Name: Instant Pot Shrimp Paella: Quick, Flavorful One-Pot Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Adds richness to the dish.); 1 medium Onion (Sauté until translucent.); 3 cloves Garlic (Minced for best results.); 4 cups Chicken Broth (Opt for low-salt.); 1.5 cups Long Grain Rice (Wash to remove excess starch.); 1 teaspoon Paprika (Adds smoky depth.); 1 teaspoon Salt (Adjust to taste.); 1 teaspoon Black Pepper (Personalize according to liking.); 1 pinch Saffron Threads (Imparts unique aroma and color.); 1 pound Fresh Shrimp (Cleaned and deveined.); 1 cup Frozen Peas (Thawed for even cooking.); 1 medium Red Bell Pepper (Slice thinly for quick cooking.); Cilantro (Optional for garnish.); Lemon or Lime Wedges (Essential for finishing touch!)

As I stirred the pot, the kitchen filled with the enchanting scent of saffron and spices—oh, how those aromas transported me straight to the sun-drenched beaches of Spain! My go-to for a cozy dinner or casual gathering is Instant Pot Shrimp Paella, a delightful one-pot meal that marries tender shrimp with vibrant, flavorful rice. In just 30 minutes, this gluten-free comfort food comes together effortlessly, allowing you to savor precious moments with family and friends instead of slaving away over the stove. Shareable and customizable, this easy-to-make dish invites you to swap out vegetables or seafood based on what’s fresh and available. Ready to embark on a culinary adventure? Let’s dive into creating this delectable dish together!

Why is Instant Pot Shrimp Paella a Must-Try?

Quick and Easy: In just 30 minutes, you have a stunning meal that looks as great as it tastes. Perfect for those busy weeknights or surprise guests!

Flavor Explosion: The combination of aromatic saffron and smoky paprika creates a delightful medley that tantalizes the taste buds.

One-Pot Wonder: Say goodbye to multiple pots and pans—this recipe is a hassle-free cleanup!

Customizable: Switch up your seafood or toss in seasonal veggies for a personal touch. Plus, try pairing it with a fresh salad or Autumn Vegetable Pot for a complete dining experience!

Crowd-Pleasing: Whether it’s a family dinner or a friendly gathering, this paella will surely impress and satisfy everyone at the table.

Instant Pot Shrimp Paella Ingredients

For the Base
• Olive Oil – Adds richness to the dish, enhancing the overall flavor profile.
• Onion – Provides sweetness and depth; always sauté until translucent.
• Garlic – Enhances the savory aroma; minced for best results.
• Chicken Broth – Acts as the flavorful cooking liquid; opt for low-salt for healthier choice.
• Long Grain Rice – The primary carbohydrate that soaks up flavors; wash it to remove excess starch.
• Paprika – Adds smoky depth; feel free to increase for a stronger taste.
• Salt – Elevates taste; adjust to your personal preference.
• Black Pepper – Introduces mild heat; personalize according to your liking.
• Saffron Threads – Imparts a unique aroma and color; consider using saffron powder as a substitute.

For the Seafood & Vegetables
• Fresh Shrimp – The star protein; ensure it’s cleaned and deveined for the best flavor or try scallops for a twist.
• Frozen Peas – Adds sweetness and texture; use thawed peas for even cooking.
• Red Bell Pepper – Offers a sweet crunch; slice thinly for quick cooking.

For Garnishing
• Cilantro – Optional for garnish, adding a fresh touch.
• Lemon or Lime Wedges – Brightens the dish when squeezed over the top; essential for the finishing touch!

Step‑by‑Step Instructions for Instant Pot Shrimp Paella

Step 1: Sauté Aromatics
Begin by setting your Instant Pot to the sauté mode. Pour in a generous splash of olive oil and allow it to shimmer for about 1 minute. Add the diced onion and minced garlic, stirring frequently for approximately 2 minutes, or until they become fragrant and the onion is translucent.

Step 2: Incorporate Rice and Broth
Next, pour in the chicken broth, followed by the washed long grain rice, paprika, salt, black pepper, and saffron threads. Stir thoroughly to combine, ensuring nothing clings to the bottom of the pot. This step is crucial to prevent burning and ensure your Instant Pot Shrimp Paella cooks evenly.

Step 3: Add Shrimp
Gently lay the cleaned, deveined shrimp on top of the rice mixture, making sure they are evenly distributed without stirring. This layering technique will keep the shrimp tender while infusing their natural flavor into the dish.

Step 4: Pressure Cook
Cancel the sauté mode, secure the lid of your Instant Pot, and set the pressure cooking function to high for 6 minutes. Ensure the steam release valve is in the sealed position. During this short cooking time, the shrimp and rice will absorb all the delightful flavors you’ve built.

Step 5: Release Pressure
Once the cooking cycle is complete, carefully perform a manual quick release to let the steam escape. Open the lid once it’s safe, and use tongs to remove the shrimp, setting them aside momentarily. This will keep them from overcooking while you finish the paella.

Step 6: Add Vegetables
With the shrimp aside, stir in the thawed frozen peas and sliced red bell pepper into the pot. Set the Instant Pot back to sauté mode and cook for 2 minutes, or until the bell peppers become crisp-tender and bright in color.

Step 7: Combine and Serve
Finally, return the cooked shrimp to the pot, gently mixing them with the sautéed vegetables. For a fresh finish, you can toss in chopped cilantro if desired, then serve your Instant Pot Shrimp Paella warm, accompanied by lemon or lime wedges for an extra burst of brightness.

Expert Tips for Instant Pot Shrimp Paella

Ingredient Order: Layer ingredients appropriately, adding shrimp on top to prevent overcooking. This ensures your shrimp remains succulent and tender.
Freshness Counts: Always use fresh shrimp for the best flavor. If using frozen, ensure it’s completely thawed and adjust cooking time for larger shrimp.
Mind the Saffron: Store saffron in a cool, dark place to maintain its quality. Saffron threads add unique flavor, so don’t skip this essential ingredient!
Adjust Spices: Taste and adjust paprika and salt to suit your palate. Feel free to experiment with more spices to make this Instant Pot Shrimp Paella your own.
Quick Release Care: When performing a quick release, do it slowly to avoid hot steam burns. Safety first!
Customize Easily: Swap shrimp with seasonal vegetables or other seafood options. Enjoy the flexibility of this one-pot meal by tailoring it to your taste!

Instant Pot Shrimp Paella Variations

Feel free to make this dish your own with these delightful twists that will elevate your paella experience!

Vegetarian Delight: Substitute shrimp with mushrooms or artichokes for a hearty vegetarian option. The umami flavors of mushrooms can offer a savory depth that pairs beautifully with saffron.
Seafood Medley: Mix in scallops or mussels alongside shrimp for a seafood extravaganza. Just adjust the cooking times slightly, ensuring each protein is perfectly tender.
Citrus Zing: Add orange or lime zest to the rice before cooking. This brightens the dish and adds a refreshing undertone that complements the spices brilliantly.
Spicy Kick: For those who relish heat, sprinkle in red pepper flakes or a dash of cayenne pepper for a flavor-packed punch. Adjust the amount to suit your heat tolerance!
Flavor Boost: Incorporate a splash of white wine into the broth for a rich, complex flavor. It enhances the overall taste while still keeping the dish light.
Nutty Addition: Toss in some toasted pine nuts or slivered almonds before serving for a delightful crunch and nutty flavor that perfectly contrasts the soft rice.
Herb Infusion: Swap out cilantro for parsley or fresh basil to change up the herb profile. Each brings its unique fragrance that can transform the dish!
Seasonal Veggie Swap: Use whatever fresh seasonal vegetables you have on hand, like zucchini or asparagus. They not only add color but also enhance the nutritional value.

Embrace the joy of cooking and make this paella uniquely yours. And if you’re ever in the mood for a cozy chicken option, consider preparing a comforting dish like Chicken Pot Pie or for a delightful vegetarian twist, try the Autumn Vegetable Pot. Happy cooking!

What to Serve with Instant Pot Shrimp Paella

Imagine a dinner table adorned with vibrant flavors, where every bite transports you to a sun-soaked Mediterranean haven.

Garlic Bread: Perfect for soaking up all those flavorful juices, garlic bread adds a warm, comforting crunch to every meal. The aroma of garlic mingling with the shrimp is simply unbeatable.
Light Green Salad: A crisp salad, tossed with lemon vinaigrette, offers a refreshing counterbalance to the rich flavors of the paella. The greens’ crunch enhances the dish’s texture and makes it feel even more light and enjoyable.
Grilled Vegetables: Seasoned zucchini, bell peppers, and asparagus, lightly charred, not only add color but also a smoky note that complements the smoky paprika in the paella.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio brightens the palate and brings out the succulent flavors of the shrimp beautifully. The acidity cuts through the richness, making each sip delightful.
Saffron Rice: For the devoted saffron lover, a side of simple saffron-infused rice deepens the overall flavor experience. It creates a cohesive meal that creatively ties back to the main dish.
Lemon or Lime Wedges: The zesty pop from freshly squeezed citrus elevates the paella, enhancing its flavors while offering a refreshing finish to each bite. This simple touch adds brightness and layers to your dining experience.

Make Ahead Options

Instant Pot Shrimp Paella is fantastic for meal prep, allowing you to plan ahead and save time during busy weekdays! You can prepare the base—sautéed onion, garlic, rice, and spices—up to 24 hours in advance. Store it in an airtight container in the refrigerator, ensuring everything is cool before sealing to prevent moisture build-up. Additionally, you can clean and devein the shrimp, storing them separately. When you’re ready to cook, simply combine the chilled mixture in your Instant Pot, layer the shrimp on top, and follow the original cooking instructions. This way, you’ll enjoy a delicious, stress-free meal that tastes just as delightful as when prepared fresh!

How to Store and Freeze Instant Pot Shrimp Paella

Fridge: Store leftover Instant Pot Shrimp Paella in an airtight container for up to 4 days. Cool it down to room temperature before sealing to maintain freshness.
Freezer: For longer storage, freeze the paella in a freezer-safe container for up to 2 months. Make sure to leave some space for expansion.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently on the stove or in the microwave, adding a splash of broth or water to restore moisture.
Room Temperature: Avoid leaving shrimp paella at room temperature for more than 2 hours to ensure food safety and quality.

Instant Pot Shrimp Paella Recipe FAQs

How do I select the best shrimp for this recipe?
Choose fresh shrimp that are firm to the touch, with a mild ocean scent. Look for shrimp that are translucent and devoid of dark spots. If opting for frozen, ensure they are wild-caught and completely thawed for optimal flavor.

How long can I store leftover Instant Pot Shrimp Paella in the fridge?
You can safely store your paella in an airtight container for up to 4 days. Make sure to allow it to cool down to room temperature before sealing it to maintain its deliciousness!

Can I freeze leftover paella?
Absolutely! For freezing, place the paella in a freezer-safe container and it’ll last for up to 2 months. Be sure to leave some headspace to accommodate expansion. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight.

What should I do if my shrimp go overcooked?
If you find your shrimp are overcooked, next time consider layering them on top of the rice mixture without stirring, as this keeps them from absorbing too much heat. Remember, shrimp cook quickly, so just 6 minutes under pressure is all you need!

Are there any dietary considerations for this recipe?
This Instant Pot Shrimp Paella is naturally gluten-free, making it suitable for those with dietary restrictions. However, if you are allergic to shellfish, you can easily swap shrimp for a vegetarian option like mushrooms or artichokes for a delicious alternative.

How can I customize the vegetables used in the paella?
Feel free to switch up the vegetables based on what’s in season or what you have on hand. Broccoli, zucchini, or peas work great! Just add them during the sauté step or mix them back in right after the shrimp to ensure they stay vibrant and slightly crisp.