cookie Skillet will have golden edges and a gooey center. Bake it for about 25-30 minutes, and remember that the middle should look slightly underbaked; it will continue to cook from residual heat after removal from the oven. If your edges are dark and the center is still soft, it’s time to take it out!
Brown Butter S’mores Chocolate Chip Cookie Skillet Magic
Ingredients
Equipment
Method
- In a medium skillet, melt 1 cup of salted butter over medium heat, stirring constantly for about 5-7 minutes until it turns a rich golden brown and develops a nutty aroma. Remove from heat and allow to cool for about 10 minutes.
- In a large mixing bowl, whisk together the cooled brown butter, ¾ cup of brown sugar, ¾ cup of granulated sugar, 2 large eggs, 2 tablespoons of heavy cream, and 2 teaspoons of vanilla extract until the mixture is smooth and creamy, about 2-3 minutes.
- In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Carefully fold in 1 cup of semi-sweet chocolate chips, 1 cup of chopped Hershey’s chocolate bars, 1 cup of crushed graham crackers, and 1 cup of mini marshmallows into the dough.
- Preheat your oven to 350°F (175°C) while you prepare your cast iron skillet. Generously grease the pan with cooking spray or butter.
- Spoon the cookie dough mixture into the prepared skillet, spreading it evenly with a spatula. Add some additional chocolate chunks, marshmallows, and graham cracker pieces on top of the dough.
- Place the skillet in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is still slightly gooey.
- Once baked, remove the skillet from the oven and let it cool for about 10 minutes. Serve warm with a scoop of vanilla ice cream on top and a sprinkle of flaky sea salt.
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