As the first leaves of autumn crunch underfoot, there’s magic in the air that beckons for cozy, comforting bakes. Enter my Spiced Pumpkin Butter Knots—these soft, pillowy delights bring a taste of fall right into your kitchen. Infused with warm cinnamon and nutmeg, this recipe not only offers a delightful blend of flavors but also ensures quick prep for your busy mornings or special gatherings. Imagine warm, fluffy knots filled with creamy pumpkin butter that melts in your mouth, making each bite a seasonal treat you won’t be able to resist. Whether enjoyed with a steaming cup of coffee or as a sweet addition to your breakfast table, these knots are destined to warm hearts and homes alike. Ready to get your hands doughy and create something delightful? Let’s dive in!
Why are Spiced Pumpkin Butter Knots a must-try?
Irresistible Flavors: These knots beautifully combine the essence of pumpkin with warm spices like cinnamon and nutmeg, creating a delightful autumn experience.
Quick Preparation: Made with simple ingredients and straightforward steps, these knots save you time while keeping you engaged in the process.
Comforting Texture: Expect a pillowy softness with a creamy pumpkin butter filling that evokes the coziness of fall treats.
Crowd-Pleasing Appeal: Perfect for gatherings or family breakfasts, Savor them alongside your favorite warm beverage for a perfectly cozy morning.
Why not pair these with my Whipped Pumpkin Feta for an extra autumn treat?
Spiced Pumpkin Butter Knots Ingredients
For the Dough
- Warm Milk – Activates yeast for dough rise; use whole milk for best results.
- Active Dry Yeast – Essential for leavening; fresh yeast is a must for proper dough rise.
- Sugar – Sweetens the dough and nourishes the yeast; substitute with brown sugar for deeper flavor.
- Salt – Enhances overall flavor; do not omit for a balanced taste.
- Cinnamon & Nutmeg – Provide warming, autumnal spice notes; freshly grated spices can elevate flavor.
- Pumpkin Puree – Key flavoring for both dough and filling; use canned puree for the best results.
- Melted Butter – Adds richness to the dough; can substitute with vegetable oil if necessary.
- Flour – Forms the structure of the dough; all-purpose flour is recommended for the best texture.
For the Filling
- Pumpkin Puree – Creates a creamy filling; ensure it’s pure pumpkin for accurate flavors.
- Softened Butter – Helps blend the filling smoothly; room temperature is best for easy mixing.
- Honey – Adds natural sweetness to the filling; maple syrup is a tasty alternative.
- Cinnamon & Nutmeg – Infuse flavor into the filling; adjust to taste for a personal touch.
For the Topping
- Chopped Pecans – Adds crunch and flavor; walnuts or pumpkin seeds can be substituted if needed.
- Brown Sugar – Sweetens the topping and adds moisture; granulated sugar can work too but offers a different texture.
Step‑by‑Step Instructions for Spiced Pumpkin Butter Knots
Step 1: Activate Yeast
In a small bowl, combine 1 cup of warm milk (about 110°F or 45°C), 2 teaspoons of active dry yeast, and a pinch of sugar. Allow this mixture to sit for 5 to 10 minutes until it becomes foamy, indicating the yeast is activated and ready to work its magic, which is essential for the rise of your Spiced Pumpkin Butter Knots.
Step 2: Prepare Dough
In a large mixing bowl, whisk together 1/4 cup of sugar, 1/4 cup of melted butter, 1 teaspoon of salt, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/2 cup of pumpkin puree. Once well combined, gradually stir in the yeast mixture and start adding about 3 to 4 cups of flour until a soft, slightly sticky dough forms, which will be the base for your knots.
Step 3: Knead & Rise
Turn the dough out onto a floured surface and knead for 8 to 10 minutes until it becomes smooth and elastic, a sign that the gluten has developed. Transfer the dough to a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until it has doubled in size, creating a light and fluffy texture ideal for your Spiced Pumpkin Butter Knots.
Step 4: Make Filling
While the dough is rising, prepare the filling by mixing together 1/2 cup of pumpkin puree, 2 tablespoons of softened butter, 2 tablespoons of honey, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg in a small bowl. Blend until the mixture is smooth and creamy, providing a delightful flavor that will complement the knots perfectly when they are baked.
Step 5: Shape Knots
After the dough has risen, punch it down gently to release any air. Divide the dough into 12 equal pieces and roll each piece into an 8-inch long rope. Tie each rope into a knot, making sure to create an indentation at the top of each knot, which will be the perfect spot for that delicious pumpkin butter filling.
Step 6: Add Filling
Fill each indentation in the knots with the prepared pumpkin filling using a spoon or piping bag. Make sure to distribute the filling evenly, allowing the creamy mixture to enhance the flavor of each Spiced Pumpkin Butter Knot as they bake, ensuring a delightful surprise in every bite.
Step 7: Prepare Topping
In a small bowl, combine 1/2 cup of chopped pecans, 1/4 cup of brown sugar, and 1 tablespoon of cinnamon. Brush the tops of the filled knots with melted butter, then generously sprinkle the pecan topping over each knot, giving them a crunchy and sweet finish that will bake to perfection in the oven.
Step 8: Final Rise & Bake
Let the filled knots rise again for about 30 minutes while you preheat your oven to 375°F (190°C). Once risen, place the knots in the oven and bake for 18 to 22 minutes, or until they turn a lovely golden brown and sound hollow when tapped gently. The aroma filling your kitchen will make it hard to wait for these Spiced Pumpkin Butter Knots!
Tips for the Best Spiced Pumpkin Butter Knots
- Temperature Matters: Ensure the milk is at 110°F (45°C) for optimal yeast activation; hot milk can kill the yeast, while cold milk won’t activate it properly.
- Dough Consistency: The dough should be soft and slightly sticky. If it’s too dry, gradually add more warm milk; if too wet, sprinkle in a bit more flour.
- Don’t Rush Rising: Allow the knots to rise until doubling in size. This step is crucial for achieving that soft, airy texture in your Spiced Pumpkin Butter Knots.
- Filling Precision: Use just enough pumpkin butter in the indentation; overfilling can cause messy overflow while baking.
- Keep an Eye on Baking: Check the knots in the final minutes to prevent overbaking; they should be golden brown but soft inside for the best experience.
Storage Tips for Spiced Pumpkin Butter Knots
Room Temperature: Store leftover knots in an airtight container at room temperature for up to 3 days to maintain freshness and flavor.
Fridge: For longer storage, place the knots in the refrigerator; they can last up to a week, but remember to reheat before enjoying for the best texture.
Freezer: Freeze individually wrapped knots for up to 3 months. This makes it easy to grab a cozy treat whenever the craving strikes!
Reheating: Reheat in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through, ensuring they stay soft and delightful.
What to Serve with Spiced Pumpkin Butter Knots
As the warm, cinnamon-infused aroma envelops your kitchen, consider delightful companions to elevate your autumn experience.
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Creamy Mashed Potatoes: Smooth and velvety, these mashed potatoes offer a comforting contrast to the soft texture of your pumpkin knots.
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Maple-Glazed Brussels Sprouts: The sweetness of maple syrup on roasted Brussels sprouts complements the spiced pumpkin filling, bringing harmony to your meal.
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Cheesy Garlic Bread: Crispy, buttery toast slathered with garlic and cheese adds a savory flair that pairs well with the sweetness of the knots.
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Roasted Chicken Salad: A fresh salad topped with tender chicken and a tangy vinaigrette provides a bright contrast to the sweet knots, balancing flavors beautifully.
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Apple Cider Mimosa: The light effervescence of sparkling cider mixed with fresh apple juice creates a festive drink that enhances the cozy fall vibes.
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Pumpkin Spice Latte: For a truly autumnal experience, sip on this warm, spiced coffee drink alongside your knots—a match made in heaven!
Each of these pairings enhances your Spiced Pumpkin Butter Knots, creating an inviting autumn feast for every gathering.
Spiced Pumpkin Butter Knots Variations
Feel free to let your creativity shine by adapting these delicious knots to your taste preferences!
- Maple Twist: Add a splash of maple syrup to the filling for a sweet, caramel-like flavor. The combination of pumpkin and maple creates a cozy autumn vibe that’s hard to resist.
- Nutty Substitution: Swap pecans for walnuts or sliced almonds to change the topping flavor and texture, introducing delightful crunch variations. Each nut brings its unique charm, allowing you to experiment with every bake.
- Cinnamon Sugar Delight: Replace the pumpkin butter filling with a simple blend of cinnamon and sugar for a classic twist. Brush with melted butter before coating in cinnamon-sugar for a nostalgic treat.
- Extra Spice: Enhance the flavor profile by adding a bit of ginger or allspice to the dough. This will deepen the warmth of your knots and give an extra kick of fall goodness.
- Creamy Vanilla Infusion: Mix vanilla extract into your pumpkin butter filling for a burst of fragrant flavor that pairs beautifully with spices. It adds an aromatic sweetness that’ll elevate the whole experience.
- Dairy-Free Option: Use almond or oat milk in place of regular milk, and substitute the butter with coconut oil. This keeps the cozy vibes while making it suitable for those avoiding dairy.
- Pumpkin Seed Crunch: Instead of pecans, sprinkle roasted pumpkin seeds on top for an added crunch and nutty flavor, creating a delightful contrast with the soft knots. They’ll be a fun surprise in each bite!
- Savory Spin: Incorporate cheese like cream cheese or goat cheese into the filling for a sweeter-savory combo that surprises and delights. It’ll offer a new depth to your Spiced Pumpkin Butter Knots.
These variations are sure to spark joy and creativity in your kitchen! And while you’re experimenting, why not enjoy these knots with a side of my Peanut Butter Spider Halloween Cookies for an extra treat?
Make Ahead Options
These Spiced Pumpkin Butter Knots are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance; simply make it, then cover tightly and refrigerate overnight. When ready to bake, let the dough sit at room temperature for about 30 minutes before shaping. Additionally, you can fill the knots with pumpkin butter and refrigerate them for up to 3 days before their final rise. To ensure freshness, cover the filled knots with plastic wrap. When you’re ready to serve, just let them rise for 30 minutes, bake, and enjoy the same deliciously cozy results, all while saving precious time!
Spiced Pumpkin Butter Knots Recipe FAQs
What type of milk should I use for the dough?
I recommend using whole milk as it helps activate the yeast properly and adds richness to the dough. If you need a dairy-free option, almond milk can work, though it may slightly alter the texture.
How do I know if my yeast is still good?
To check the freshness of your active dry yeast, mix it with warm milk and a pinch of sugar. Wait about 5-10 minutes; if it becomes foamy and bubbly, your yeast is active and good to use. If not, it’s time to get a new packet!
How should I store leftover Spiced Pumpkin Butter Knots?
Store leftover knots in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week, remembering to reheat before enjoying to regain their lovely texture.
Can I freeze these knots? If so, how?
Absolutely! To freeze your Spiced Pumpkin Butter Knots, first allow them to cool completely. Then, wrap each knot individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw them in the fridge overnight, and reheat as needed.
What is the best way to reheat them?
Reheat your knots by placing them in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes, until warmed through. This will ensure they remain tender and delicious, just like when they were freshly baked.
Can I substitute ingredients for dietary restrictions?
Of course! For those with nuts allergies, you can easily omit the pecans and use seeds like pumpkin or sunflower seeds instead. For a gluten-free version, a 1-to-1 gluten-free flour blend can work well, though texture may vary slightly. Always adjust the sweetness to your preference when making ingredient replacements.
Cozy Up with Irresistible Spiced Pumpkin Butter Knots
Ingredients
Equipment
Method
- In a small bowl, combine warm milk, active dry yeast, and a pinch of sugar. Allow the mixture to sit for 5 to 10 minutes until it becomes foamy.
- In a large mixing bowl, whisk together sugar, melted butter, salt, cinnamon, nutmeg, and pumpkin puree. Gradually stir in the yeast mixture and add flour until a soft, slightly sticky dough forms.
- Knead the dough on a floured surface for 8 to 10 minutes until smooth and elastic. Transfer to a greased bowl, cover, and let rise for about 1 hour until doubled in size.
- Prepare the filling by mixing pumpkin puree, softened butter, honey, cinnamon, and nutmeg in a bowl until smooth and creamy.
- Punch down the risen dough, divide it into 12 pieces, and roll each into an 8-inch rope. Tie each rope into a knot.
- Fill the indentation in each knot with the pumpkin filling. Distribute evenly.
- Combine chopped pecans, brown sugar, and cinnamon in a bowl. Brush filled knots with melted butter and sprinkle with topping.
- Let knots rise for 30 minutes while preheating the oven to 375°F. Bake for 18 to 22 minutes until golden brown.
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