Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.

Grate the zucchini and squeeze out excess moisture using a towel or cheesecloth.

In a mixing bowl, combine zucchini, almond flour, eggs, baking powder, garlic powder, onion powder, salt, and pepper. Mix until a dough forms.

Divide the dough into 4 to 6 portions, shape into balls, and poke holes through the center to form bagels.

Sprinkle optional toppings over the bagels, pressing them gently into the dough.

Bake for 25 to 30 minutes or until golden brown and firm.

Let the bagels cool on a wire rack for about 10 minutes.